Luxe Surf and Turf Deviled Eggs
Elevate your every gathering with these Luxe Surf and Turf Deviled Eggs, a sophisticated take on the classic appetizer inspired by the enchanting world of 'The Shape of Water.' Experience the creamy richness of perfectly blended egg yolks, enhanced with zesty Dijon mustard and a hint of horseradish. Each egg half is generously filled with a delightful crab salad, featuring tender lump crabmeat tossed in a fragrant mix of fresh parsley, lemon juice, and zesty lemon zest. Top it all off with crispy, smoky thick-cut bacon pieces that add a savory crunch to every bite. With a variety of vibrant toppings like dill, tarragon, chives, pimentos, capers, and serranos, you can customize each egg to your taste for a truly personalized touch. Perfect for upscale brunches or elegant parties, these deviled eggs are not just a dish; they're an experience.
N/A
Servings
120
Calories
18
Ingredients
Ingredients
large eggs
12 (hard-boiled and halved)
mayonnaise
1/2 cup (for egg yolk filling)
prepared horseradish
2 teaspoons (for egg yolk filling)
Dijon mustard
1 teaspoon (for egg yolk filling)
kosher salt
to taste (for seasoning)
lump crabmeat
8 ounces (for crab salad)
extra virgin olive oil
2 tablespoons (for crab salad)
fresh parsley
2 tablespoons (finely chopped for crab salad)
fresh lemon juice
1 tablespoon (for crab salad)
lemon zest
1 teaspoon (finely grated for crab salad)
kosher salt
1/2 teaspoon (for crab salad)
thick cut bacon
12 ounces (cut into 1/4-inch pieces and cooked until crispy)
fresh dill
for serving (as a garnish)
fresh tarragon
for serving (finely chopped as a garnish)
fresh chives
for serving (finely chopped as a garnish)
pimentos
for serving (as a garnish)
capers
for serving (as a garnish)
serrano peppers
for serving (thinly sliced as a garnish)
Instructions
1
Prepare an ice bath by filling a large bowl with ice and cold water. Bring a large pot of water to a rapid boil over medium-high heat. Using a slotted spoon, gently lower the eggs into the boiling water, being careful to avoid cracking them. Boil the eggs for exactly 12 minutes. Once done, transfer the eggs immediately into the ice bath and let them chill for at least 15 minutes to stop the cooking process. This will also make peeling easier later.
2
Once the eggs are cooled, peel them carefully. To make the cutting easier, wet a clean kitchen towel with warm water. Use a sharp knife, wet the blade, and slice each egg in half lengthwise in one smooth motion, cleaning the knife with the towel as needed.
3
Scoop the yolks from the egg halves and place them into a food processor. Add the mayonnaise, horseradish, Dijon mustard, and 3/4 teaspoon of kosher salt. Blend until the mixture is smooth and creamy, adding 2-3 tablespoons of water to achieve a frosty consistency. Once ready, transfer the mixture into a pastry bag or a zip-top bag, cut one corner, and refrigerate until serving.
4
For the crab salad, in a medium bowl, gently combine the lump crabmeat, extra virgin olive oil, chopped parsley, fresh lemon juice, lemon zest, and the remaining 1/2 teaspoon of kosher salt. Mix delicately until the ingredients are well integrated, cover, and chill.
5
In a large skillet over medium-high heat, cook the chopped bacon, stirring occasionally, until it becomes deep golden and crispy, approximately 7-10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain and cool.
6
When you are ready to serve, pipe the creamy yolk mixture into the hollowed egg whites. Present the eggs on a serving platter and offer the chilled crab salad and crispy bacon as toppings. Allow guests to customize their deviled eggs with a selection of fresh herbs and condiments like dill, tarragon, chives, pimentos, capers, and thinly sliced serrano peppers.
Nutrition Information
8.75g
Fat
1.5g
Carbs
7.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Luxe Surf and Turf Deviled Eggs?
Luxe Surf and Turf Deviled Eggs are a sophisticated appetizer featuring a creamy egg yolk base topped with a fresh crab salad and crispy bacon.
What movie inspired this recipe?
This recipe is inspired by the enchanting world of the film 'The Shape of Water.'
How many eggs do I need for this recipe?
The recipe calls for 12 large eggs which are hard-boiled and then halved.
How long should I boil the eggs?
The eggs should be boiled for exactly 12 minutes in a pot of rapid boiling water.
Why is an ice bath necessary for the eggs?
An ice bath stops the cooking process immediately and makes the eggs much easier to peel.
How long should the eggs stay in the ice bath?
Let the eggs chill in the ice bath for at least 15 minutes.
What is the secret to cutting the eggs cleanly?
Use a sharp, wet knife and slice in one smooth motion, cleaning the blade with a warm, wet towel between cuts.
What ingredients are in the egg yolk filling?
The filling consists of egg yolks, mayonnaise, prepared horseradish, Dijon mustard, and kosher salt.
How do I achieve a smooth consistency for the filling?
Blend the yolk mixture in a food processor and add 2-3 tablespoons of water to create a frosty, smooth texture.
What type of crabmeat should I use?
The recipe specifies using 8 ounces of lump crabmeat for the crab salad topping.
What ingredients go into the crab salad?
The crab salad contains lump crabmeat, extra virgin olive oil, chopped fresh parsley, lemon juice, lemon zest, and kosher salt.
How should the bacon be prepared?
Use 12 ounces of thick-cut bacon, chop it into 1/4-inch pieces, and cook until deep golden and crispy.
How long does the bacon take to cook?
The bacon usually takes approximately 7 to 10 minutes to reach a crispy consistency over medium-high heat.
How many calories are in one serving of these deviled eggs?
Each serving contains approximately 120 calories.
What is the protein content per serving?
There are 7.25 grams of protein in each serving.
How much fat is in this recipe?
Each serving contains 8.75 grams of fat.
What are the carbohydrate levels?
This is a low-carb appetizer with only 1.5 grams of carbohydrates per serving.
What herbs can I use for garnish?
Fresh dill, finely chopped tarragon, and finely chopped chives are recommended for garnishing.
Can I make these spicy?
Yes, you can add thinly sliced serrano peppers as a garnish for a personalized spicy touch.
What other condiments are suggested for topping?
Pimentos and capers are excellent additions to offer guests for customization.
How should the yolk mixture be stored before assembly?
Transfer the mixture to a pastry bag or zip-top bag and refrigerate until you are ready to serve.
Should the crab salad be served cold?
Yes, once the crab salad is mixed, it should be covered and chilled until serving.
How do you assemble the eggs?
Pipe the yolk mixture into the egg whites, then top with the chilled crab salad, crispy bacon, and chosen garnishes.
How many ingredients are in this recipe?
There are 18 total ingredients, including the various garnishes for customization.
Is there a specific type of salt used?
The recipe specifically uses kosher salt for both the yolk filling and the crab salad.
What kind of mustard should I buy?
Dijon mustard is used to provide a zesty flavor profile to the egg yolks.
Can I use bottled lemon juice?
While fresh lemon juice and zest are recommended for the best flavor, bottled could work in a pinch.
What is the best way to serve these for a party?
Present the eggs on a platter and allow guests to customize their own with the provided bowls of toppings.
Is horseradish mandatory?
The recipe uses 2 teaspoons of prepared horseradish to enhance the creamy richness with a bit of zing.
What occasion is this recipe best for?
These are perfect for upscale brunches, elegant parties, or any gathering where you want a sophisticated appetizer.