Lush Raspberry-Infused Vanilla Cupcakes
Indulge in these delightful Lush Raspberry-Infused Vanilla Cupcakes that blend a moist and fluffy vanilla base with a vibrant, fruity raspberry filling. These cupcakes are perfect for any occasion, whether you're celebrating a birthday, hosting a tea party, or simply enjoying a sweet treat with friends. The richness of the vanilla cake is beautifully complemented by the tartness of the raspberries, making them truly irresistible. Topped with a smooth vanilla frosting, these cupcakes are not just a feast for the taste buds but also a treat for the eyes.
N/A
Servings
125
Calories
13
Ingredients
Ingredients
Duncan Hines French vanilla cake mix
18 ounces (1 box)
Eggs
3 (large)
Butter
1/2 cup (melted)
Water
1 cup (for the cake batter)
Raspberries
2 cups (fresh)
Sugar
1/3 cup (for raspberry filling)
Water
1 1/4 cups (for raspberry filling)
Cornstarch
3 tablespoons (for thickening)
Lemon juice
1 teaspoon
Butter
1/2 cup (for frosting)
Powdered sugar
1 cup
Vanilla extract
1 teaspoon
Hot water
2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a cupcake pan with 24 cupcake liners.
2
In a large mixing bowl, melt the butter using a microwave-safe bowl. Once melted, add the Duncan Hines French vanilla cake mix, eggs, and 1 cup of water. Mix the ingredients on low speed for 1 minute to combine, then increase to high speed and mix for an additional minute until smooth.
3
Pour the batter into the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely on a wire rack.
4
While the cupcakes are cooling, prepare the raspberry filling. In a medium saucepan, combine 1 1/4 cups of water, 1/3 cup of sugar, 3 tablespoons of cornstarch, and 1 teaspoon of lemon juice. Whisk the mixture until smooth and then bring it to a boil over medium heat, continually stirring until it thickens. Once thickened, remove from heat and let it cool completely. Gently fold in the raspberries.
5
To assemble the cupcakes, carefully cut a small round 'plug' from the top of each cooled cupcake. Using a spoon, fill each cupcake with the raspberry filling and then replace the 'plug' on top.
6
For the frosting, in a medium bowl, beat together 1/2 cup of butter and 1 cup of powdered sugar using an electric mixer until well combined. Add 1 teaspoon of vanilla extract and 2 teaspoons of hot water. Continue beating until the frosting is smooth and creamy.
7
Frost each cupcake generously with the vanilla frosting and enjoy your delicious Raspberry-Infused Vanilla Cupcakes!
Nutrition Information
6.25g
Fat
18.75g
Carbs
1.25g
Protein
8.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Lush Raspberry-Infused Vanilla Cupcakes?
Lush Raspberry-Infused Vanilla Cupcakes are a delicious dessert featuring a moist vanilla cupcake base, a vibrant raspberry filling, and a smooth vanilla frosting.
What specific cake mix is recommended for this recipe?
The recipe calls for one 18-ounce box of Duncan Hines French vanilla cake mix.
How many cupcakes does this recipe yield?
This recipe is designed to make 24 cupcakes.
What is the required oven temperature for baking?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the cupcakes need to bake?
The cupcakes should be baked for approximately 20 minutes.
How can I tell when the cupcakes are finished baking?
The cupcakes are done when a toothpick inserted into the center comes out clean.
What ingredients are needed for the cupcake batter?
The batter requires Duncan Hines French vanilla cake mix, 3 large eggs, 1/2 cup of melted butter, and 1 cup of water.
How do I prepare the raspberry filling?
Combine water, sugar, cornstarch, and lemon juice in a saucepan, bring to a boil until thickened, then let cool and fold in fresh raspberries.
Should I use fresh or frozen raspberries for the filling?
The recipe specifies using 2 cups of fresh raspberries.
What is the purpose of cornstarch in the raspberry filling?
Cornstarch is used as a thickening agent to give the raspberry filling the right consistency.
Why is lemon juice added to the raspberry filling?
Lemon juice provides a hint of tartness that balances the sweetness of the sugar and fruit.
How do I insert the filling into the cupcakes?
Cut a small round plug from the top of each cooled cupcake, spoon in the filling, and then replace the plug.
What ingredients are in the vanilla frosting?
The frosting is made from 1/2 cup butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 2 teaspoons of hot water.
How do I ensure the frosting is smooth and creamy?
Beat the butter and powdered sugar with an electric mixer, then add vanilla and hot water, continuing to beat until smooth.
How many calories are in each raspberry-infused cupcake?
Each cupcake contains approximately 125 calories.
What is the fat content of one cupcake?
Each serving contains 6.25 grams of fat.
How much sugar is in a single cupcake?
There are 8.33 grams of sugar per cupcake.
What is the carbohydrate count for this recipe?
One cupcake has 18.75 grams of carbohydrates.
Do these cupcakes contain any protein?
Yes, each cupcake provides about 1.25 grams of protein.
Are these cupcakes suitable for parties?
Yes, they are perfect for birthdays, tea parties, or any social gathering.
How should I prepare the cupcake pan?
You should line a cupcake pan with 24 individual cupcake liners.
How much should I fill the cupcake liners with batter?
Fill each liner about two-thirds full to allow room for the cake to rise.
Do I need to cool the cupcakes before filling them?
Yes, the cupcakes must cool completely on a wire rack before you remove the plug and add the filling.
Is the butter for the cake batter melted or softened?
The recipe specifically calls for 1/2 cup of melted butter for the batter.
How do I mix the cake batter?
Mix on low speed for 1 minute to combine, then increase to high speed and mix for one more minute.
What is the role of hot water in the frosting?
The hot water helps thin the frosting slightly to achieve a smooth, creamy texture.
Can I use this recipe for a summer dessert?
Yes, the fresh raspberries and light vanilla flavor make it an excellent choice for summer.
How many ingredients total are required for this recipe?
There are 13 ingredients in total used across the cake, filling, and frosting.
Is the raspberry filling cooked?
Yes, the liquid base of the filling is boiled on the stove before the berries are added.
What is the preparation time for the butter in the batter?
The butter should be melted in a microwave-safe bowl before being added to the mix.