Luxurious Baked New York Cheesecake with Graham Cracker Crust
Indulge in the rich and creamy delight of this Luxurious Baked New York Cheesecake inspired by Gordon Ramsay. This classic dessert boasts a buttery graham cracker crust that perfectly complements the velvety cream cheese filling, creating a decadent treat that is sure to impress your family and friends. With a hint of lemon and vanilla, every bite bursts with flavor. Perfect for special occasions or a sweet ending to a weekday meal, this cheesecake is best served chilled and dusted with powdered sugar or your favorite fruit topping for an extra touch.
8
Servings
400
Calories
12
Ingredients
Ingredients
Graham Crackers
2 cups (crushed)
Butter
1/2 cup (melted)
Cream Cheese
1 lb (softened)
Sour Cream
1 cup (plain)
Sour Cream
2 tablespoons (plain)
Heavy Cream
1 cup (whipped lightly)
Heavy Cream
2 tablespoons (for topping)
Granulated Sugar
1 cup (granulated)
Eggs
3 large (beaten)
Lemon
1 (juice only)
Vanilla Essence
2 teaspoons (pure or imitation)
Sultanas
optional (for folding in)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a mixing bowl, combine crushed graham crackers and melted butter. Stir until the mixture resembles wet sand.
3
Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
4
In a food processor, blend together cream cheese, sour cream, heavy cream, granulated sugar, lemon juice, and vanilla essence until smooth and creamy.
5
Add in the beaten eggs one at a time, blending until just incorporated.
6
If using, gently fold in the sultanas for added sweetness and texture.
7
Pour the cheesecake mixture over the prepared crust in the springform pan.
8
Bake in the preheated oven for 40 minutes or until the edges are set, and the center is slightly jiggly.
9
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool, preventing cracks in the top.
10
Once cooled, transfer the cheesecake to the refrigerator and chill for at least 6 hours or overnight.
11
Before serving, dust the top of the cheesecake with powdered sugar and garnish with fresh fruit or whipped cream, if desired.
Nutrition Information
27.5g
Fat
31.25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cheesecake recipe?
The recipe is for a Luxurious Baked New York Cheesecake with Graham Cracker Crust.
Who inspired this specific cheesecake recipe?
This recipe is inspired by Gordon Ramsay.
What type of crust does this cheesecake have?
It features a buttery graham cracker crust.
How many calories are in a single serving?
Each serving contains approximately 400 calories.
What is the total fat content per serving?
There are 27.5 grams of fat per serving.
How many grams of protein are in each serving?
Each serving provides 5 grams of protein.
What are the carbohydrate counts for this cheesecake?
There are 31.25 grams of carbohydrates per serving.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the required oven temperature for baking?
The oven should be preheated to 325°F (163°C).
What size pan should be used for this recipe?
A 9-inch springform pan is required.
How long should the cheesecake bake?
Bake for 40 minutes or until the edges are set and the center is slightly jiggly.
What is the secret to preventing cracks in the top of the cheesecake?
Leave the cheesecake inside the oven with the door slightly ajar for 1 hour after turning off the heat.
How long does the cheesecake need to chill before serving?
It should be chilled in the refrigerator for at least 6 hours or overnight.
What ingredients are used for the filling base?
The filling uses cream cheese, sour cream, and heavy cream.
How many eggs are needed for this cheesecake?
The recipe calls for 3 large eggs, beaten.
Is there a citrus element in the recipe?
Yes, the juice of one lemon is used to add a hint of flavor.
What can be added for extra texture and sweetness?
Sultanas can be gently folded into the mixture if desired.
How should the graham cracker crust be prepared?
Combine crushed graham crackers with melted butter until the mixture resembles wet sand.
What appliances are recommended for mixing the filling?
A food processor is recommended to blend the cream cheese mixture until smooth.
What are the suggested toppings for this dessert?
It can be dusted with powdered sugar and garnished with fresh fruit or whipped cream.
What type of sugar is used in the filling?
One cup of granulated sugar is used.
Does the recipe require vanilla?
Yes, it uses 2 teaspoons of vanilla essence (pure or imitation).
Should the cream cheese be cold or softened?
The cream cheese should be softened before blending.
How should the eggs be added to the mixture?
The beaten eggs should be added one at a time, blending until just incorporated.
Is this a baked or no-bake cheesecake?
This is a baked New York style cheesecake.
What is the preparation for the heavy cream?
The heavy cream should be whipped lightly before blending into the filling.
Can I use different types of sour cream?
The recipe specifies plain sour cream for both the filling and the optional topping.
Is there any fiber in this dessert?
According to the nutritional data provided, there is no significant fiber content.
What is the first step of the instructions?
The first step is to preheat your oven to 325°F (163°C).
What tags are associated with this recipe?
Tags include cheesecake, dessert, baked, New York style, and special occasion.