Lush Ranch Oyster Rockefeller Dip
Indulge in the sumptuous flavors of the sea with this Lush Ranch Oyster Rockefeller Dip, a decadent twist on the classic oyster dish reimagined as a warm, creamy dip. The perfect companion for any gathering or cozy night in, this dish combines the briny goodness of plump oysters with the smoky richness of bacon, bright notes from caramelized onions, and the soothing creaminess of cheeses. Whether served with crisp toasted baguette slices, crunchy pita chips, or simply enjoyed with a spoon, this dip is sure to impress. Winter is the best season for oysters, so why not take advantage of their rich, buttery flavor? Your guests will be raving about this delightful creation for days to come!
N/A
Servings
400
Calories
12
Ingredients
Ingredients
frozen spinach
2 lbs (chopped and drained)
smoked bacon
12 ounces (finely diced)
white onion
1 cup (finely diced)
butter
2 ounces (unsalted)
salt
to taste (none)
black pepper
to taste (freshly ground)
dried chipotle powder
1/2 teaspoon (none)
oysters
1 pint (shucked in their liquid)
anisette
1 ounce (none)
heavy whipping cream
1/2 cup (none)
cream cheese
8 ounces (softened)
Parmesan cheese
1/2 cup (grated)
Instructions
1
Begin by draining all the liquid from the frozen spinach thoroughly; set aside.
2
In a large skillet over medium heat, add the diced bacon and cook until it's crispy and golden brown, allowing the fat to render into the pan.
3
Once the bacon is crispy, add the finely diced onions along with the butter, a pinch of salt, fresh black pepper, and dried chipotle powder. Sauté the mixture slowly until the onions are softened and lightly caramelized, about 5-7 minutes.
4
Introduce the shucked oysters (along with their liquid) to the skillet, allowing them to simmer gently. Stir frequently to break the oysters into small pieces and reduce the liquid until it's almost evaporated.
5
Add the drained spinach to the skillet, stirring well to combine with the other ingredients. Cook for an additional minute to ensure the flavors meld together.
6
Pour in the anisette, heavy whipping cream, cream cheese, and grated Parmesan cheese. Stir the mixture continuously as it simmers for several minutes until it thickens to a creamy consistency.
7
Remove the skillet from heat and allow the dip to cool before transferring it to a suitable container. Refrigerate until ready to serve.
8
When ready to serve, reheat the dip in a saucepan over low heat until it reaches a gentle simmer. Serve warm in a chafing dish or dip bowl, paired with toasted baguette slices, pita chips, or even enjoyed solo with a spoon.
Nutrition Information
28g
Fat
5.6g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lush Ranch Oyster Rockefeller Dip?
It is a warm, decadent dip that reimagines the classic Oyster Rockefeller dish using oysters, bacon, spinach, and a creamy cheese base.
What are the primary ingredients in this dip?
The key ingredients include frozen spinach, smoked bacon, white onions, shucked oysters, anisette, heavy whipping cream, cream cheese, and Parmesan cheese.
How should I prepare the spinach for this recipe?
You should use 2 lbs of frozen chopped spinach that has been thoroughly drained of all liquid before starting.
What is the best way to cook the bacon?
Dice 12 ounces of smoked bacon and cook it in a large skillet over medium heat until it is crispy and golden brown.
What kind of onions are recommended?
The recipe calls for 1 cup of finely diced white onions.
How do I caramelize the onions for this dip?
Sauté the diced onions in the bacon fat and butter for 5-7 minutes until they are softened and lightly caramelized.
Do I need to drain the oysters before adding them to the pan?
No, add the shucked oysters along with their liquid to the skillet and simmer until the liquid is almost evaporated.
What role does anisette play in the recipe?
Anisette provides a subtle herbal note that complements the seafood and spinach, characteristic of traditional Rockefeller preparations.
How do I achieve a creamy consistency?
Stir in heavy whipping cream, cream cheese, and Parmesan cheese, then simmer for several minutes until the mixture thickens.
Can I make this dip in advance?
Yes, you can prepare the dip, allow it to cool, and refrigerate it until you are ready to serve.
How should I reheat the dip?
Reheat the dip in a saucepan over low heat until it reaches a gentle simmer before serving.
What are the best items to serve with this dip?
It pairs perfectly with toasted baguette slices, crunchy pita chips, or can even be enjoyed with a spoon.
Is this recipe suitable for winter gatherings?
Yes, winter is the best season for oysters as they have a rich, buttery flavor during this time.
How many calories are in a serving?
Each serving contains approximately 400 calories.
What is the fat content of this dip?
This dip contains 28g of fat per serving.
Is this a high-protein appetizer?
Yes, it is quite high in protein, offering 22.5g per serving.
How many carbohydrates are in this recipe?
This recipe contains 5.6g of carbohydrates per serving.
What type of butter should I use?
The recipe specifies using 2 ounces of unsalted butter.
What spices provide the heat in this dish?
The heat and smokiness come from 1/2 teaspoon of dried chipotle powder and freshly ground black pepper.
How many ingredients are in this recipe?
There are 12 total ingredients in this Lush Ranch Oyster Rockefeller Dip.
Can I use fresh oysters?
Yes, you can use 1 pint of shucked fresh oysters in their liquid.
What is the serving temperature?
This dip is intended to be served warm.
How much cream cheese is required?
The recipe requires 8 ounces of softened cream cheese.
How long should I simmer the oyster liquid?
Simmer and stir frequently until the liquid is almost entirely evaporated to concentrate the flavor.
What should I do after the dip thickens?
Remove the skillet from the heat and allow the dip to cool before storing or serving.
Can I use a chafing dish for serving?
Yes, a chafing dish is an excellent way to keep the dip warm during a party.
Does this recipe use salt?
Yes, salt is added to taste during the onion sautéing stage.
What kind of bacon is best?
Smoked bacon is recommended to add a deep, smoky flavor to the dip.
Is the spinach chopped or whole?
The recipe specifically calls for chopped frozen spinach.
What is the texture of the dip?
The dip is thick, creamy, and loaded with small pieces of oyster, bacon, and spinach.