Luxe Smoked Salmon Pasta in Garlic Cream Sauce
Indulge in this exquisite Luxe Smoked Salmon Pasta in Garlic Cream Sauce. An elegant blend of creamy garlic sauce envelops al dente penne pasta, complemented by the rich, smoky flavor of salmon and the freshness of green onions. Perfectly quick and easy, this one-dish meal is an ideal choice for a romantic dinner or a gathering with friends. Share the joy of cooking and savor the delicious flavors with every bite!
N/A
Servings
560
Calories
11
Ingredients
Ingredients
penne pasta
12 ounces (uncooked)
smoked salmon
6 ounces (cut into 1-inch cubes)
olive oil
2 tablespoons (for sautéing and drizzling)
garlic
1 tablespoon (minced)
butter
3 tablespoons (unsalted)
whipping cream
1 1/2 cups (for the sauce)
salt
1/4 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
green onions
2 ounces (sliced)
parmigiano-reggiano cheese
2 ounces (grated)
dill
2 sprigs (for garnish)
Instructions
1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and softened, about 1-2 minutes, ensuring it doesn't turn brown.
3
Reduce heat to low and add the butter to the skillet. Stir until melted, then pour in the whipping cream. Bring the mixture to a gentle simmer, stirring frequently.
4
Add the cooked pasta to the skillet, stirring well to coat the pasta evenly with the creamy sauce.
5
Cut smoked salmon into 1-inch cubes and gently fold it into the pasta along with half of the Parmigiano-Reggiano cheese. Toss everything together until well combined and the cheese is melted into the sauce.
6
For the green onions, slice them into 1/2-inch pieces. Toss them in a little olive oil and broil in the oven until they are slightly charred (this could be done earlier to save time).
7
Add the broiled green onions to the pasta and season to taste with salt and black pepper. Give it one final toss to combine all ingredients.
8
Serve the pasta in a large bowl or plated individually. Garnish each serving with the remaining grated cheese and fresh dill sprigs.
9
Enjoy your gourmet meal!
Nutrition Information
35.5g
Fat
43g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxe Smoked Salmon Pasta in Garlic Cream Sauce?
It is an elegant pasta dish featuring penne, a creamy garlic sauce, smoked salmon, and broiled green onions.
How many calories are in a serving of this pasta?
This recipe contains approximately 560 calories per serving.
What type of pasta is best for this recipe?
The recipe calls for 12 ounces of uncooked penne pasta.
How much smoked salmon is required?
You will need 6 ounces of smoked salmon, cut into 1-inch cubes.
What are the primary fats used in the sauce?
The sauce is made using 2 tablespoons of olive oil, 3 tablespoons of unsalted butter, and 1.5 cups of whipping cream.
How should the garlic be prepared?
You should use 1 tablespoon of minced garlic and sauté it until fragrant but not browned.
What is the protein content of this dish?
This recipe provides 22.5 grams of protein per serving.
How much fat is in this recipe?
There are 35.5 grams of fat per serving in this luxe pasta dish.
What type of cheese is used in the sauce?
The recipe uses 2 ounces of grated Parmigiano-Reggiano cheese.
How do you prepare the green onions for this recipe?
Slice the green onions into 1/2-inch pieces, toss them in olive oil, and broil them until slightly charred.
What is the total carbohydrate count?
This dish contains 43 grams of carbohydrates per serving.
How do you prevent the garlic from burning?
Sauté the minced garlic over medium heat for only 1-2 minutes until it is softened and fragrant.
When should the smoked salmon be added?
The smoked salmon should be gently folded into the pasta after it has been coated in the cream sauce.
What herbs are used for garnishing?
The dish is garnished with fresh dill sprigs and extra grated cheese.
Is this recipe suitable for beginners?
Yes, it is described as a quick and easy one-dish meal ideal for many occasions.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter, so if you use salted butter, you should adjust the added salt accordingly.
What is the purpose of simmering the whipping cream?
Simmering the cream with the butter and garlic helps create a thick and cohesive garlic cream sauce.
How should the pasta be cooked?
The penne should be boiled in a large pot of salted water according to package instructions until it reaches an al dente texture.
What is the recommended serving style?
The pasta can be served in a large communal bowl or plated individually for a gourmet look.
Is this recipe good for a romantic dinner?
Yes, its elegant ingredients and gourmet flavor make it an ideal choice for a romantic meal.
How much salt and pepper should I add?
The recipe suggests starting with 1/4 teaspoon each of salt and black pepper, then seasoning further to taste.
How large should the smoked salmon pieces be?
The smoked salmon should be cut into 1-inch cubes to ensure they are bite-sized and evenly distributed.
What is the first step in making this recipe?
The first step is to bring a large pot of salted water to a boil to cook the penne pasta.
When do I add the Parmigiano-Reggiano cheese?
Half of the cheese is folded into the pasta with the salmon, and the remaining half is used as a garnish.
Can I prepare any parts of this meal in advance?
You can broil the green onions ahead of time to save time during the final assembly.
What makes this sauce a 'Garlic Cream Sauce'?
The combination of sautéed minced garlic, melted butter, and simmered whipping cream forms the base of the sauce.
Does this recipe include any fiber or sugar information?
The provided nutrition data does not specify fiber or sugar content for this recipe.
What is the weight of the green onions used?
The recipe calls for 2 ounces of sliced green onions.
What does 'al dente' mean for the pasta?
Al dente means the pasta is cooked so it is still firm to the bite, not mushy.
Is this a heavy dish?
With 35.5g of fat and 1.5 cups of whipping cream, it is a rich and indulgent gourmet meal.