Luxurious Belgian Hot Chocolate
Indulge in the velvety richness of this Luxurious Belgian Hot Chocolate, inspired by a cherished recipe from Wittamer, one of Brussels' most esteemed chocolate establishments. Known for its sophisticated atmosphere and exquisite chocolate creations, Wittamer served as a backdrop for this decadent drink, beautifully crafted by head chocolatier, Michael Lewis. Using the finest chocolates with a cocoa content of 30-40%, this hot chocolate is a cozy hug in a cup, perfect for chilly nights or a comforting afternoon treat. Enhance your experience by pairing it with a swirl of freshly whipped cream and delicate chocolate curls, transporting you straight to the elegant tea salons of Belgium.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Half-and-half or whole milk
1 quart (whole)
Bittersweet or semisweet chocolate
8 ounces (finely chopped)
Good milk chocolate
4 ounces (finely chopped)
Salt
tiny pinch (to taste)
Ground cinnamon
1/2 teaspoon (none)
Instructions
1
In a medium saucepan, gently warm one-third of the half-and-half or whole milk over low heat. Add in the finely chopped bittersweet and milk chocolates along with a tiny pinch of salt.
2
Stir continuously until the chocolates have completely melted and the mixture is smooth and glossy.
3
Gradually whisk in the remaining half-and-half or milk until well combined and heated through. Take care not to let it boil.
4
Sprinkle in the ground cinnamon and stir to incorporate. For an extra creamy texture, use a hand-held blender or whisk vigorously until the hot chocolate is velvety smooth.
5
Serve the hot chocolate in mugs, topped with a generous poof of whipped cream and a sprinkle of chocolate curls for an indulgent finish. Enjoy every sip!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Belgian Hot Chocolate?
It is a rich, velvety drink inspired by the chocolate traditions of Brussels, specifically the esteemed Wittamer chocolate establishment.
Who is the chocolatier behind this inspiration?
The recipe is inspired by the work of Michael Lewis, the head chocolatier at Wittamer.
What type of milk should I use for the best results?
The recipe recommends using one quart of either half-and-half or whole milk for a rich and creamy texture.
What kind of bittersweet chocolate is required?
You should use 8 ounces of bittersweet or semisweet chocolate, finely chopped.
Is milk chocolate included in this recipe?
Yes, 4 ounces of good quality milk chocolate are added to balance the bitterness of the darker chocolate.
What is the total amount of chocolate needed?
The recipe calls for a total of 12 ounces of chocolate (8 ounces bittersweet and 4 ounces milk chocolate).
What cocoa content is recommended for the chocolates?
Finest chocolates with a cocoa content of 30-40% are ideal for this specific flavor profile.
Why is salt added to hot chocolate?
A tiny pinch of salt is used to enhance the chocolate flavor and balance the sweetness.
How much cinnamon is used?
The recipe calls for 1/2 teaspoon of ground cinnamon.
What is the first step in the instructions?
Gently warm one-third of the milk or half-and-half in a medium saucepan over low heat.
When do I add the chocolate?
Add the finely chopped chocolates and salt once the initial portion of milk is warmed over low heat.
How do I ensure the chocolate melts properly?
Stir continuously until the chocolates have completely melted and the mixture is smooth and glossy.
When do I add the remaining milk?
Gradually whisk in the remaining milk after the chocolate base is smooth and glossy.
Should I boil the hot chocolate?
No, you should take care not to let the mixture boil while heating it through.
How can I achieve a velvety smooth texture?
You can use a hand-held blender or whisk vigorously until the drink is velvety smooth and creamy.
What are the recommended toppings?
Serve with a generous poof of whipped cream and a sprinkle of chocolate curls.
Can I use semisweet chocolate instead of bittersweet?
Yes, the recipe allows for either bittersweet or semisweet chocolate depending on your preference.
What is the preparation method for the chocolate?
The chocolate should be finely chopped to ensure it melts evenly and quickly.
Is this drink suitable for cold weather?
Yes, it is described as a 'cozy hug in a cup' perfect for chilly nights.
How many ingredients are in this recipe?
There are 5 main ingredients: milk/half-and-half, bittersweet chocolate, milk chocolate, salt, and cinnamon.
Does this recipe include sugar?
No additional sugar is added, as the sweetness comes from the milk and bittersweet chocolates.
What city inspired this recipe?
The recipe is inspired by the tea salons of Brussels, Belgium.
What is the suggested serving vessel?
The recipe suggests serving the hot chocolate in mugs.
How much cinnamon should I sprinkle in?
The recipe specifies 1/2 teaspoon of ground cinnamon stirred into the mixture.
Can I use a blender for this recipe?
Yes, a hand-held blender is recommended for extra creaminess.
How long does it take to melt the chocolate?
The chocolate should be stirred over low heat until completely melted and glossy; the time depends on how finely it is chopped.
Is this a traditional Belgian recipe?
It is inspired by the world-famous Wittamer establishment in Brussels.
What is the consistency of the final drink?
The final result is velvety, rich, and decadent.
Should the milk be cold when added to the melted chocolate?
The remaining milk is whisked in gradually to ensure it heats through evenly without boiling.
Can I substitute the half-and-half?
Yes, whole milk can be used as an alternative for a slightly lighter but still creamy version.