Luxe Lobster Ravioli in Saffron Cream Sauce
Indulge in the elegance of Luxe Lobster Ravioli in Saffron Cream Sauce, a delightful dish that combines the richness of lobster with the delicate flavor of saffron. This exquisite recipe features tender lobster-filled ravioli tossed in a creamy saffron sauce, creating a perfect harmony of flavors. Ideal for a special occasion or a romantic dinner, this dish is easy to prepare yet impressively sophisticated. Pair it with a glass of crisp white wine and enjoy a culinary experience that transports you to the heart of European cuisine.
4
Servings
600
Calories
10
Ingredients
Ingredients
Lobster Ravioli
2 (9 ounce) packages (fresh or frozen, as per the package instructions)
Butter
2 tablespoons (unsalted)
Shallot
1 (minced)
Dry White Wine
1/2 cup (choose a quality wine)
Saffron Threads
2 pinches (soaked in a tablespoon of warm water)
Whipping Cream
2 cups (heavy cream)
Cayenne Pepper
to taste (optional for heat)
Salt
to taste (for seasoning)
Black Pepper
to taste (freshly ground for seasoning)
Fresh Chives
for garnish (finely chopped)
Instructions
1
Begin by boiling a large pot of salted water. Cook the lobster ravioli according to the package directions until they float to the top, which typically takes 3-5 minutes. Once cooked, drain and set aside.
2
In a separate sauté pan, melt the butter over medium-low heat. Add the minced shallot and sauté for 2-3 minutes until it becomes soft and translucent.
3
Pour in the dry white wine and stir, allowing it to simmer for about 3 minutes until it evaporates and reduces slightly.
4
Add the whipping cream along with the soaked saffron (including the water) to the pan. Reduce the heat to low and let the sauce simmer, stirring occasionally, until it thickens and reduces by about half, approximately 10 minutes. Season with salt and black pepper to taste.
5
Gently fold the cooked lobster ravioli into the saffron cream sauce, allowing them to be well coated with the sauce.
6
Plating: Serve the lobster ravioli on plates, spooning extra sauce over the top. Garnish with a dash of cayenne pepper for a touch of heat and sprinkle with freshly chopped chives for added color and flavor.
7
Enjoy this luxurious dish with a side of sautéed spinach or garlic bread for a complete meal.
Nutrition Information
45
Fat
40
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxe Lobster Ravioli in Saffron Cream Sauce?
It is a sophisticated European-style dish featuring tender lobster-filled ravioli served in a rich, creamy sauce infused with saffron.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How long should I cook the lobster ravioli?
Cook the ravioli in boiling salted water for 3-5 minutes until they float to the top.
What type of wine is recommended for the sauce?
A quality dry white wine is recommended for the best flavor profile.
Can I use frozen lobster ravioli?
Yes, you can use either fresh or frozen lobster ravioli according to the package instructions.
How should I prepare the saffron threads?
Soak two pinches of saffron threads in one tablespoon of warm water before adding them to the sauce.
What is the calorie count for one serving?
Each serving contains approximately 600 calories.
Is this dish suitable for a romantic dinner?
Yes, it is described as an impressively sophisticated dish ideal for special occasions or romantic dinners.
What side dishes pair well with lobster ravioli?
It is recommended to serve this dish with a side of sautéed spinach or garlic bread.
How do I know when the saffron cream sauce is ready?
The sauce is ready when it has simmered over low heat, thickened, and reduced by about half, which takes approximately 10 minutes.
What kind of cream is used in this recipe?
The recipe calls for 2 cups of whipping cream, also known as heavy cream.
What garnishes are suggested for this dish?
Garnish with a dash of cayenne pepper for heat and freshly chopped chives for color and flavor.
How should the shallots be cooked?
Shallots should be minced and sautéed in butter for 2-3 minutes until soft and translucent.
Is there any heat or spice in this recipe?
Yes, a dash of cayenne pepper can be added to taste to provide a touch of heat.
What is the protein content per serving?
There are 15 grams of protein per serving.
Can I prepare the ravioli and sauce together?
The ravioli should be boiled separately and then gently folded into the prepared saffron cream sauce.
How much butter is needed for the sauce base?
The recipe requires 2 tablespoons of unsalted butter.
What category of cuisine does this dish belong to?
This recipe is categorized as European cuisine.
How many saffron threads are used?
The recipe uses 2 pinches of saffron threads.
How should I plate the lobster ravioli?
Place the ravioli on plates and spoon extra saffron cream sauce over the top before garnishing.
What is the total fat content per serving?
There are 45 grams of fat per serving.
How many carbohydrates are in one serving?
There are 40 grams of carbohydrates per serving.
Are salt and pepper used in this recipe?
Yes, both salt and freshly ground black pepper are used to season the sauce to taste.
Can I substitute the chives?
While fresh chives are recommended for garnish, you can omit them or use another fresh herb like parsley.
Is the white wine reduced during cooking?
Yes, the wine should simmer for about 3 minutes until it evaporates and reduces slightly before adding the cream.
How much white wine is needed?
The recipe calls for 1/2 cup of dry white wine.
What type of butter should I use?
The recipe specifies using unsalted butter.
How much lobster ravioli do I need?
You will need two 9-ounce packages of lobster ravioli.
What does 'reducing the sauce' mean?
It means simmering the liquid so that some of it evaporates, resulting in a thicker consistency and more concentrated flavor.
Is this recipe considered a gourmet meal?
Yes, it is tagged as a gourmet dish suitable for dinner parties and elegant meals.