Lush Mascarpone Berry Delight
Indulge in a heavenly dessert that brings together the creaminess of mascarpone and the vibrant freshness of berries. Inspired by a delightful experience shared among family at a charming Italian restaurant, this recipe captures the essence of that magical evening. The mascarpone cream is decadently soft and light, perfectly contrasting with the burst of flavor from the layered berries or fruit coulis. Ideal for any occasion, this dessert is as beautiful as it is delicious, making it perfect for impressing guests or treating yourself. Serve it elegantly in clear goblets or parfait dishes, revealing the colorful layers that entice the eyes before delighting the palate. Feel free to play with your choice of berries or fruit coulis for a personalized touch!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Mascarpone cheese
8 ounces (Chilled)
Heavy cream
1/2 cup (Chilled)
Confectioners' sugar
1/2 cup (Sifted)
Vanilla extract
1 teaspoon
Fresh berries or fruit coulis
2 cups (Choose your favorite berries (such as strawberries, raspberries, blueberries) or prepare a fruit coulis.)
Instructions
1
In a large mixing bowl, combine the chilled mascarpone cheese, heavy cream, confectioners' sugar, and vanilla extract.
2
Using a hand whisk or an electric mixer, beat the mixture until it is smoothly blended and creamy, being careful not to overwhip.
3
Take half of the prepared mascarpone cream and evenly distribute it into four clear dessert goblets or parfait dishes.
4
Layer your choice of fresh berries or a drizzle of fruit coulis over the mascarpone cream in each dish.
5
Spoon the remaining mascarpone cream on top of the berries, creating a second layer.
6
Finish with a final garnish of additional berries or fruit coulis on top.
7
Cover the dishes with plastic wrap and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld. Serve chilled for a refreshing dessert experience.
Nutrition Information
20g
Fat
25g
Carbs
3.5g
Protein
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Lush Mascarpone Berry Delight?
It is a decadent, Italian-inspired dessert that layers a smooth, creamy mascarpone mixture with fresh berries or fruit coulis.
What are the main ingredients for this recipe?
The recipe requires mascarpone cheese, heavy cream, confectioners' sugar, vanilla extract, and fresh berries or fruit coulis.
How do I prepare the mascarpone cream layer?
Whisk together chilled mascarpone, heavy cream, sifted confectioners' sugar, and vanilla extract until the mixture is smooth and creamy.
Can I use a different cheese if I do not have mascarpone?
While mascarpone is traditional for its buttery texture, you can substitute it with softened cream cheese, though the flavor will be tangier.
How long should the dessert be refrigerated before serving?
It should be refrigerated for at least one hour, or up to overnight, to allow the flavors to meld properly.
Can I make this dessert in advance for a party?
Yes, it is an ideal make-ahead dessert and can be stored in the refrigerator overnight.
Which berries work best for this recipe?
Strawberries, raspberries, and blueberries are the most popular choices, but any fresh seasonal fruit will work well.
How many servings does this recipe provide?
This recipe is designed to be divided into four clear dessert goblets or parfait dishes.
Is this a no-bake dessert?
Yes, this is a completely no-bake recipe, making it perfect for warm weather or busy schedules.
Can I use granulated sugar instead of confectioners' sugar?
Confectioners' sugar is recommended for a silky-smooth texture, as granulated sugar may leave a gritty feel in the cream.
What is the calorie count for one serving?
One serving of Lush Mascarpone Berry Delight contains approximately 300 calories.
How should this dessert be served for the best presentation?
Serve it in clear glassware or parfait dishes to showcase the beautiful layers of cream and berries.
Can I use frozen berries?
Frozen berries can be used, but they should be thawed and drained first to prevent excess liquid from thinning the cream.
What exactly is a fruit coulis?
A fruit coulis is a thick sauce made from pureed and strained fruit, which provides a concentrated burst of flavor.
What is the secret to avoiding overwhipping the cream?
Stop whisking as soon as the ingredients are combined and the mixture is smooth; overwhipping can cause the mascarpone to become grainy.
Can I add a splash of alcohol to the cream mixture?
Yes, a teaspoon of Limoncello, Amaretto, or Grand Marnier can be added for a more sophisticated, adult flavor profile.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this recipe is naturally gluten-free.
How long will leftovers stay fresh in the fridge?
Leftovers can be kept covered in the refrigerator for 2 to 3 days, though the fruit may release more juice over time.
Is there a dairy-free substitute for mascarpone?
You can use a store-bought vegan mascarpone and replace the heavy cream with chilled coconut cream for a dairy-free version.
How much fat is in one serving?
There are 20 grams of fat per serving in this dessert.
Can I substitute vanilla extract with another flavoring?
Yes, almond extract or lemon zest are excellent alternatives that pair beautifully with berries.
How do I create the layers?
Place half the cream at the bottom, add a layer of berries or coulis, add the rest of the cream, and finish with a berry garnish.
Is this dessert suitable for children?
Yes, its mild, creamy flavor and fruit content make it a favorite for children.
Can I use this mascarpone mixture as a cake filling?
Yes, this cream is thick and stable enough to be used as a delicious filling for sponge cakes or cupcakes.
Should the mascarpone be at room temperature before mixing?
No, the recipe specifies using chilled mascarpone and heavy cream to ensure the mixture whips up correctly.
What can I use to garnish the top?
In addition to berries, you can garnish with a sprig of fresh mint, chocolate shavings, or a dusting of cocoa powder.
What is the protein content per serving?
Each serving provides 3.5 grams of protein.
Can I add nuts to this recipe?
Yes, toasted almonds or pistachios added between layers can provide a nice crunch to the dessert.
How many grams of sugar are in each serving?
Each serving contains 16 grams of sugar.
Is it necessary to sift the confectioners' sugar?
Yes, sifting ensures there are no lumps, resulting in a perfectly smooth and elegant cream.