Luscious Vegan Coconut Cashew Cheesecake
Indulge in a rich and creamy vegan cheesecake that's both satisfying and delightful. This Luscious Vegan Coconut Cashew Cheesecake features a smooth filling made from blended cashews and creamy coconut milk. The crust, with a subtle sweetness and a buttery texture, can be effortlessly made from a simple shortbread-like dough or transformed into a delicious cookie crust using your favorite vegan cookies. Topped with fresh strawberries, this cheesecake is perfect for any occasion, offering a decadent dessert without the guilt. Serve chilled for a refreshing treat that will impress anyone, vegan or not!
N/A
Servings
275
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (Measure and sift)
sugar
3 tablespoons (Measure)
vegan butter
1/2 cup (Melt and let cool slightly)
cashews
3 cups (Soak in boiling water and drain)
coconut milk
1 (14 ounce) can (Shake well before opening)
cornstarch
2 tablespoons (Measure)
granulated sugar
1/2 cup (Measure)
salt
1/4 teaspoon (Measure)
lemon juice
2 tablespoons (Freshly squeezed)
vanilla extract
1 teaspoon (Measure)
fresh strawberries
1/2 cup (Sliced, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the all-purpose flour and sugar. Add the vegan butter, then rub the mixture together with your fingers until it resembles a crumbly dough. Press this dough into the bottom of an 8-inch springform cake tin, making sure to create an even layer.
3
Bake the crust in the preheated oven for 15-20 minutes or until it is lightly golden brown. Remove from the oven and let it cool.
4
While the crust is baking, soak the cashews in a pot of boiling water. Allow them to simmer for 15 minutes, then drain well.
5
In a high-speed blender, combine the softened cashews, coconut milk, cornstarch, granulated sugar, salt, lemon juice, and vanilla extract. Blend until the mixture is completely smooth and creamy.
6
Once the crust has cooled, grease the sides of the springform tin. Pour the cashew mixture into the tin over the cooled crust, spreading it evenly.
7
Reduce the oven temperature to 320°F (160°C) and return the cheesecake to the oven. Bake for 50-60 minutes, or until the edges are set and slightly golden, and the center appears firm but still jiggly.
8
Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Carefully remove the sides of the springform tin.
9
Top the cheesecake with freshly sliced strawberries just before serving. Chill in the refrigerator for at least 2 hours, or until completely set.
Nutrition Information
18.75g
Fat
22.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Vegan Coconut Cashew Cheesecake?
It is a rich and creamy vegan dessert featuring a smooth filling made from blended cashews and coconut milk on a shortbread-style crust, topped with fresh strawberries.
Is this cheesecake recipe dairy-free?
Yes, it is entirely dairy-free as it uses vegan butter, cashews, and coconut milk instead of traditional dairy products.
How do I prepare the cashews for the filling?
Soak the cashews in boiling water and allow them to simmer for 15 minutes, then drain them thoroughly before blending.
What temperature should the oven be set to for the crust?
Preheat your oven to 350°F (175°C) for baking the crust.
How long does the crust need to bake?
The crust should be baked for 15-20 minutes or until it is lightly golden brown.
What size cake tin is required for this recipe?
This recipe requires an 8-inch springform cake tin.
How is the crust dough made?
Combine all-purpose flour and sugar, then rub in vegan butter with your fingers until it resembles a crumbly dough.
What ingredients are in the cheesecake filling?
The filling consists of softened cashews, coconut milk, cornstarch, granulated sugar, salt, lemon juice, and vanilla extract.
How do I ensure the filling is smooth?
Combine the filling ingredients in a high-speed blender and blend until the mixture is completely smooth and creamy.
What baking temperature is used for the cheesecake filling?
The oven temperature should be reduced to 320°F (160°C) when baking the cheesecake with the filling.
How long does the whole cheesecake bake?
The cheesecake should bake for 50-60 minutes.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set and slightly golden, and the center appears firm but still jiggly.
How long should the cheesecake chill before serving?
Chill the cheesecake in the refrigerator for at least 2 hours, or until it is completely set.
When should the strawberries be added?
Top the cheesecake with freshly sliced strawberries just before serving.
What is the calorie count per serving?
Each serving of the cheesecake contains approximately 275 calories.
How much fat is in one serving?
There are 18.75g of fat per serving.
What is the protein content per serving?
Each serving provides 3.75g of protein.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
Is this recipe gluten-free?
The recipe uses all-purpose flour, so it is not gluten-free unless a gluten-free flour substitute is used.
Can I use a cookie crust instead of shortbread?
Yes, the description mentions you can transform it into a cookie crust using your favorite vegan cookies.
How much coconut milk is needed?
You will need one 14-ounce can of coconut milk.
How much lemon juice is used in the recipe?
The recipe calls for 2 tablespoons of freshly squeezed lemon juice.
What is the purpose of cornstarch in the filling?
Cornstarch acts as a thickener to help the vegan cheesecake filling set properly during baking.
How many cashews are required?
The recipe requires 3 cups of cashews.
What preparation is needed for the flour?
The all-purpose flour should be measured and sifted before use.
How much vegan butter is used in the crust?
The crust requires 1/2 cup of vegan butter, melted and cooled slightly.
Is this a no-bake cheesecake?
No, this cheesecake requires baking for both the crust and the filling.
Does the recipe contain salt?
Yes, the filling includes 1/4 teaspoon of salt.
How much vanilla extract is needed?
The recipe uses 1 teaspoon of vanilla extract.
How many ingredients are in this recipe in total?
There are 11 ingredients total in this recipe.