Luxurious Banana Nut Bread
Indulge in the comforting warmth of Luxurious Banana Nut Bread, an elevated twist on a classic favorite. This recipe, sourced from Gold Medal Flour, guarantees to impress with its golden-brown crust and soft, moist interior. Each slice is infused with the rich flavor of ripe bananas, enhanced by the option of adding chopped nuts for that satisfying crunch. This recipe yields two beautifully baked loaves, perfect for sharing or enjoying throughout the week. Ideal for breakfast, an afternoon snack, or even dessert, this bread is versatile and utterly delicious. Pro tip: for an even richer banana flavor, try adding an extra well-mashed banana to the mix. Bake a batch today and let the enticing aroma fill your kitchen!
N/A
Servings
94
Calories
10
Ingredients
Ingredients
Sugar
1 1/4 cups (measured)
Butter or Margarine
1/2 cup (softened)
Eggs
2 (beaten)
Very Ripe Bananas
1 1/2 cups (mashed (approximately 3-4 medium, plus 1 additional banana recommended))
Buttermilk
1/2 cup (measured)
Vanilla Extract
1 teaspoon (measured)
All-Purpose Flour
2 1/2 cups (measured)
Baking Soda
1 teaspoon (measured)
Salt
1 teaspoon (measured)
Chopped Nuts (optional)
1 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease the bottoms of two 8x4 inch loaf pans.
2
In a large mixing bowl, combine the sugar and softened butter (or margarine) and mix until creamy and well blended.
3
Add the eggs, very ripe mashed bananas (consider adding one more banana for extra flavor), buttermilk, and vanilla extract to the bowl. Beat the mixture with an electric mixer on medium speed until the batter is smooth and homogenous.
4
Gently fold in the all-purpose flour, baking soda, salt, and nuts (if using) until just moistened. Be careful not to over-mix; some lumps are okay.
5
Divide the batter evenly between the prepared loaf pans and smooth the tops.
6
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
7
After baking, allow the loaves to cool in the pans for about 10 minutes. Run a knife around the edges to loosen, then carefully remove the loaves and transfer them to a wire rack to cool completely for roughly 1 hour before slicing.
Nutrition Information
12g
Carbs
1.1g
Protein
0.4g
Fiber
5.6g
Sugar
31mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Banana Nut Bread?
Luxurious Banana Nut Bread is an elevated twist on a classic favorite featuring a golden-brown crust and a soft, moist interior.
How many loaves does this recipe make?
This recipe yields two beautifully baked loaves, which are perfect for sharing or enjoying throughout the week.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C) before baking the bread.
What size loaf pans are needed for this recipe?
You will need two 8x4 inch loaf pans.
How should I prepare the loaf pans before adding the batter?
You should grease the bottoms of the two 8x4 inch loaf pans.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 1/2 cup of softened butter or margarine.
How many eggs are required for this banana bread?
This recipe requires 2 beaten eggs.
How many bananas do I need for the batter?
You need 1 1/2 cups of mashed very ripe bananas, which is approximately 3 to 4 medium bananas.
Is there a tip for a richer banana flavor?
Yes, the recipe recommends adding one additional well-mashed banana to the mix for an even richer flavor.
Does this recipe use buttermilk?
Yes, the batter requires 1/2 cup of buttermilk.
What type of flour is used in this recipe?
The recipe calls for 2 1/2 cups of all-purpose flour.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 1 teaspoon of vanilla extract.
What leavening agent is used in this bread?
The recipe uses 1 teaspoon of baking soda as the leavening agent.
Are nuts mandatory in this recipe?
No, the nuts are optional, but 1 cup of chopped nuts can be added for a satisfying crunch.
How should the dry and wet ingredients be combined?
Gently fold the dry ingredients (flour, soda, salt, and nuts) into the wet mixture until just moistened.
Why shouldn't I over-mix the batter?
You should avoid over-mixing to ensure the bread stays soft; it is okay if there are some lumps.
How long does the bread take to bake?
The loaves should be baked in the oven for about 60 minutes.
How do I check if the banana bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How long should the loaves cool in the pans?
After baking, allow the loaves to cool in the pans for about 10 minutes.
What is the total recommended cooling time before slicing?
It is recommended to let the loaves cool completely on a wire rack for roughly 1 hour before slicing.
How many calories are in a serving?
There are 94 calories in one serving of this banana bread.
What is the carbohydrate content per serving?
Each serving contains 12g of carbohydrates.
How much protein is in each serving?
There is 1.1g of protein per serving.
How much sugar is in a serving?
Each serving contains 5.6g of sugar.
Is this recipe considered a quick bread?
Yes, this is categorized as a quick bread and a homemade favorite.
What are the best occasions to serve this bread?
This bread is versatile and ideal for breakfast, an afternoon snack, or even dessert.
Who is the original source for this recipe?
This recipe is sourced from Gold Medal Flour.
How much salt is used?
The recipe requires 1 teaspoon of salt.
How much sugar is required for the entire recipe?
The recipe calls for 1 1/4 cups of sugar.
What is the sodium content per serving?
There is 31mg of sodium per serving.