Lush Green Tomato and Apple Delight Pie
Experience the unique fusion of flavors in this Lush Green Tomato and Apple Delight Pie. The tartness of green tomatoes complements the sweetness of apples and raisins, creating a perfect balance in every bite. This pie is a delightful twist on traditional fruit pies, ideal for showcasing fresh, seasonal ingredients. Perfect as a dessert or a sweet addition to your brunch spread, this pie is sure to impress friends and family alike. Serve it warm with a scoop of vanilla ice cream for an extra treat!
8
Servings
250
Calories
11
Ingredients
Ingredients
Pastry for double-crust pie
1 (Prepared for a 9-inch pie pan)
Sugar
3/4 cup (Granulated)
Flour
2 tablespoons (All-purpose)
Cinnamon
1/2 teaspoon (Ground)
Nutmeg
1/4 teaspoon (Ground)
Green tomatoes
2 1/2 cups (Finely chopped)
Apples
2 cups (Chopped (preferably tart variety))
Raisins
3/4 cup (Regular or golden variety)
Margarine
1 1/2 tablespoons (Cut into small dots)
Milk
2 teaspoons (For brushing on top)
Sugar
1 tablespoon (For brushing on top)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the sugar, flour, cinnamon, and nutmeg. Stir until well mixed.
3
Add the finely chopped green tomatoes, chopped apples, and raisins to the dry mixture. Toss everything together until the fruits are coated evenly.
4
Roll out half of the pastry dough and place it in a 9-inch pie pan. Fill the crust with the tomato-apple mixture. Dot the filling with small pieces of margarine to enrich the flavor.
5
Roll out the second half of the pastry and place it over the filling. Trim any excess dough, and crimp the edges to seal.
6
Cut several steam vents in the top crust to allow steam to escape during baking.
7
In a small bowl, mix the milk and sugar together, then brush the mixture over the top crust for a beautiful golden finish.
8
Bake in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly.
9
Let the pie cool slightly before serving to allow the filling to set.
Nutrition Information
10
Fat
37.5
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Lush Green Tomato and Apple Delight Pie?
This pie features a unique fusion of tart green tomatoes and sweet apples and raisins for a perfectly balanced flavor.
How many servings does this recipe yield?
This recipe yields 8 servings.
How many calories are in one serving of this pie?
There are 250 calories per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in a single slice?
There are 37.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each slice contains 1.25 grams of protein.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long does the pie need to bake?
The pie should bake for 40 to 45 minutes until the crust is golden brown.
What size pie pan is recommended for this recipe?
A 9-inch pie pan is recommended.
What type of pastry is used for this pie?
The recipe calls for a double-crust pastry.
How should the green tomatoes be prepared?
The green tomatoes should be finely chopped.
What kind of apples should be used?
Chopped apples, preferably a tart variety, are best for this recipe.
Can I use golden raisins in this recipe?
Yes, you can use either regular or golden raisins.
What spices are included in the filling?
The filling is seasoned with ground cinnamon and ground nutmeg.
What is used as a thickener for the fruit mixture?
Two tablespoons of all-purpose flour are used as a thickener.
Why is margarine added to the filling?
Small dots of margarine are added to enrich the overall flavor of the pie.
What is brushed on the top crust before baking?
A mixture of milk and sugar is brushed on the top crust for a golden finish.
How do I prevent steam from being trapped inside the pie?
Cut several steam vents in the top crust before putting it in the oven.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
How do I seal the edges of the pie?
Trim any excess dough and crimp the edges to seal the top and bottom crusts together.
Should the pie be served immediately after baking?
It is recommended to let the pie cool slightly before serving to allow the filling to set.
What is a recommended serving suggestion?
Serve the pie warm with a scoop of vanilla ice cream.
Is this pie suitable for brunch?
Yes, it makes a delightful sweet addition to a brunch spread.
How much sugar is required for the filling?
The filling requires 3/4 cup of granulated sugar.
How much milk is needed for the crust glaze?
You need 2 teaspoons of milk for the glaze.
How much cinnamon is used in the recipe?
The recipe uses 1/2 teaspoon of ground cinnamon.
How much nutmeg is used in the recipe?
The recipe uses 1/4 teaspoon of ground nutmeg.
How many green tomatoes are needed?
You will need 2 1/2 cups of finely chopped green tomatoes.
How many apples are needed for the filling?
You will need 2 cups of chopped apples.
How many ingredients are there in total for this recipe?
There are 11 ingredients listed in this recipe.