Lusciously Soft Snickerdoodles
Indulge in the delightful texture and flavors of these Lusciously Soft Snickerdoodles, a twist on the classic cookie that will surely become a favorite in your household. With a perfect balance of sweetness and a warm hint of cinnamon, these cookies are incredibly soft, chewy, and best enjoyed fresh from the oven. Made with a simple yellow cake mix, they require minimal prep time and are a great treat for any occasion—whether it's a family gathering, a bake sale, or just a cozy night in. Share them with friends, or keep them all to yourself; either way, every bite is a moment of bliss!
36
Servings
36
Calories
5
Ingredients
Ingredients
Sugar
3 tablespoons (granulated)
Ground Cinnamon
1 teaspoon (for coating)
Duncan Hines Moist Deluxe Classic Yellow Cake Mix
1 package (dry mix)
Large Eggs
2 (beaten)
Vegetable Oil
1/4 cup (for moisture)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare your cookie sheets by greasing them lightly with butter or non-stick spray.
2
In a small bowl, combine the granulated sugar and ground cinnamon; set aside for later.
3
In a large mixing bowl, mix together the yellow cake mix, beaten eggs, and vegetable oil. Stir the mixture until it's well combined and smooth.
4
Using your hands, shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until fully coated.
5
Arrange the coated dough balls on the prepared cookie sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
6
Using the bottom of a glass, gently flatten each dough ball to create a thick disc.
7
Bake the cookies in the preheated oven for 8 to 9 minutes, or until the edges appear set but the centers remain soft.
8
Leave the cookies on the baking sheets for 1 minute to cool slightly, then transfer them to a cooling rack to cool completely.
Nutrition Information
1.6g
Fat
5.4g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lusciously Soft Snickerdoodles?
They are a soft and chewy twist on the classic snickerdoodle cookie, made easily using a yellow cake mix.
What ingredients are needed for this recipe?
You will need a package of yellow cake mix, two beaten eggs, vegetable oil, granulated sugar, and ground cinnamon.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long should the cookies bake?
Bake the cookies for 8 to 9 minutes, or until the edges are set but the centers remain soft.
Can I use a different brand of cake mix?
Yes, any standard 15-18 ounce yellow cake mix will work, though the recipe specifies Duncan Hines.
Should the cookie sheets be greased?
Yes, grease your cookie sheets lightly with butter or a non-stick cooking spray before baking.
How do I prepare the cinnamon-sugar coating?
In a small bowl, combine 3 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon.
What makes these snickerdoodles so soft?
The use of a yellow cake mix as the base provides a consistently soft and pillowy texture.
Can I substitute the vegetable oil?
You can substitute vegetable oil with melted butter or canola oil if preferred.
What size should the dough balls be?
The dough should be shaped into 1-inch balls before being rolled in the sugar mixture.
Do I need to flatten the dough balls?
Yes, use the bottom of a glass to gently flatten each dough ball into a thick disc.
How much space should be left between cookies on the sheet?
Leave about 2 inches of space between each cookie to allow for spreading.
How many calories are in one snickerdoodle?
Each cookie contains approximately 36 calories.
Is this recipe gluten-free?
This recipe is not gluten-free as written, but you can use a gluten-free yellow cake mix as a substitute.
How should I store these cookies?
Store them in an airtight container at room temperature to maintain their softness.
Can I freeze these snickerdoodles?
Yes, these cookies freeze well in an airtight container or freezer bag for up to 3 months.
How long do the cookies stay fresh?
They are best enjoyed fresh but will remain delicious for 3 to 5 days when stored properly.
Can I add other spices to the topping?
Yes, you can add a pinch of nutmeg or pumpkin pie spice to the cinnamon-sugar mix for extra flavor.
How long should I let them cool on the pan?
Let the cookies sit on the baking sheet for 1 minute before transferring them to a cooling rack.
Do I need an electric mixer?
No, the dough can be easily mixed by hand in a large bowl until smooth.
Why are my cookies too flat?
Cookies may flatten too much if the dough is too warm or if the oven temperature is incorrect; ensure your oven is fully preheated.
Are these suitable for bake sales?
Yes, their soft texture and classic flavor make them a popular choice for bake sales.
Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling and baking.
What kind of eggs should I use?
The recipe calls for 2 large eggs, beaten.
Do I follow the cake mix box instructions?
No, use only the dry cake mix and follow the specific ingredients and steps listed in this recipe.
How much sugar is in the coating?
The coating uses 3 tablespoons of granulated sugar.
Is this recipe kid-friendly?
Absolutely! Rolling the dough balls in cinnamon-sugar is a fun activity for children.
Can I add chocolate chips to the dough?
While not traditional for snickerdoodles, you can certainly add chocolate chips for a different flavor profile.
What category of food is this?
These cookies fall under the Dessert category.