Luxe Stuffed Dover Sole with Seafood Medley
Indulge in a culinary delight with this Luxe Stuffed Dover Sole, featuring a captivating medley of seafood. With fresh Dover sole fillets enveloping a rich filling of tender shrimp, succulent lobster tail, and sweet crab meat, this dish is perfect for impressing guests or enjoying a special night in. The addition of aromatic parsley and green onions brings brightness to the palette while a buttery white wine sauce adds a touch of elegance. Elevate your seafood experience in under 30 minutes with this gourmet dish that pairs beautifully with a crisp salad, seasonal vegetables, or fragrant rice. Perfect for seafood lovers looking for an exquisite yet simple meal to prepare, this recipe will have you savoring every bite!
2
Servings
N/A
Calories
8
Ingredients
Ingredients
Dover sole fillets
2 lbs (fresh and skinless)
Shrimp
6 (cooked or raw, cleaned and deveined)
Lobster tail
1 (shelled and chopped)
Crab legs
2 small (fresh or cooked, cut into small pieces (about 1-2 tablespoons))
Fresh parsley
1 teaspoon (finely chopped)
Green onion
1 teaspoon (finely chopped)
Butter
1 tablespoon (unsalted)
White wine
1 tablespoon (for the filling, plus 1/4 cup for the baking dish)
Instructions
1
Preheat your oven to 325°F (165°C).
2
If you have a food processor, this recipe will be easier, but if not, you can finely chop the filling ingredients by hand.
3
Check the Dover sole fillets for a natural crease. If unavailable, create a vertical crease from left to right to facilitate folding later.
4
Arrange the Dover sole fillets in a small, ungreased baking dish.
5
In the food processor, combine the shrimp, lobster tail, crab legs, green onion, parsley, and 1 tablespoon of white wine. Pulse gently to combine, ensuring the mixture maintains some texture.
6
Spoon approximately 3 teaspoons of the seafood mixture onto one side of each Dover sole fillet. Fold the empty side over to create a 'taco' shape, sealing in the filling.
7
Add 1/4 cup of white wine and 1 tablespoon of butter to the bottom of the baking dish after stuffing the fillets. The butter can remain unmelted; it will melt and enrich the sauce as it cooks.
8
Bake in the preheated oven for 20-25 minutes. Halfway through cooking, baste the fillets with the wine and butter sauce to keep them moist.
9
Once cooked, discard any remaining liquid from the baking dish. Serve the stuffed Dover sole warm with tartar sauce.
10
This dish pairs wonderfully with a fresh salad, steamed vegetables, or fluffy rice to complete your meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luxe Stuffed Dover Sole?
It is a gourmet dish featuring Dover sole fillets stuffed with a rich seafood medley of shrimp, lobster tail, and crab meat.
What seafood is included in the filling?
The filling includes shrimp, shelled lobster tail, and small pieces of crab legs.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 165 degrees Celsius.
How long does the fish take to bake?
The stuffed Dover sole should bake for 20 to 25 minutes.
Is a food processor necessary for this recipe?
A food processor makes combining the filling easier, but you can also finely chop the ingredients by hand.
What type of Dover sole fillets are required?
You should use 2 pounds of fresh and skinless Dover sole fillets.
How do I prepare the shrimp for the seafood filling?
The 6 shrimp should be cleaned and deveined, and they can be either cooked or raw.
How do I fold the fillets after adding the filling?
Fold the empty side of the fillet over the filling to create a taco shape to seal it in.
What ingredients are used to create the sauce?
The sauce is made from 1/4 cup of white wine and 1 tablespoon of butter placed in the baking dish.
Should the baking dish be greased?
No, the recipe calls for arranging the fillets in a small, ungreased baking dish.
What side dishes pair well with this recipe?
It pairs beautifully with a fresh salad, seasonal steamed vegetables, or fragrant fluffy rice.
How many lobster tails are needed?
You will need 1 lobster tail, which should be shelled and chopped.
How much white wine is used in total?
The recipe uses 1 tablespoon for the filling and 1/4 cup for the bottom of the baking dish.
Is this dish suitable for special occasions?
Yes, it is a gourmet meal perfect for impressing guests or enjoying a special night in.
What is the purpose of the natural crease in the fillets?
The crease facilitates folding the fillets over the filling into the required taco shape.
When should I baste the fish during cooking?
You should baste the fillets with the wine and butter sauce halfway through the 20-25 minute baking period.
What should I do with the remaining liquid in the dish after cooking?
Once the fish is cooked, discard any remaining liquid from the baking dish before serving.
How much crab meat is used?
Use 2 small crab legs, fresh or cooked, which should result in about 1-2 tablespoons of small pieces.
What type of butter is recommended?
One tablespoon of unsalted butter is recommended for the sauce.
How long does the entire preparation take?
This gourmet seafood experience can be prepared in under 30 minutes.
Can I use raw shrimp for the filling?
Yes, you can use either cooked or raw shrimp as long as they are cleaned and deveined.
What if my Dover sole fillets do not have a natural crease?
You can manually create a vertical crease from left to right to make folding easier.
How many shrimp are required for the medley?
The recipe calls for exactly 6 shrimp.
Which fresh herbs are added to the filling?
One teaspoon of finely chopped fresh parsley and one teaspoon of finely chopped green onion are used.
What sauce is recommended for serving?
The stuffed Dover sole should be served warm, ideally with tartar sauce.
How much filling should go into each fillet?
Spoon approximately 3 teaspoons of the seafood mixture onto one side of each fillet.
Does the butter need to be melted before adding it to the baking dish?
No, the butter can remain unmelted; it will melt and enrich the sauce as it bakes in the oven.
Is this a quick or complicated recipe?
Despite being a gourmet dish, it is described as an exquisite yet simple meal to prepare.
Should the skin be left on the Dover sole?
No, the recipe specifies using skinless Dover sole fillets.