Luxe Lobster Chowder Delights
Indulge in the creamy and savory experience of Luxe Lobster Chowder Delights. This dish features tender pieces of succulent lobster meat paired with crispy bacon, fresh vegetables, and a rich broth flavored with sweet tomatoes and aromatic herbs. Perfect for a cozy evening or an elegant dinner party, this chowder balances flavors and textures in every spoonful. Enjoy the warmth and opulence of this dish that is sure to impress your guests or provide a comforting meal for yourself.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Bacon
3 ounces (chopped)
Onion
1/2 cup (chopped)
Celery
1/4 cup (chopped)
Tomatoes
3 cups (chopped and juice reserved)
Fish stock or Chicken broth
1 1/2 cups (n/a)
Red potatoes
3 (diced)
Cooked lobster meat
3 lbs (chopped)
Chervil
1 tablespoon (chopped)
Salt
1/4 teaspoon (n/a)
White pepper
1/2 teaspoon (n/a)
Instructions
1
In a medium-sized soup pot, add chopped bacon and cook over medium heat until it becomes crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain excess fat.
2
In the same pot with the rendered bacon fat, add the chopped onion and celery. Sauté for about 4 minutes, or until the vegetables are soft and fragrant.
3
Stir in the chopped tomatoes and their reserved juice, along with the fish stock (or chicken broth) and diced red potatoes. Increase the heat to bring the mixture to a boil.
4
Once boiling, reduce the heat to a gentle simmer and allow it to cook for approximately 20 minutes, or until the potatoes are fork-tender.
5
Carefully fold in the chopped lobster meat and crispy bacon. Add the chopped chervil, then season with salt and white pepper to taste. Allow the chowder to heat through for another 5 minutes on low heat.
6
Serve hot, garnished with additional chervil if desired, and enjoy your luxurious lobster chowder!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luxe Lobster Chowder Delights?
It is a creamy and savory chowder featuring succulent lobster meat, crispy bacon, and fresh vegetables in a rich tomato-flavored broth.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of lobster meat should I use?
The recipe calls for 3 lbs of cooked lobster meat, which should be chopped before adding to the chowder.
Can I use chicken broth instead of fish stock?
Yes, the recipe allows for the use of either 1 1/2 cups of fish stock or chicken broth.
How long do the potatoes need to cook?
The diced red potatoes should simmer in the broth for approximately 20 minutes, or until they are fork-tender.
What kind of potatoes are best for this chowder?
This recipe specifically uses 3 red potatoes, which should be diced.
Is bacon included in this lobster chowder?
Yes, the recipe uses 3 ounces of chopped bacon which is cooked until crispy and then folded into the soup.
What herbs are used for seasoning?
The recipe uses 1 tablespoon of chopped chervil for flavor and garnish.
How do I prepare the tomatoes for the broth?
You should chop 3 cups of tomatoes and make sure to reserve their juice to add to the soup pot.
What vegetables are sautéed in the bacon fat?
A 1/2 cup of chopped onion and 1/4 cup of chopped celery are sautéed in the rendered bacon fat.
How long should I sauté the onion and celery?
Sauté the vegetables for about 4 minutes until they are soft and fragrant.
When do I add the lobster meat to the pot?
The cooked lobster meat should be carefully folded in after the potatoes have finished simmering and are tender.
How much white pepper is used?
The recipe calls for 1/2 teaspoon of white pepper.
Is this dish suitable for a dinner party?
Yes, it is described as an elegant recipe with rich flavors that is sure to impress guests.
Should I drain the fat after cooking the bacon?
You should drain the crispy bacon on paper towels, but keep the rendered fat in the pot to sauté the vegetables.
What is the total number of ingredients in this recipe?
There are 10 ingredients required for this luxe lobster chowder.
How do I garnish the lobster chowder?
You can garnish the hot soup with additional chopped chervil if desired.
What setting should I use to heat the chowder after adding the lobster?
The chowder should be heated through for an additional 5 minutes on low heat.
Is there any salt in this recipe?
Yes, the recipe uses 1/4 teaspoon of salt, or you can season to taste.
What size pot do I need?
A medium-sized soup pot is recommended for preparing this dish.
Can I use raw lobster?
The recipe specifies using cooked lobster meat, so if you have raw lobster, it must be cooked before being added.
What tags are associated with this recipe?
Tags include lobster, chowder, seafood, comfort food, creamy soup, and dinner party.
How do I know when the potatoes are done?
The potatoes are ready when they are fork-tender, which usually takes about 20 minutes of simmering.
Do I boil the soup the whole time?
No, you bring it to a boil first, then reduce the heat to a gentle simmer.
How much onion do I need?
The recipe requires 1/2 cup of chopped onion.
Can I use black pepper instead of white pepper?
While the recipe calls for white pepper for its specific flavor and appearance, black pepper can be used as a substitute.
Is this a spicy dish?
No, the dish is savory and aromatic rather than spicy.
How much celery is used?
The recipe calls for 1/4 cup of chopped celery.
What is the first step in the instructions?
The first step is to cook the chopped bacon in the soup pot until it is crispy.
Is this considered a comfort food?
Yes, it is tagged as both a comfort food and a cozy meal.