Lush Vanilla Whipped Cream
Elevate your desserts with this Lush Vanilla Whipped Cream that is airy, creamy, and decadently delicious. Perfect for dolloping on pies, cakes, and ice creams, this homemade whipped cream is customizable—add more or less sugar to match your sweetness preference. Enjoy the delightful combination of fresh heavy cream and a hint of vanilla, making every dessert infinitely better!
16
Servings
50
Calories
3
Ingredients
Ingredients
heavy cream
1 cup (chilled)
vanilla extract
1 teaspoon (pure)
confectioners' sugar
1 tablespoon (adjust to taste)
Instructions
1
Chill your mixing bowl and beaters in the refrigerator for at least 15 minutes before starting for the best results.
2
In the chilled bowl, pour in the heavy cream, and start whipping it on medium speed. Keep going until the cream thickens slightly and soft peaks begin to form.
3
Add the vanilla extract and confectioners' sugar to the whipped cream. Continue beating on medium to high speed until the cream reaches stiff peaks. Be careful not to overbeat, as it can turn grainy.
4
Taste and adjust the sweetness if necessary, then serve immediately or store in the refrigerator for up to 2 hours.
Nutrition Information
3.5g
Fat
1.5g
Carbs
0.5g
Protein
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in Lush Vanilla Whipped Cream?
The main ingredients are 1 cup of chilled heavy cream, 1 teaspoon of pure vanilla extract, and 1 tablespoon of confectioners' sugar.
Why should I chill the bowl and beaters?
Chilling the equipment for at least 15 minutes helps the cream stay cold, which allows it to whip faster and achieve more volume.
What speed should I use to whip the cream?
Start on medium speed until the cream thickens slightly, then increase to medium-high speed to reach stiff peaks.
How do I know when I have reached soft peaks?
Soft peaks occur when the cream has thickened enough that it slumps over slightly when the beaters are lifted.
What are stiff peaks?
Stiff peaks are reached when the cream is firm and stands straight up without collapsing when the beaters are removed.
What happens if I overbeat the whipped cream?
Overbeating can cause the cream to become grainy and eventually turn into butter.
Can I use regular granulated sugar instead of confectioners' sugar?
Confectioners' sugar is preferred because it dissolves more easily and contains a bit of cornstarch, which helps stabilize the cream.
How long can I store this whipped cream?
It is best served immediately but can be stored in the refrigerator for up to 2 hours.
How many calories are in one serving?
There are 50 calories per serving.
How many servings does this recipe provide?
This recipe yields approximately 16 servings.
Is this recipe gluten-free?
Yes, the ingredients used in this vanilla whipped cream are naturally gluten-free.
Can I adjust the sweetness?
Absolutely, you can increase or decrease the amount of confectioners' sugar based on your personal preference.
What type of vanilla should I use?
The recipe calls for pure vanilla extract for the best flavor profile.
Is there any fiber in this whipped cream?
No, this recipe does not contain any dietary fiber.
How much fat is in a serving?
Each serving contains 3.5 grams of fat.
Can I use a hand whisk instead of a mixer?
Yes, you can use a hand whisk, but it will require significant physical effort and more time to reach the desired peaks.
What is the total carbohydrate count per serving?
There are 1.5 grams of carbohydrates per serving.
What can I serve with Lush Vanilla Whipped Cream?
It is perfect for topping pies, cakes, ice cream, or fresh fruit.
Why is my whipped cream not thickening?
The most common reason is that the cream or the bowl was not cold enough. Ensure the heavy cream is straight from the fridge.
Can I make this recipe vegan?
This specific recipe uses dairy, but you can follow similar steps using chilled full-fat coconut cream.
Is this recipe suitable for keto diets?
With 1.5g of sugar, it may be consumed in moderation, or you can substitute the sugar with a keto-friendly powdered sweetener.
What color should the whipped cream be?
It will be a lush, creamy white with tiny brown flecks if you use high-quality vanilla.
How much protein is in this topping?
There is 0.5 grams of protein per serving.
Does this contain sodium?
The recipe does not list sodium as a significant nutritional component.
What is the preparation time for the equipment?
You should chill your bowl and beaters for at least 15 minutes before starting.
Can I add other flavors?
Yes, you can customize it by adding almond extract, peppermint, or cocoa powder.
What is the texture of this cream?
The texture is airy, creamy, and light.
Can I use half-and-half instead of heavy cream?
No, half-and-half does not have enough fat content to whip into peaks.
How do I fix overbeaten, slightly grainy cream?
You can sometimes fix it by gently folding in a few extra tablespoons of liquid heavy cream by hand.
What is the primary category for this recipe?
It is categorized as a Dessert topping.