Lush Tres Leches Delight
Lush Tres Leches Delight is a captivating dessert that features a rich, velvety cake soaked in a delightful blend of three types of milk. Originating from the vibrant culinary traditions of Mexico and South America, this dessert is celebrated for its irresistibly moist texture and sweet, creamy flavor. The cake is made from scratch with a light and fluffy base, then drenched in an indulgent mixture of evaporated milk, sweetened condensed milk, and whole milk, ensuring each bite melts in your mouth. Finished off with a cloud of whipped cream frosting, this cake is not just a treat – it's a celebration of flavors that brings friends and family together. Perfect for birthdays, holidays, or simply as a sweet indulgence, Lush Tres Leches Delight is a must-try for any dessert lover.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
white cake mix
1 (18 ounces package)
all-purpose flour
1 1/2 (cups)
eggs
5 (large, room temperature)
sugar
1 (cup)
cooking oil
2/3 (cup)
vanilla extract
1 (teaspoon)
baking powder
1 (teaspoon)
whole milk
1 (cup)
evaporated milk
1 (12-ounce can)
sweetened condensed milk
1 (14-ounce can)
heavy cream
1 (pint)
sugar
3 (tablespoons for frosting)
vanilla extract
1 (teaspoon for frosting)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch cake pan with cooking spray, ensuring it's evenly coated.
2
In a large mixing bowl, combine the cake mix, flour, eggs, sugar, cooking oil, vanilla extract, baking powder, and milk. Mix until well combined and smooth.
3
Pour the cake batter into the prepared pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
4
Once baked, remove the cake from the oven and allow it to cool in the pan for about 20 minutes.
5
While the cake is cooling, prepare the milk filling. In a separate bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk. Chill in the refrigerator for later use.
6
For the whipped cream frosting, pour the heavy cream into a mixing bowl and whip it with an electric mixer until soft peaks form. Gradually add the sugar and vanilla extract while continuing to whip until the frosting is firm and fluffy.
7
Once the cake has cooled completely, use a skewer or fork to poke holes all over the surface. This will allow the milk filling to soak in more effectively.
8
Slowly pour the chilled milk mixture over the cake, ensuring it's distributed evenly and soaking into the holes.
9
Top the soaked cake with the whipped cream frosting, smoothing it out with a spatula. Decorate with fresh fruit, a sprinkle of cocoa powder, or chocolate shavings if desired.
10
Slice, serve, and enjoy this moist and divine Lush Tres Leches Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lush Tres Leches Delight?
Lush Tres Leches Delight is a captivating dessert featuring a rich, velvety cake soaked in a blend of three types of milk and topped with whipped cream.
Where does Tres Leches cake originate from?
This dessert originates from the vibrant culinary traditions of Mexico and South America.
What three types of milk are used in the filling?
The filling consists of evaporated milk, sweetened condensed milk, and whole milk.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size pan is needed for this recipe?
You should use a 13 x 9-inch cake pan.
How long should the cake bake?
The cake should bake for 45-50 minutes, or until a toothpick comes out clean.
Why do I need to poke holes in the cake?
Poking holes with a skewer or fork allows the milk filling to soak into the cake effectively, making it moist.
What is the base of the cake made from?
The base is made from white cake mix, all-purpose flour, eggs, sugar, oil, vanilla, baking powder, and milk.
How many eggs are required?
This recipe requires 5 large, room temperature eggs.
What type of cake mix is used?
An 18-ounce package of white cake mix is used as the base.
How long should the cake cool before poking holes?
Allow the cake to cool in the pan for about 20 minutes after baking.
What are the ingredients for the whipped cream frosting?
The frosting is made with one pint of heavy cream, 3 tablespoons of sugar, and 1 teaspoon of vanilla extract.
When should I apply the whipped cream frosting?
The frosting should be applied once the cake has cooled completely and the milk mixture has been added.
How do I know the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should the milk filling be chilled?
Yes, the recipe recommends whisking the milks together and chilling the mixture in the refrigerator for later use.
What can I use to decorate the cake?
You can decorate the cake with fresh fruit, a sprinkle of cocoa powder, or chocolate shavings.
How do I prepare the heavy cream for the frosting?
Whip the heavy cream with an electric mixer until soft peaks form, then add sugar and vanilla and continue whipping until firm.
Is this recipe suitable for special occasions?
Yes, it is perfect for birthdays, holidays, or any celebration.
How much all-purpose flour is added?
The recipe calls for 1 1/2 cups of all-purpose flour.
What kind of oil should be used?
Any standard cooking oil, such as vegetable or canola oil, can be used.
How much vanilla extract is used in the cake batter?
One teaspoon of vanilla extract is used in the cake batter.
How much baking powder is included?
The recipe requires one teaspoon of baking powder.
How do I prepare the cake pan?
Grease the 13 x 9-inch pan evenly with cooking spray.
What should I use to poke holes in the cake?
You can use a skewer or a fork to poke holes all over the surface.
How should I pour the milk mixture?
Slowly pour the chilled milk mixture over the cake, ensuring it is distributed evenly into the holes.
How many ingredients are in this recipe?
There are a total of 13 ingredients in this recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F and grease your cake pan.
Can I use a hand mixer for the frosting?
Yes, an electric hand mixer or stand mixer is recommended to achieve the firm and fluffy texture.
Is the cake served warm or cold?
Tres Leches cake is traditionally served cold after it has soaked in the milk mixture.
How much sugar is in the cake base itself?
The cake base contains 1 cup of sugar in addition to the cake mix.