Luxe Red Velvet Bundt Cake with Cream Cheese Glaze
Indulge in the rich and delicious flavors of this Luxe Red Velvet Bundt Cake, a classic Southern dessert with a sumptuous twist. This recipe transforms the traditional red velvet cake into an elegant bundt version that creates a stunning centerpiece for any gathering. The cake features a velvety texture, enhanced by the delightful blend of cocoa and a hint of tangy sour cream. Topped with a luscious cream cheese glaze and sprinkled with chopped walnuts, this cake is perfect for birthdays, holidays, or any occasion that calls for a sweet celebration. Elevate your dessert game and impress your guests with this irresistible treat!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
1 cup (softened)
sugar
2 1/2 cups
eggs
6 large
cake flour
3 cups
unsweetened cocoa
3 tablespoons
baking soda
1/4 teaspoon
sour cream
1 (8 ounce) container
vanilla extract
2 teaspoons
red food coloring
2 (1 ounce) bottles
cream cheese frosting
1 (16 ounce) container
walnuts
1/4 cup (chopped)
Instructions
1
Preheat your oven to 325°F (163°C) and generously spray a 12-cup bundt pan with vegetable cooking spray that has flour in it to ensure easy release.
2
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
3
Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
4
Incorporate the eggs, one at a time, beating just until blended after each addition.
5
In another bowl, sift together the cake flour, unsweetened cocoa, and baking soda. Begin adding this dry mixture to the butter mixture alternately with the sour cream, mixing at low speed just until combined. Start and end with the flour mixture.
6
Stir in the vanilla extract and red food coloring, mixing until evenly distributed.
7
Immediately pour the batter into the prepared bundt pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove from the oven and allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
10
In the meantime, melt the cream cheese frosting slightly in the microwave until it reaches a pourable consistency.
11
Pour the melted frosting over the cooled bundt cake, allowing it to flow down the sides. Finish by sprinkling the chopped walnuts on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to for this red velvet cake?
The oven should be preheated to 325 degrees Fahrenheit or 163 degrees Celsius.
What size bundt pan is required for this recipe?
This recipe requires a 12-cup bundt pan.
How should I prepare the bundt pan to prevent sticking?
Generously spray the pan with vegetable cooking spray that contains flour to ensure the cake releases easily.
What kind of flour is best for this cake?
The recipe calls for 3 cups of cake flour to achieve a fine, velvety texture.
How much butter is needed and how should it be prepared?
You need 1 cup of butter that has been softened to room temperature.
How many eggs are used in this Luxe Red Velvet Bundt Cake?
The recipe requires 6 large eggs.
What role does sour cream play in this recipe?
Sour cream adds moisture and a slight tang that enhances the red velvet flavor profile.
How much cocoa powder is included?
The recipe uses 3 tablespoons of unsweetened cocoa powder.
How much red food coloring is needed to get the classic look?
You will need two 1-ounce bottles of red food coloring.
What is the correct way to add the dry ingredients?
Sift the dry ingredients together and add them to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture.
How long does the cake need to bake?
The cake should bake for 1 hour and 15 minutes to 1 hour and 30 minutes.
How do I check if the bundt cake is fully cooked?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes before inverting it.
What should I do after removing the cake from the pan?
Invert the cake onto a wire rack to allow it to cool completely before glazing.
How is the cream cheese glaze prepared?
Melt a 16-ounce container of cream cheese frosting in the microwave until it reaches a pourable consistency.
When should the glaze be applied?
Pour the melted frosting over the cake once it has cooled completely.
What topping is recommended for this cake?
Finish the cake by sprinkling 1/4 cup of chopped walnuts over the glaze.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended for creaming the butter and sugar and incorporating the eggs.
Is this a traditional Southern dessert?
Yes, it is described as a classic Southern dessert with a sumptuous twist.
What speed should I use when adding the flour mixture?
Mix at low speed just until the ingredients are combined to avoid overworking the batter.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
How much sugar is in the batter?
The recipe requires 2 and 1/2 cups of sugar.
What is the texture of this cake?
The cake features a velvety texture, enhanced by cocoa and tangy sour cream.
Is baking soda included in the ingredients?
Yes, 1/4 teaspoon of baking soda is used as a leavening agent.
Can I serve this for a birthday?
Absolutely, its elegant appearance makes it a perfect centerpiece for birthdays or holidays.
How many total ingredients are in this recipe?
There are 11 ingredients total, including the frosting and walnut topping.
Should I sift the flour?
Yes, you should sift the cake flour, cocoa, and baking soda together before adding them to the wet ingredients.
What kind of walnuts should I use?
The recipe suggests using 1/4 cup of chopped walnuts.
How do I ensure the frosting flows down the sides?
Microwave the frosting until it is thin enough to pour but still thick enough to coat the cake as it drips.
What makes this 'Luxe'?
The combination of cake flour, a large number of eggs, and the rich cream cheese glaze provides a more luxurious result than standard recipes.