Luscious Whole Wheat Flatbread
This luscious whole wheat flatbread is perfect for any occasion, especially for making delicious sandwiches during the days of unleavened bread. With its soft texture and rich flavor, this versatile bread can also be used for wraps, tacos, or as a side for soups and salads. It's incredibly quick and easy to make, taking less than 30 minutes from mixing to baking. Enjoy its wholesome goodness while appreciating its simple ingredients and the convenience it brings to your table!
N/A
Servings
400
Calories
5
Ingredients
Ingredients
Whole wheat flour
3 cups (none)
Salt
1 teaspoon (none)
Goat's milk
1 1/2 cups (none)
Eggs
4 (beat together)
Butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 450°F (230°C) and grease a cookie sheet or baking pan.
2
In a large bowl, whisk together the whole wheat flour and salt until well combined.
3
In a separate bowl, beat the eggs and melted butter together until fully mixed.
4
Gradually pour the wet mixture into the dry ingredients, mixing continuously.
5
Slowly add the goat's milk while mixing to create a smooth batter.
6
Using an electric mixer, beat the dough on high speed for 2-3 minutes until it becomes well combined and slightly airy.
7
Pour the batter onto the greased cookie sheet, spreading it evenly.
8
Bake in the preheated oven for 15 to 20 minutes, or until the edges are golden and the center is set. Keep an eye on it, as the baking time may vary depending on the thickness of the batter and the size of the pan you use.
9
Once baked, remove from the oven and let cool slightly before slicing into sandwich-sized pieces.
10
Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information
10g
Fat
60g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Whole Wheat Flatbread?
It is a soft-textured, rich-flavored bread perfect for sandwiches, wraps, tacos, or as a side for soups and salads.
How long does it take to prepare and bake?
The entire process from mixing to baking takes less than 30 minutes.
Is this flatbread unleavened?
Yes, it is an unleavened bread recipe, making it suitable for the days of unleavened bread.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
What ingredients are needed?
The recipe requires whole wheat flour, salt, goat's milk, eggs, and butter.
How much whole wheat flour is used?
The recipe calls for 3 cups of whole wheat flour.
What type of milk is used in the recipe?
This recipe specifically uses 1 1/2 cups of goat's milk.
How many eggs are required?
You will need 4 eggs, which should be beaten together.
How much butter is needed and how should it be prepared?
The recipe requires 2 tablespoons of melted butter.
What equipment is recommended for mixing the dough?
An electric mixer is recommended to beat the dough on high speed for 2-3 minutes.
How long should I beat the dough?
Beat the dough on high speed for 2-3 minutes until it becomes well combined and slightly airy.
How should the baking pan be prepared?
You should grease a cookie sheet or baking pan before pouring the batter.
How long should the flatbread bake?
It should bake for 15 to 20 minutes.
How can I tell when the flatbread is finished baking?
The flatbread is done when the edges are golden and the center is set.
What are some serving suggestions for this bread?
It is versatile and can be used for sandwiches, wraps, tacos, or as a side for soup and salad.
Can I use this bread for sandwiches?
Yes, it is ideal for making delicious sandwiches, especially during the days of unleavened bread.
Is it suitable for tacos and wraps?
Yes, its soft texture makes it perfect for both tacos and wraps.
How should the flatbread be stored?
Store the flatbread in an airtight container in the refrigerator.
How long will it stay fresh in the refrigerator?
It can be stored in the refrigerator for up to a week.
What is the calorie count per serving?
Each serving contains 400 calories.
How much protein is in the flatbread?
The flatbread provides 13.3g of protein per serving.
What is the fat content?
The flatbread contains 10g of fat per serving.
How many grams of carbohydrates does it contain?
There are 60g of carbohydrates per serving.
How much salt is in the recipe?
The recipe requires 1 teaspoon of salt.
Should the flatbread be sliced immediately?
It is best to let the flatbread cool slightly before slicing it into sandwich-sized pieces.
Is this an easy recipe for beginners?
Yes, it is described as an easy recipe with simple ingredients and a quick preparation time.
What is the texture of the bread?
The bread has a soft texture and is slightly airy due to the mixing process.
Why is an electric mixer used?
The electric mixer is used to ensure the dough is well combined and to incorporate air into the batter.
Can I serve this with soup?
Yes, it makes an excellent side dish for various soups.
Is this recipe considered healthy?
Yes, it is tagged under healthy eating and features wholesome whole wheat flour.