Luxe Parmesan Arborio Risotto
Indulge in the creamy delight of Luxe Parmesan Arborio Risotto, a time-honored family favorite that promises to elevate your dining experience. This dish features Arborio rice, known for its unique ability to absorb flavors and develop a rich, velvety texture. With the perfect balance of butter and freshly grated Parmesan cheese, this risotto boasts a luxurious mouthfeel that's all about comfort. Ideal for a cozy family dinner or impressing your guests at a special gathering, this comfort dish requires your attention and love, making it a labor of delight on the stovetop. Set aside 25-30 minutes to craft this masterpiece—every spoonful is worth the wait!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Chicken broth
5 cups (hot, kept warm in a separate saucepan)
Butter
1/4 cup (no substitutes, for initial sautéing)
Onion
1 large (finely chopped)
Garlic
1-2 tablespoons (chopped fresh)
Arborio rice
1 1/2 cups (uncooked)
Butter
3 tablespoons (for finishing the risotto)
Parmesan cheese
1 1/4 cups (grated, can use less to taste)
Parsley
2-3 tablespoons (finely chopped for garnish)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Instructions
1
Begin by bringing the chicken broth to a gentle boil in a saucepan, then lower the heat to keep it hot and covered.
2
In a heavy-bottomed saucepan, melt 1/4 cup of butter over medium-low heat. Add the finely chopped onion and sauté for 8-10 minutes until the onion becomes tender and translucent, avoiding browning.
3
Stir in the chopped garlic and sauté for an additional 2 minutes until fragrant.
4
Slightly increase the heat and add the Arborio rice. Toast the rice for about 1 minute, stirring continuously to ensure it absorbs the flavors.
5
Using a ladle, gradually add 1-1/2 cups of hot chicken broth to the rice, allowing it to boil gently while stirring constantly until fully absorbed.
6
Continue adding the broth in increments: first, add another cup of broth and stir until absorbed. Then, add 1/2 cup of broth at a time—waiting for each addition to absorb before adding the next—until all broth is used, which should take about 25-30 minutes.
7
Once the rice is tender and has a creamy texture, stir in 3 tablespoons of butter and 1-1/4 cups (or to taste) of grated Parmesan cheese until well combined.
8
Season the risotto generously with salt and freshly cracked black pepper to taste.
9
Serve the risotto in bowls, garnishing with a sprinkle of finely chopped fresh parsley for a touch of color and freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luxe Parmesan Arborio Risotto?
Luxe Parmesan Arborio Risotto is a creamy, time-honored family favorite dish that features Arborio rice, butter, and freshly grated Parmesan cheese for a luxurious mouthfeel.
What type of rice is required for this recipe?
Arborio rice is required because of its unique ability to absorb flavors and develop a rich, velvety texture.
How long does it take to cook the risotto?
The cooking process on the stovetop takes approximately 25 to 30 minutes.
How much chicken broth is used in this recipe?
The recipe calls for 5 cups of hot chicken broth.
What is the first step in preparing the broth?
Begin by bringing the chicken broth to a gentle boil in a saucepan, then lower the heat to keep it hot and covered until needed.
How much butter is used for the initial sautéing?
You will need 1/4 cup of butter for the initial sautéing of the onion and garlic.
How should the onion be prepared?
One large onion should be finely chopped.
How long should I sauté the onion?
Sauté the onion for 8-10 minutes over medium-low heat until it becomes tender and translucent.
Should I let the onions brown?
No, you should avoid browning the onions while sautéing.
When do I add the garlic?
Add the chopped garlic after the onions have become tender and translucent, about 8-10 minutes into cooking.
How much garlic does the recipe require?
The recipe uses 1-2 tablespoons of chopped fresh garlic.
What is the purpose of toasting the rice?
Toasting the Arborio rice for about 1 minute allows it to absorb the flavors of the butter, onion, and garlic before liquids are added.
How much broth is added in the first increment?
The first increment of hot chicken broth added to the rice is 1-1/2 cups.
What is the key to achieving a creamy risotto texture?
The key is adding the broth gradually and stirring constantly as the rice absorbs the liquid.
How much broth is added after the first 1-1/2 cups?
After the first addition, add another 1 cup of broth, followed by 1/2 cup increments.
When is it time to add more broth?
Wait for each addition of broth to be fully absorbed by the rice before adding the next ladle.
What ingredients are added to finish the risotto?
The dish is finished by stirring in 3 tablespoons of butter and 1-1/4 cups of grated Parmesan cheese.
How much Parmesan cheese should I use?
The recipe suggests 1-1/4 cups, but you can use less or more to suit your personal taste.
What seasonings are used in this dish?
The risotto is seasoned with salt and freshly cracked black pepper to taste.
What garnish is recommended for serving?
Serve the risotto in bowls garnished with a sprinkle of finely chopped fresh parsley.
What is the total amount of butter used in the recipe?
A total of 1/4 cup plus 3 tablespoons of butter is used throughout the process.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe, though it requires constant attention and stirring on the stovetop.
Can I use a substitute for the butter?
The recipe specifically notes 'no substitutes' for the initial 1/4 cup of butter to ensure the best flavor.
How much parsley is needed for the garnish?
You will need 2-3 tablespoons of finely chopped fresh parsley.
What should the heat setting be for the rice?
The heat should be slightly increased when adding the Arborio rice, allowing the broth to boil gently.
What kind of saucepan is recommended?
A heavy-bottomed saucepan is recommended for even heat distribution.
What makes this dish suitable for special occasions?
Its indulgent, creamy texture and the labor of love required to make it make it ideal for impressing guests.
Should the garlic be fresh or powdered?
The recipe calls for chopped fresh garlic for the best flavor profile.
How many grams of carbohydrates are in this recipe?
The specific nutritional data for carbohydrates is not provided in this recipe record.
What is the final texture of the rice supposed to be?
The rice should be tender but creamy, having absorbed all the chicken broth.