Lush Thai Garlic Ginger Coconut Jasmine Rice
Embark on a culinary journey with this Lush Thai Garlic Ginger Coconut Jasmine Rice. Inspired by traditional Thai flavors, this aromatic dish combines the richness of coconut milk with the zesty notes of garlic and ginger. Perfectly fluffy jasmine rice absorbs the luscious flavors, making it an ideal accompaniment to any main dish – from grilled meats to vibrant vegetable stir-fries. Serve this rice at your next gathering or family dinner and watch it steal the spotlight!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
vegetable oil
2 tablespoons (none)
garlic cloves
4 (crushed)
fresh ginger
1 tablespoon (grated)
jasmine rice
2 cups (none)
coconut milk
3/4 cup (none)
water
2 1/2 cups (none)
salt
1 pinch (to taste)
Instructions
1
In a medium saucepan over medium-low heat, warm the vegetable oil. Add the crushed garlic and grated ginger, and sauté for 2 to 3 minutes until fragrant, being careful not to let the garlic burn.
2
Stir in the jasmine rice, ensuring that each grain is well coated with the garlic and ginger mixture for maximum flavor infusion.
3
Pour in the coconut milk, water, and a pinch of salt. Stir gently to combine, then bring the mixture to a rolling boil.
4
Once boiling, give the rice a quick stir, cover the saucepan with a tight-fitting lid, and reduce the heat to its lowest setting. Allow the rice to cook undisturbed for 15 minutes.
5
After cooking, remove the saucepan from the heat and let it sit, still covered, for an additional 5 minutes to finish steaming.
6
Fluff the rice with a fork before serving, and enjoy the delightful aroma and taste of this tropical-inspired dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lush Thai Garlic Ginger Coconut Jasmine Rice?
It is an aromatic Thai-inspired side dish that combines jasmine rice with coconut milk, crushed garlic, and grated ginger for a rich and flavorful profile.
What type of rice should I use for this recipe?
Jasmine rice is the best choice for this recipe as it provides a floral aroma and a fluffy texture that complements the coconut and ginger.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it uses vegetable oil and coconut milk instead of animal-based fats or dairy.
How much garlic is required?
The recipe calls for 4 cloves of garlic, which should be crushed before sautéing.
Is fresh ginger necessary?
Freshly grated ginger is highly recommended for the best flavor infusion, though ground ginger could be used in a pinch.
What is the purpose of sautéing the rice before adding liquid?
Stirring the rice with the garlic and ginger ensures each grain is well-coated for maximum flavor infusion before the liquid is added.
What is the ratio of liquid to rice in this recipe?
For 2 cups of jasmine rice, you use a combination of 3/4 cup coconut milk and 2.1/2 cups of water.
How long does the rice need to cook?
The rice should simmer undisturbed for 15 minutes on the lowest heat setting after reaching a boil.
Why must the rice sit covered after the heat is turned off?
Allowing the rice to sit covered for 5 minutes after cooking allows it to finish steaming, ensuring a perfectly fluffy texture.
How should I prep the garlic for this dish?
The garlic cloves should be crushed to release their essential oils and flavors into the vegetable oil.
What kind of oil is best for this Thai rice?
Vegetable oil is used for its neutral flavor, allowing the garlic, ginger, and coconut to stand out.
Can I use a rice cooker for this recipe?
Yes, you can sauté the aromatics in a pan first, then add them along with all other ingredients into a rice cooker and use the standard white rice setting.
Is this recipe gluten-free?
Yes, jasmine rice, coconut milk, garlic, ginger, and vegetable oil are all naturally gluten-free ingredients.
What does this rice pair well with?
This dish is an ideal accompaniment to grilled meats, seafood, or vibrant vegetable stir-fries.
How do I prevent the garlic from burning?
Sauté the garlic and ginger over medium-low heat for only 2 to 3 minutes, watching closely to ensure they don't turn dark brown or bitter.
Can I use full-fat coconut milk?
Yes, full-fat canned coconut milk provides the most luscious and rich flavor for this recipe.
How many servings does this recipe make?
While not explicitly stated, 2 cups of dry rice typically yields about 4 to 6 side-dish servings.
Can I substitute the water with broth?
Yes, using vegetable or chicken broth instead of water can add even more depth of flavor to the rice.
Should I rinse the jasmine rice before cooking?
While not mentioned in the instructions, rinsing the rice under cold water until it runs clear can help remove excess starch and prevent clumping.
How do I store leftovers?
Store any leftover rice in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this coconut rice?
Yes, coconut rice freezes well. Store it in a freezer-safe bag or container for up to 3 months and reheat with a splash of water.
How do I reheat the rice?
Reheat in the microwave covered with a damp paper towel or in a saucepan on the stove with a tablespoon of water to restore moisture.
Is this recipe spicy?
No, it is flavorful and aromatic but contains no chili or heat elements unless you choose to add them.
Can I add lime to this recipe?
A squeeze of fresh lime juice and some lime zest at the end would complement the coconut and ginger flavors perfectly.
What if I don't have jasmine rice?
You can use Basmati rice as a substitute, though the flavor and texture will be slightly different from the traditional Thai style.
Can I use coconut milk from a carton?
Canned coconut milk is preferred for cooking rice as it has a higher fat content and stronger flavor than the variety found in cartons.
Is this a side dish or a main?
This is traditionally served as a side dish, though it can be the base for a main meal when topped with protein and vegetables.
How much ginger is needed?
The recipe calls for 1 tablespoon of freshly grated ginger.
Can I double this recipe?
Yes, you can double the ingredients; just ensure you use a larger saucepan and maintain the same liquid-to-rice ratio.
What is the final step before serving?
The final step is to fluff the rice gently with a fork to separate the grains and release the aroma.