Luxe Berry Citrus White Chocolate Bark
Indulge in this vibrant and decadent Luxe Berry Citrus White Chocolate Bark, combining the creamy richness of high-quality white chocolate with an explosion of fruity flavors from freeze-dried strawberries, raspberries, and zesty candied oranges. This luxurious treat is elegantly adorned with crunchy pistachios and shimmering gold decorations, making it perfect for gifting or sharing at gatherings. Follow this simple step-by-step recipe to create an artisan-style bark that not only tastes divine but looks stunning on any dessert table.
18
Servings
N/A
Calories
8
Ingredients
Ingredients
white chocolate
16 ounces (coarsely chopped)
lavender powdered food coloring
to taste (optional)
freeze-dried strawberries
1/4 cup
freeze-dried raspberries
1/4 cup
candied orange slices
4 (quartered)
pistachios
1/4 cup (coarsely chopped)
gold dragees
for decorating
gold highlighter
as needed (mixed with a small amount of vodka to make a paint)
Instructions
1
Begin by lining a sheet tray with parchment paper, ensuring that the parchment extends over the edges for easy removal later.
2
In a large glass bowl, combine three-quarters of the chopped white chocolate. Microwave on high power for 20 to 30 seconds, then stir using a rubber spatula. Continue heating in 30-second intervals, stirring until just melted.
3
Once melted, immediately incorporate the remaining chopped white chocolate. Let it sit at room temperature, stirring frequently until completely smooth, slightly cooled, and glossy.
4
If desired, divide the white chocolate into two separate bowls. Add lavender powdered food coloring to one bowl until the desired hue is achieved. Pour the white chocolate onto the prepared sheet tray, spreading it into an even layer.
5
Drizzle the tinted chocolate over the white layer, and with a toothpick or skewer, create a marbled effect by swirly gently until the pattern pleases your eye.
6
While the chocolate is still warm and workable, sprinkle the freeze-dried strawberries, raspberries, quartered candied orange slices, and chopped pistachios evenly over the top.
7
For an added touch of elegance, scatter gold dragees over the bark and use a brush to splatter the gold highlighter mixture artfully across the surface.
8
Refrigerate the bark for 30 minutes to an hour until completely firm. Once set, remove it from the tray and carefully break or cut into equal pieces.
9
Serve and enjoy this visually stunning treat or package it beautifully as a gift for friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luxe Berry Citrus White Chocolate Bark?
It is a premium dessert made by combining high-quality white chocolate with freeze-dried strawberries, raspberries, candied oranges, and pistachios for a sophisticated flavor profile.
What type of white chocolate should I use?
For the best results, use high-quality white chocolate bars or couverture chocolate rather than standard chocolate chips, as they melt more smoothly.
How do I melt the white chocolate without burning it?
Melt three-quarters of the chocolate in the microwave in 20 to 30-second intervals, stirring each time until just melted.
Why is some chocolate added after the melting process?
Adding the remaining chopped chocolate to the melted portion helps temper the chocolate, ensuring it sets with a glossy finish and a firm snap.
Is the lavender food coloring mandatory?
No, the lavender food coloring is optional and is used solely to create a decorative marbled effect.
What kind of food coloring is best for chocolate?
Powdered food coloring is recommended because liquid or gel colorings contain water which can cause the chocolate to seize and become grainy.
How do I create the marbled effect?
Drizzle the tinted chocolate over the white chocolate layer and gently swirl them together using a toothpick or skewer.
Can I use fresh fruit instead of freeze-dried fruit?
It is not recommended to use fresh fruit as the moisture content will prevent the chocolate from setting properly and significantly reduce the shelf life.
What are candied orange slices?
These are orange slices that have been simmered in sugar syrup until translucent and preserved, providing a sweet and tangy chewy texture.
Can I substitute the pistachios with other nuts?
Yes, you can substitute pistachios with almonds, macadamias, or pecans, or omit them entirely for a nut-free version.
How do I make the gold splatter decoration?
Mix gold highlighter dust with a small amount of vodka or lemon extract to create a paint, then use a brush to splatter it over the bark.
Why is vodka used for the gold paint?
Vodka has a high alcohol content which evaporates quickly, allowing the gold pigment to dry on the chocolate without making it soft or sticky.
Are gold dragees edible?
Ensure you purchase food-grade gold dragees specifically labeled as edible for cake and confectionery decorating.
How long does the bark need to set?
The bark should be refrigerated for 30 minutes to one hour until it is completely firm to the touch.
How should I store the finished bark?
Store the bark in an airtight container in a cool, dry place. If your kitchen is warm, keep it in the refrigerator.
How long will the white chocolate bark stay fresh?
When stored in an airtight container, the bark will remain fresh and delicious for up to two weeks.
Can I freeze this chocolate bark?
Yes, it can be frozen for up to three months, though the chocolate may develop a slight white bloom due to moisture when thawed.
How many servings does this recipe yield?
This recipe is designed to produce approximately 18 servings, depending on how large you break the pieces.
Is this recipe suitable for holiday gifting?
Yes, the elegant gold decorations and vibrant colors make it a perfect artisanal gift for holidays or special occasions.
Why should I use parchment paper?
Parchment paper prevents the chocolate from sticking to the tray and allows for easy removal once the bark has hardened.
What happens if my chocolate seizes?
Chocolate seizes when even a drop of water enters the mixture. If it becomes a lumpy paste, it cannot be used for bark but could potentially be used for ganache.
Can I use dark or milk chocolate instead?
Yes, you can follow the same instructions with dark or milk chocolate, though the visual contrast with the berries and lavender may differ.
Do I need a candy thermometer for this recipe?
No, this recipe uses a simplified melting and tempering method that does not require a thermometer.
How do I cut the bark into clean pieces?
For a rustic look, break it by hand. For clean, straight edges, use a large sharp knife that has been slightly warmed.
Are freeze-dried raspberries sour?
Freeze-dried raspberries have a concentrated tartness that provides a beautiful balance to the sweetness of the white chocolate.
Can I add salt to the bark?
A light sprinkle of sea salt can be added along with the fruit and nuts to enhance the flavors if desired.
What size sheet tray should I use?
A standard half-sheet tray or any flat baking pan will work; you can spread the chocolate as thick or thin as you prefer.
Is this recipe gluten-free?
The primary ingredients are naturally gluten-free, but always check the labels on the chocolate and gold decorations for potential cross-contamination.
What does the gold highlighter add to the recipe?
The gold highlighter provides a shimmering, luxurious aesthetic that elevates the bark from a simple snack to an artisan-style treat.
Can I use dried fruit instead of freeze-dried?
Yes, chewy dried fruits like cranberries or blueberries can be used, though they offer a different texture than the crunchy freeze-dried variety.