Luxe Creamy Smoked Salmon Penne
Indulge in the rich, decadent flavors of Luxe Creamy Smoked Salmon Penne, a delightful dish that marries tender pasta with a luscious, creamy sauce. This recipe is perfect for special occasions or a cozy night in, as the combination of fresh sautéed onions, delicate smoked salmon, and sweet peas creates a balanced flavor profile that's both comforting and elegant. Enhanced with the sharpness of Pecorino Romano cheese and a hint of roasted garlic, this dish promises to impress your guests and delight your taste buds. Paired with a fresh green salad and a glass of crisp white wine, this pasta dinner is truly a culinary experience you won't forget!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
6 tablespoons (unsalted)
onion
1/2 (finely chopped)
all-purpose flour
2 tablespoons
roasted garlic
2 teaspoons
salt
to taste
crushed red pepper flakes
2 pinches (or to taste)
skim milk
2 cups
Pecorino Romano cheese
1/2 cup (grated, plus extra for serving)
green peas
1 cup (frozen, thawed and drained)
mushroom
1/2 cup (sliced (any kind, button mushrooms recommended))
smoked salmon
10 ounces (sliced (Nova recommended))
penne rigate
16 ounces (cooked according to package instructions)
Instructions
1
In a large pot, bring lightly salted water to a boil. Cook the penne rigate according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2
While the pasta is cooking, melt the unsalted butter in a large non-stick skillet over medium heat.
3
Add the crushed red pepper flakes, allowing it to infuse the butter with flavor for about a minute.
4
Add the finely chopped onion and sauté until it's tender and translucent, about 8 minutes. Incorporate the roasted garlic during the last 2 minutes of cooking.
5
Sprinkle the flour over the sautéed onions and garlic, stirring to combine. Gradually whisk in the skim milk, ensuring there are no lumps.
6
Increase the heat slightly and bring the mixture to just below a simmer while constantly stirring.
7
Once the sauce is heated through, gradually add the grated Pecorino Romano cheese, stirring continuously until the sauce is smooth and creamy.
8
Stir in the thawed peas and sliced mushrooms, cooking on low heat for an additional 4 minutes until the vegetables are tender.
9
Gently fold in the sliced smoked salmon and cook for another 2 minutes, just until heated through.
10
Serve the creamy smoked salmon sauce over the cooked penne rigate, garnishing with additional Pecorino Romano cheese if desired. Pair with a fresh green salad and a bottle of white wine.
11
Enjoy your Luxe Creamy Smoked Salmon Penne with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luxe Creamy Smoked Salmon Penne?
It is a decadent pasta dish featuring tender penne rigate, a creamy sauce made with Pecorino Romano and skim milk, fresh vegetables, and delicate smoked salmon.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of pasta should I use for this recipe?
The recipe calls for 16 ounces of penne rigate.
How long should I cook the penne pasta?
Cook the penne in lightly salted boiling water for about 8 to 10 minutes or until it is al dente.
What kind of butter is recommended?
The recipe recommends using 6 tablespoons of unsalted butter.
How should I prepare the onion for the sauce?
Use half of an onion and ensure it is finely chopped before sautéing.
What type of garlic does this recipe require?
The recipe calls for 2 teaspoons of roasted garlic.
How long do I sauté the onions?
Sauté the finely chopped onion for about 8 minutes until it becomes tender and translucent.
When should the roasted garlic be added to the pan?
Incorporate the roasted garlic during the last 2 minutes of sautéing the onions.
How is the sauce thickened?
The sauce is thickened by sprinkling 2 tablespoons of all-purpose flour over the sautéed vegetables and whisking in skim milk.
What kind of milk is used in the creamy sauce?
The recipe uses 2 cups of skim milk to create the base of the sauce.
What kind of cheese is used for the Luxe Creamy Smoked Salmon Penne?
The recipe uses 1/2 cup of grated Pecorino Romano cheese.
Should the peas be fresh or frozen?
The recipe calls for 1 cup of frozen green peas that have been thawed and drained.
What type of mushrooms should I use?
You can use any kind of sliced mushroom, though button mushrooms are recommended.
How long do the vegetables need to cook in the sauce?
The peas and mushrooms should be cooked on low heat for an additional 4 minutes until tender.
What type of smoked salmon is recommended?
Nova smoked salmon is recommended for this recipe.
How much smoked salmon is needed?
The recipe requires 10 ounces of sliced smoked salmon.
When do I add the smoked salmon to the dish?
Gently fold the sliced smoked salmon into the sauce at the end and cook for only 2 minutes until heated through.
Is this dish spicy?
It has a mild kick from 2 pinches of crushed red pepper flakes used to infuse the butter.
What can I serve with this pasta?
It is best served with a fresh green salad and a glass of crisp white wine.
How should the final dish be garnished?
Garnish with additional grated Pecorino Romano cheese if desired.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe that is perfect for a quick yet elegant meal.
How do I ensure the sauce is smooth?
Gradually whisk in the skim milk to prevent lumps and stir continuously while adding the cheese.
What are the primary flavors in this dish?
The dish features the smokiness of salmon, the saltiness of Pecorino Romano, and the sweetness of peas.
Can this be considered comfort food?
Yes, it is tagged as comfort food due to its rich, creamy sauce and tender pasta.
What is the recommended cooking heat for the sauce after adding milk?
Increase the heat slightly to bring the mixture to just below a simmer while stirring constantly.
Do I need to salt the sauce?
The recipe suggests adding salt to taste, but keep in mind the smoked salmon and Pecorino Romano are already salty.
What wine pairs best with this dish?
A bottle of crisp white wine is recommended to pair with this seafood pasta.
How long does it take for the butter to infuse with red pepper flakes?
Allow the red pepper flakes to infuse the melted butter for about one minute.
Is this dish appropriate for special occasions?
Yes, its elegant presentation and gourmet flavors make it perfect for special occasions or hosting guests.