Lush Delicate Cottage Cheese
Indulge in the delightful taste of homemade Cottage Cheese that brings the farm to your kitchen! This simple yet rewarding recipe utilizes creamy whole milk and luscious cream to create a rich and velvety cottage cheese from scratch. Perfectly suited for topping on salads, spreading on toast, or simply eating by the spoonful, this cheese is versatile and fresh. Unlike its cousins, like Ricotta and Feta, which are made from other types of milk, this recipe focuses on cow's milk, delivering a mild flavor enhanced by the addition of cream. Enjoy the satisfaction of crafting your own cheese in no time, making this a staple for your culinary repertoire.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
whole milk
500 ml (none)
35% cream
70 ml (none)
lemon juice
1 tablespoon (freshly squeezed)
salt
1/4 teaspoon (none)
Instructions
1
In a medium saucepan, combine the whole milk, 35% cream, and salt. Place the saucepan over medium heat and slowly bring the mixture to a gentle simmer.
2
Once the mixture is simmering, add the lemon juice, stirring gently but consistently. Watch for bubbles forming around the edges; when this occurs, remove the saucepan from heat. You should begin to see curds forming.
3
Allow the mixture to cool for 5 to 10 minutes, letting the curds separate from the whey.
4
Prepare a sieve lined with a paper towel and set it over a bowl to catch the draining whey.
5
Carefully pour the curds and whey into the prepared sieve. Let it drain for approximately 1 hour to achieve your desired cheese consistency.
6
After draining, gently squeeze the cheese within the paper towel to remove excess whey; be cautious not to over-squeeze, as this will make the cheese too dry.
7
Transfer the cottage cheese to a clean container, seal it, and refrigerate. Fresh cottage cheese can be stored for 2-3 days in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lush Delicate Cottage Cheese?
It is a homemade cottage cheese made from creamy whole milk and 35% cream, resulting in a rich, velvety, and mild-flavored dairy staple.
How many ingredients are needed for this recipe?
There are four ingredients: whole milk, 35% cream, lemon juice, and salt.
How much milk is required?
The recipe calls for 500 ml of whole milk.
What type of cream should I use?
The recipe specifies using 70 ml of 35% cream.
Why is lemon juice used in this recipe?
Lemon juice acts as an acid to help the curds separate from the whey once the milk mixture is simmering.
How long should the cottage cheese drain?
The cheese should drain in a lined sieve for approximately 1 hour to achieve the desired consistency.
How should I store the fresh cottage cheese?
Transfer the cheese to a clean container, seal it, and keep it in the refrigerator.
What is the shelf life of this homemade cheese?
Fresh cottage cheese can be stored for 2 to 3 days in the refrigerator.
What is the serving size for this recipe?
The serving size and nutritional information are not specified, as it depends on the final yield after draining.
Is this recipe similar to Ricotta or Feta?
While similar in process, this recipe focuses specifically on cow's milk and the addition of cream for a milder, richer flavor compared to Ricotta or Feta.
How do I know when to remove the saucepan from the heat?
Remove it from the heat once bubbles begin forming around the edges after adding the lemon juice.
What should I use to line the sieve?
The instructions recommend using a sieve lined with a paper towel.
Can I squeeze the cheese to remove whey?
Yes, but you must squeeze gently. Over-squeezing will make the cheese too dry.
How long should the mixture cool before draining?
Allow the mixture to cool for 5 to 10 minutes to let the curds separate properly.
What are some ways to serve this cottage cheese?
It is perfect for topping salads, spreading on toast, or eating by the spoonful.
How much salt is included in the recipe?
The recipe uses 1/4 teaspoon of salt.
Do I need to stir the mixture while heating?
Yes, stir gently but consistently once the lemon juice is added to help the curds form.
What temperature should the heat be set to?
The saucepan should be placed over medium heat to bring the mixture to a gentle simmer.
Is the lemon juice freshly squeezed?
The ingredient list specifies 1 tablespoon of freshly squeezed lemon juice.
Does this recipe use goat's milk?
No, this recipe specifically focuses on using cow's milk.
What is the texture of the finished cheese?
The cheese has a rich and velvety texture thanks to the addition of 35% cream.
Can I use low-fat milk for this recipe?
The recipe specifically recommends whole milk for the best, most luscious results.
Is this recipe difficult for beginners?
No, it is described as a simple and rewarding recipe for crafting cheese at home in no time.
What is the purpose of the 35% cream?
The cream enhances the mild flavor and contributes to the rich, velvety mouthfeel of the cottage cheese.
What should I do with the whey caught in the bowl?
The recipe doesn't specify, but whey can often be used in other baking or cooking projects.
What are the main tags for this recipe?
Key tags include cottage cheese, homemade cheese, dairy, and cooking from scratch.
Is the salt added at the beginning or end?
The salt is combined with the milk and cream at the very beginning of the process.
What equipment is needed?
You will need a medium saucepan, a sieve, a bowl, and paper towels.
Can I make this cheese ahead of time?
Yes, but it should be consumed within 2 to 3 days of making it.
Does the recipe require fermentation?
No, this is a fresh cheese that relies on acid (lemon juice) and heat for curdling, not fermentation.