Luscious Vanilla Strawberry Trifle
Indulge in this delightful Luscious Vanilla Strawberry Trifle, a crowd-pleaser that's both easy to prepare and a delight to savor! Perfect for family gatherings and celebrations, this dessert combines layers of creamy vanilla pudding, rich sweetened condensed milk, and fluffy Cool Whip, all harmoniously mingled with crisp vanilla wafers and fresh strawberries. With its beautiful presentation and delicious flavors, this dessert not only looks impressive but is also economical to make. Feel free to experiment with seasonal berries or use lighter ingredient options for a guilt-free version of this sweet treat!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
milk
2 3/4 cups (none)
vanilla instant pudding mix
1 (5 1/8-ounce) package (none)
sweetened condensed milk
1 (14-ounce) can (none)
Cool Whip
1 (12-ounce) carton, thawed (thawed)
crushed vanilla wafers
4 cups (crushed)
sliced fresh strawberries
3 cups (sliced)
Instructions
1
In a large mixing bowl, whisk together the milk and vanilla pudding mix for about 2 minutes until well combined. Allow the mixture to sit for 15 minutes to thicken.
2
Gently fold the sweetened condensed milk into the pudding mixture until thoroughly incorporated.
3
Reserve 1 tablespoon of the Cool Whip and 2 tablespoons of the crushed vanilla wafers for garnish.
4
Carefully fold the remaining Cool Whip into the pudding until smooth and well combined.
5
In a 2-quart serving bowl (or trifle dish), layer a third of the sliced strawberries, followed by a layer of the crushed vanilla wafers and a generous layer of the pudding mixture. Repeat this layering process twice more, finishing with a layer of the pudding.
6
Sprinkle the top with the reserved wafer crumbs and dollop the reserved Cool Whip.
7
Cover the trifle and refrigerate for at least 4 hours, or until ready to serve, allowing the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Vanilla Strawberry Trifle?
It is a layered no-bake dessert featuring vanilla pudding, sweetened condensed milk, Cool Whip, vanilla wafers, and fresh strawberries.
What ingredients are needed for this recipe?
You will need milk, vanilla instant pudding mix, sweetened condensed milk, Cool Whip, crushed vanilla wafers, and sliced fresh strawberries.
How long does the pudding need to thicken?
After whisking the milk and pudding mix for 2 minutes, you should let it sit for about 15 minutes to thicken.
What size serving dish is required for the trifle?
A 2-quart serving bowl or a traditional glass trifle dish is recommended.
How many layers should I create?
The recipe calls for repeating the layering process three times, finishing with a layer of pudding.
How long should the trifle refrigerate before serving?
The trifle should be refrigerated for at least 4 hours to allow the flavors to meld properly.
Can I use different types of berries?
Yes, you can experiment with other seasonal berries like raspberries or blueberries.
Is this a no-bake recipe?
Yes, this is a completely no-bake dessert that requires only mixing and layering.
Should the Cool Whip be frozen when used?
No, the Cool Whip should be thawed before you fold it into the pudding mixture.
What type of pudding mix is used?
The recipe requires one 5 1/8-ounce package of vanilla instant pudding mix.
How much milk is needed for the pudding?
You will need 2 3/4 cups of milk.
How much sweetened condensed milk is included?
One 14-ounce can of sweetened condensed milk is folded into the pudding.
How many strawberries do I need?
The recipe calls for 3 cups of fresh sliced strawberries.
How many vanilla wafers are required?
You will need 4 cups of crushed vanilla wafers.
Can I make a lighter version of this trifle?
Yes, you can use lighter ingredient options like skim milk or fat-free Cool Whip for a guilt-free version.
How do I garnish the trifle?
Reserve 1 tablespoon of Cool Whip and 2 tablespoons of crushed vanilla wafers to sprinkle on top before serving.
What is the first step in the instructions?
Whisk together the milk and vanilla pudding mix for 2 minutes until well combined.
When do I add the sweetened condensed milk?
Fold it into the pudding mixture after the pudding has sat and thickened for 15 minutes.
How do I prepare the vanilla wafers?
The vanilla wafers should be crushed before layering.
Is this recipe suitable for large gatherings?
Yes, it is described as a crowd-pleaser and is perfect for family gatherings and celebrations.
Can I use homemade whipped cream instead?
While the recipe calls for Cool Whip, you can substitute with stabilized homemade whipped cream if preferred.
Should I cover the trifle while it's in the fridge?
Yes, cover the trifle before refrigerating for at least 4 hours.
Can I make this dessert in advance?
Yes, making it several hours ahead or even the night before allows the wafers to soften and flavors to blend.
What is the order of the layers?
Layer strawberries first, then crushed wafers, then the pudding mixture; repeat twice more.
Is this dessert economical?
Yes, it is noted as being economical to make while looking impressive.
What if I don't have a trifle dish?
Any large glass bowl or clear 2-quart serving container will work well to show off the layers.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture, as frozen ones may release too much liquid.
How should leftovers be stored?
Keep any leftovers covered in the refrigerator and consume within 2-3 days.
Can I make individual servings?
Yes, you can layer the ingredients into individual glass cups or mason jars for single servings.
What makes the pudding extra creamy?
The combination of instant pudding mix, milk, sweetened condensed milk, and folded-in Cool Whip creates a rich, creamy texture.