Luxurious Aged Eggnog Delight
This Luxurious Aged Eggnog Delight is a festive beverage inspired by Alton Brown's classic recipe. Perfect for holiday gatherings, this rich and creamy eggnog is made with a blend of spirits that give it depth and complexity. Allowing the flavors to meld over time creates an unparalleled taste experience that will impress your guests. Ideal for special occasions, share this delightful drink with friends and family, and make lasting memories this holiday season. Enjoy with a sprinkle of freshly grated nutmeg for that perfect finish!
8
Servings
600
Calories
10
Ingredients
Ingredients
large eggs (pasteurized if desired)
12 (separated)
sugar
1 lb (granulated)
half-and-half cream
1 pint (none)
whole milk
1 pint (none)
heavy cream
1 pint (none)
Jamaican rum
1 cup (none)
cognac
1 cup (none)
Bourbon
1 cup (none)
freshly grated nutmeg
1 teaspoon (plus more for serving)
kosher salt
1/4 teaspoon (none)
Instructions
1
Begin by carefully separating the egg yolks from the whites, ensuring that no yolk contaminates the whites as you’ll use the whites for another purpose.
2
In a large mixing bowl, use a whisk or electric mixer to beat the egg yolks until they are fluffy and light in color. Gradually add the sugar and freshly grated nutmeg, continuing to whisk until the mixture forms a solid 'ribbon' when it falls from the whisk.
3
In a separate bowl or pitcher, mix together the half-and-half, whole milk, heavy cream, Jamaican rum, cognac, Bourbon, and kosher salt until well combined.
4
Slowly pour the dairy and alcohol mixture into the bowl containing the egg yolks, whisking constantly to ensure that everything is evenly integrated and smooth.
5
Transfer the final mixture into a large glass jar or several smaller jars, sealing them tightly and placing them in the refrigerator. Allow the eggnog to age for at least 2 weeks, with a preference for 1 month or even longer for deeper flavors.
6
When you're ready to serve, stir the aged eggnog gently. Pour it into mugs or cups and generously sprinkle more freshly grated nutmeg on top before enjoying.
Nutrition Information
40g
Fat
37.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Aged Eggnog Delight?
This is a festive, rich, and creamy beverage inspired by Alton Brown's classic recipe, made with a blend of spirits and aged to allow flavors to meld.
How many eggs are required for this recipe?
The recipe calls for 12 large eggs, specifically the yolks, which should be separated from the whites.
Do I need to use pasteurized eggs?
While not strictly required by the recipe, using pasteurized eggs is recommended for safety, especially since the eggs are not cooked.
What types of alcohol are used in this eggnog?
The recipe uses a potent blend of three spirits: Jamaican rum, cognac, and Bourbon.
How much sugar is in the recipe?
The recipe requires 1 pound of granulated sugar.
What is the recommended aging time for this eggnog?
The eggnog should age for at least 2 weeks, though 1 month or longer is preferred for a deeper flavor profile.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What are the dairy components of the drink?
The dairy blend consists of 1 pint of half-and-half cream, 1 pint of whole milk, and 1 pint of heavy cream.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How should I prepare the egg yolks?
Whisk the yolks with sugar and nutmeg until they are fluffy, light in color, and form a ribbon when falling from the whisk.
What is the 'ribbon' stage?
The ribbon stage is achieved when the egg yolk and sugar mixture is thick enough that it leaves a visible trail or 'ribbon' on the surface for a few seconds when drizzled.
Can I use the egg whites?
The recipe only uses yolks for the eggnog, but it suggests saving the whites for another purpose rather than discarding them.
What is the fat content per serving?
Each serving contains 40g of fat.
Is there salt in the recipe?
Yes, 1/4 teaspoon of kosher salt is added to help balance the sweetness and richness.
How should the eggnog be stored while aging?
Store the mixture in a large glass jar or several smaller jars, sealed tightly, and kept in the refrigerator.
Does this eggnog require any cooking?
No, this is a cold-prep eggnog where the high alcohol content acts as a preservative during the aging process.
How do I serve the eggnog after aging?
Stir the aged eggnog gently, pour into mugs or cups, and top with freshly grated nutmeg.
What is the carbohydrate count per serving?
There are 37.5g of carbohydrates per serving.
Who inspired this specific recipe?
This recipe is inspired by Alton Brown's famous aged eggnog method.
How much nutmeg is needed?
The recipe calls for 1 teaspoon of freshly grated nutmeg in the base, plus extra for garnish.
What is the protein content?
There is 15g of protein per serving.
Can I use an electric mixer?
Yes, an electric mixer is recommended to beat the egg yolks until they reach the desired fluffy consistency.
What should I do if yolk gets into the whites?
The recipe advises being careful to ensure no yolk contaminates the whites, as you will want to save the whites for other uses.
What is the total amount of alcohol used?
The recipe uses 3 cups of spirits in total: 1 cup each of rum, cognac, and Bourbon.
Is the eggnog supposed to be smooth?
Yes, you should whisk constantly while combining ingredients to ensure the final mixture is evenly integrated and smooth.
Why do you age the eggnog?
Aging allows the flavors of the dairy, sugar, spices, and multiple alcohols to meld into a complex and smooth beverage.
Can I use ground nutmeg from a jar?
While you can, the recipe specifically recommends freshly grated nutmeg for the best flavor and aroma.
What category does this recipe fall into?
It is categorized under Beverages.
How many ingredients are in this recipe?
There are 10 total ingredients used to make this eggnog.
Is this a good party drink?
Yes, it is described as a festive beverage perfect for holiday gatherings and special occasions.