Lusciously Creamy Slow Cooker Scalloped Potatoes
Indulge in the ultimate comfort food with these Lusciously Creamy Slow Cooker Scalloped Potatoes. Perfectly tender potatoes layered with sweet, caramelized onions and enveloped in a rich and creamy sauce, this dish is an exceptional addition to any meal. Whether it's a cozy family dinner or a festive occasion, these scalloped potatoes offer a harmonious blend of flavors that is sure to please everyone at the table. Prepare this dish early in the day, and let it cook to perfection while you focus on your main course; you'll arrive home to a warm, enticing aroma that promises satisfaction with every bite.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
2 lbs (Peeled and thinly sliced)
Water
1 cup (N/A)
Cream of tartar
1/2 teaspoon (N/A)
Pepper
1/4 teaspoon (Ground)
Butter
3 tablespoons (Dollops)
Onion
1 small (Thinly sliced)
Cream of mushroom soup
10 ounces (Undiluted)
Flour
1/4 cup (N/A)
Salt
1 teaspoon (N/A)
American cheese
4 slices (Broken into small pieces)
Instructions
1
Begin by peeling and thinly slicing the potatoes. Place them in a medium mixing bowl.
2
In a Pyrex measuring cup, combine the water and cream of tartar, which will prevent the potatoes from browning. Pour this mixture over the sliced potatoes, then drain without rinsing.
3
Layer half of the sliced potatoes on the bottom of the crock pot. Sprinkle half of the flour over the potatoes, followed by half of the sliced onions. Season with salt and pepper to taste.
4
Add the remaining potatoes on top, followed by the rest of the onions and flour. Again, sprinkle with salt and pepper.
5
Dollop the butter evenly over the top layer of potatoes.
6
Spoon the undiluted cream of mushroom soup over the entire mixture, ensuring all potatoes are coated.
7
Cover and cook on the Low setting for 6 to 8 hours or on High for 3 to 4 hours until the potatoes are tender.
8
About 30 minutes before serving, remove the lid and break the American cheese into small pieces. Distribute it evenly over the potatoes and gently stir if desired to mix in.
9
Once the cheese has melted and the dish is bubbly, serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lusciously Creamy Slow Cooker Scalloped Potatoes?
They are a comfort food side dish featuring tender potatoes layered with onions and a rich cream of mushroom sauce, cooked slowly to perfection.
How many pounds of potatoes are needed for this recipe?
You will need 2 lbs of potatoes that are peeled and thinly sliced.
How do you prevent the sliced potatoes from browning?
Combine 1 cup of water with 1/2 teaspoon of cream of tartar and pour it over the sliced potatoes to prevent oxidation.
Should I rinse the potatoes after soaking them in the cream of tartar mixture?
No, you should drain the potatoes without rinsing them after they have been in the water and cream of tartar mixture.
How should the potatoes be layered in the slow cooker?
Start by layering half of the sliced potatoes on the bottom, followed by half of the flour, half of the onions, and seasoning.
What type of onion is used in this recipe?
The recipe calls for one small onion that has been thinly sliced.
How much butter is used and how is it added?
Three tablespoons of butter should be added as dollops evenly over the top layer of potatoes.
What kind of soup is used for the creamy sauce?
The recipe uses 10 ounces of undiluted cream of mushroom soup.
What does it mean to use undiluted cream of mushroom soup?
It means you use the soup exactly as it comes out of the can without adding any extra water or milk.
How long do I cook scalloped potatoes on the Low setting?
When using the Low setting, cook the potatoes for 6 to 8 hours.
How long do I cook scalloped potatoes on the High setting?
On the High setting, the potatoes will take about 3 to 4 hours to become tender.
What type of cheese is added to the dish?
The recipe specifies 4 slices of American cheese, broken into small pieces.
When should the cheese be added to the slow cooker?
Add the cheese about 30 minutes before you are ready to serve the dish.
Should the cheese be stirred into the potatoes?
You can gently stir the cheese into the mixture if desired once it has melted.
What is the purpose of the flour in this recipe?
The flour acts as a thickener to help create a creamy, stable sauce as the potatoes release their starch.
How much salt and pepper should I use?
The recipe calls for 1 teaspoon of salt and 1/4 teaspoon of ground pepper, divided between the layers.
Is this scalloped potato recipe vegetarian?
Yes, this dish is tagged as vegetarian and contains no meat products.
Can I use this recipe for holiday meals?
Absolutely, these creamy potatoes are perfect for festive occasions or a cozy family dinner.
What tags are associated with this recipe?
The recipe is tagged with scalloped potatoes, crock pot, slow cooker, creamy potatoes, comfort food, vegetarian, and sides.
Do I need to grease the crock pot?
While not specifically mentioned, layering butter and the soup mixture helps prevent significant sticking during the long cook time.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the sauce is bubbly and thickened.
Can I prepare this dish early in the day?
Yes, you can assemble it in the morning and let it cook all day so it is ready for dinner.
Is the cream of mushroom soup diluted with water?
No, the soup is used undiluted to ensure the sauce remains rich and thick.
What is the preparation style for the potatoes?
The potatoes should be peeled and sliced into thin rounds.
How many grams of carbohydrates are in this recipe?
The nutritional information for carbohydrates is not provided in the source data.
How many total ingredients are needed?
There are 10 total ingredients used in this recipe.
Can I use a different type of cheese?
The recipe calls for American cheese, but you could experiment with other melting cheeses like cheddar if preferred.
How much cream of tartar is needed?
The recipe requires 1/2 teaspoon of cream of tartar mixed with water.
How much flour is included in the ingredient list?
The recipe uses 1/4 cup of flour distributed among the potato layers.
What is the final step before serving?
The final step is to allow the American cheese to melt and the dish to become bubbly before serving warm.