Luscious White Chocolate Cream Cheese Buttercream
Indulge in this luscious white chocolate cream cheese buttercream that adds a rich, velvety layer of flavor to your favorite cakes. With its delightful ivory color and a subtle tang from the cream cheese, this buttercream is the perfect companion for carrot cakes and a variety of yellow cakes. The combination of creamy textures, sweet chocolate, and a hint of citrus zest from optional lemon juice creates an exquisite balance that elevates any dessert. Whether you're frosting a cake for a celebration or simply treating yourself, this buttercream is sure to impress. A single batch generously fills a 9-inch cake, making it an ideal choice for gatherings.
16
Servings
132
Calories
5
Ingredients
Ingredients
White Chocolate
9 ounces (Melted and cooled)
Cream Cheese
12 ounces (Softened)
Unsalted Butter
3/4 cup (Softened (approximately 170 grams))
Vanilla Extract
1-2 teaspoons (Add to taste)
Lemon Juice
1 1/2 tablespoons (Optional; for added tang)
Instructions
1
Begin by finely chopping the white chocolate and place it in a heatproof bowl. Set the bowl over a double boiler with gently simmering water heated to 160°F, ensuring the water does not touch the bowl's bottom.
2
Stir the chocolate continuously until it melts completely and becomes smooth, which should take about 8 to 10 minutes. Alternatively, if using a microwave, heat the chopped chocolate in 30-second intervals, stirring well after each interval until just melted. Remove from the microwave before it’s fully melted to avoid overheating.
3
Once melted, remove the chocolate from the heat and let it cool to room temperature.
4
In a large mixing bowl, use a flat beater attachment to beat the softened cream cheese on medium speed until it is smooth and creamy, about 2-3 minutes.
5
Gradually add the cooled melted white chocolate to the cream cheese, mixing until completely blended and smooth.
6
Next, add the softened unsalted butter, vanilla extract, and optional lemon juice. Beat on medium speed until the mixture is light, fluffy, and well combined, about 4-5 minutes.
7
Taste and adjust the flavors as needed, adding more vanilla or lemon juice to enhance the tang as desired.
Nutrition Information
9g
Fat
14g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious White Chocolate Cream Cheese Buttercream?
It is a rich, velvety frosting with a delightful ivory color and a subtle tang from cream cheese, perfect for carrot and yellow cakes.
Which cakes pair best with this buttercream?
This buttercream is the perfect companion for carrot cakes and various types of yellow cakes.
How much frosting does a single batch produce?
A single batch of this buttercream generously fills a 9-inch cake.
What are the primary ingredients needed?
The main ingredients include white chocolate, cream cheese, unsalted butter, vanilla extract, and optional lemon juice.
How should I melt the white chocolate?
Finely chop the chocolate and melt it in a heatproof bowl over a double boiler with water at 160°F, or use a microwave in 30-second intervals.
What temperature should the double boiler water be?
The water in the double boiler should be heated to approximately 160°F.
How long does it take to melt the chocolate on a double boiler?
It typically takes about 8 to 10 minutes of continuous stirring until the chocolate is smooth.
Can I melt the chocolate in the microwave?
Yes, heat it in 30-second intervals and stir well after each, removing it just before it is fully melted to avoid overheating.
Should the melted chocolate be hot when added to the cream cheese?
No, the melted white chocolate must be cooled to room temperature before being added.
What is the preparation for the cream cheese?
The cream cheese should be softened to ensure it mixes smoothly.
How long should I beat the cream cheese alone?
Beat the cream cheese on medium speed for about 2-3 minutes until it is smooth and creamy.
Which mixer attachment is recommended?
A flat beater attachment is recommended for mixing this buttercream.
When do I add the softened butter?
Add the softened unsalted butter after the white chocolate has been completely blended into the cream cheese.
How long do I beat the final mixture?
Beat the final mixture on medium speed for about 4-5 minutes until it is light and fluffy.
What is the purpose of the lemon juice?
The lemon juice is optional and adds a hint of citrus zest and extra tang to the frosting.
How much vanilla extract should I use?
The recipe calls for 1-2 teaspoons of vanilla extract, added to your personal taste.
Can I adjust the flavor after mixing?
Yes, you can taste and adjust the flavor by adding more vanilla or lemon juice as desired.
How many calories are in one serving?
There are 132 calories per serving of this buttercream.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How many carbohydrates are in a serving?
There are 14 grams of carbohydrates per serving.
Does this frosting contain protein?
Yes, it contains approximately 0.5 grams of protein per serving.
How many servings does this recipe yield?
This recipe yields 16 servings.
Is this buttercream suitable for filling cakes?
Yes, it is an ideal choice for filling and frosting cakes for gatherings or celebrations.
What color is the finished buttercream?
The finished buttercream has a beautiful, ivory-colored appearance.
How much white chocolate is required?
The recipe requires 9 ounces of white chocolate.
How much cream cheese is needed?
You will need 12 ounces of softened cream cheese.
How much butter is used in the recipe?
The recipe uses 3/4 cup of softened unsalted butter, which is approximately 170 grams.
Can I use salted butter?
The recipe specifically calls for unsalted butter to maintain the intended flavor balance.
How much lemon juice should I add for tang?
You can add 1 1/2 tablespoons of lemon juice for added tang.
What should I do if the chocolate starts to overheat in the microwave?
Remove it from the heat before it is fully melted and stir to let the residual heat finish the process.