Lush Marshmallow Whipped Frosting
Indulge in the delightful sweetness of this Lush Marshmallow Whipped Frosting, perfect for decorating cakes, cupcakes, or simply enjoying by the spoonful. This easy-to-make frosting blends fluffy Cool Whip with rich marshmallow cream and a hint of vanilla, creating a light and airy texture that pairs beautifully with your favorite desserts. Whether you’re preparing for a birthday party, holiday gathering, or just want to treat yourself, this frosting will elevate your sweet creations to a whole new level of deliciousness.
2-10 servings
Servings
80
Calories
3
Ingredients
Ingredients
Cool Whip or Cool Whip Lite
12 ounces (thawed)
Marshmallow cream
1 cup (none)
Vanilla extract
1 teaspoon (none)
Instructions
1
In a large mixing bowl, gently fold together the thawed Cool Whip and marshmallow cream until fully incorporated, being careful not to deflate the whipped cream.
2
Add the vanilla extract and continue folding until the mixture is smooth and creamy.
3
Once combined, cover the bowl with plastic wrap and chill in the refrigerator for at least one hour. This helps the flavors meld and improves the frosting's texture.
4
Serve chilled. Use to frost cakes, cupcakes, or enjoy as a dip for fruits and cookies.
Nutrition Information
2.4g
Fat
12.8g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lush Marshmallow Whipped Frosting?
It is a light and airy dessert topping made by folding together thawed Cool Whip, marshmallow cream, and vanilla extract.
What are the main ingredients for this frosting?
The three main ingredients are 12 ounces of Cool Whip, 1 cup of marshmallow cream, and 1 teaspoon of vanilla extract.
How many steps are involved in the instructions?
There are four simple steps: folding the primary ingredients, adding vanilla, chilling the mixture, and serving.
Can I use Cool Whip Lite for this recipe?
Yes, the recipe specifies that either regular Cool Whip or Cool Whip Lite can be used.
Why must I fold the ingredients instead of stirring vigorously?
Folding gently ensures that you do not deflate the whipped cream, maintaining its light and fluffy texture.
How long does the frosting need to chill?
The frosting should be chilled in the refrigerator for at least one hour before serving.
What are the benefits of chilling the frosting?
Chilling helps the flavors meld together and improves the overall texture of the frosting.
Is this frosting suitable for cupcakes?
Yes, it is perfect for decorating cupcakes, cakes, or using as a sweet dip.
How many calories are in a serving of this frosting?
Each serving contains approximately 80 calories.
What is the fat content per serving?
The frosting contains about 2.4 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 12.8 grams of carbohydrates per serving.
Does this frosting provide any protein?
Yes, it provides a small amount of protein, specifically 0.6 grams per serving.
Can I use this frosting as a dip?
Yes, it makes an excellent dip for fresh fruits and various types of cookies.
What is the total ingredient count?
The recipe consists of only 3 ingredients.
Should the Cool Whip be thawed before mixing?
Yes, the instructions state that the Cool Whip should be thawed before you fold it with the marshmallow cream.
Can I add food coloring to this frosting?
Yes, you can fold in food coloring to customize the look for specific holidays or parties.
What flavor extract is used in this recipe?
The recipe uses 1 teaspoon of vanilla extract for flavor.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and requires no baking or complex techniques.
How many servings does this recipe make?
The recipe yields between 2 and 10 servings depending on how it is applied.
Is this frosting stable enough for intricate piping?
Because it is a whipped frosting, it is best for simple spreading or soft dollops rather than high-precision structural piping.
What type of consistency does this frosting have?
It has a very light, airy, and fluffy consistency similar to whipped cream but more stable due to the marshmallow cream.
Can I use marshmallow fluff instead of marshmallow cream?
Yes, marshmallow fluff and marshmallow cream are essentially the same product and can be used interchangeably.
Should I serve this frosting warm or chilled?
This frosting must be served chilled to maintain its structure and flavor.
Can I make this frosting in advance?
Yes, you can make it a few hours or even a day ahead, provided it is kept covered and refrigerated.
Is this recipe kid-friendly?
Yes, its sweet marshmallow flavor and easy preparation make it a favorite for children and families.
What are some common tags for this recipe?
Common tags include frosting, dessert, whipped cream, marshmallow, easy recipe, and party food.
Can I use real whipped cream instead of Cool Whip?
While possible, the texture and stability will change; Cool Whip is recommended for its ability to hold its shape better.
Is this frosting gluten-free?
Most brands of Cool Whip and marshmallow cream are gluten-free, but you should always check the specific labels to be sure.
How should I store leftovers?
Leftover frosting should be stored in an airtight container in the refrigerator.
Can I use other extracts like almond or lemon?
Yes, you can substitute vanilla with other extracts to change the flavor profile to suit your dessert.