Luscious Tomato Butter Sauce
This Luscious Tomato Butter Sauce is a revelation in culinary simplicity. With just three ingredients and no chopping required, this sauce transforms pantry staples into a velvety delight. Infused with the sweetness of slow-cooked tomatoes and enriched by creamy butter, it delivers a light yet decadent experience. The whole, peeled canned tomatoes simmer for 45 minutes with onion halves, allowing the flavors to meld beautifully while the butter adds a richness that’s simply irresistible. Ideal for pasta, pizza, or as a dipping sauce, this recipe serves as a perfect base to customize with extras like garlic, fresh basil, or even mozzarella cheese. Experience the magic of one of Marcella Hazan's most celebrated creations; it’s sure to become a staple in your kitchen.
N/A
Servings
105
Calories
4
Ingredients
Ingredients
Canned plum tomatoes
2 cups (Whole, peeled, and chopped (about one 28-oz. can))
Unsalted butter
5 tablespoons (Not prepared)
Yellow onion
1 medium (Peeled and cut in half)
Salt
to taste (Not prepared)
Instructions
1
In a medium saucepan, combine the whole canned tomatoes with their juices, the unsalted butter, and the halved onion.
2
Sprinkle a pinch or two of salt over the mixture.
3
Place the saucepan over medium heat and bring the contents to a gentle simmer.
4
Once simmering, maintain a very slow and steady simmer, adjusting the heat as necessary for about 45 minutes.
5
During cooking, stir occasionally and gently mash any larger pieces of tomato with the back of a wooden spoon to help break them down.
6
Keep an eye on the sauce; it’s ready when droplets of butter float to the surface, and the tomatoes have thickened slightly.
7
Taste the sauce and adjust the salt as needed for your preference before removing the saucepan from heat.
8
Finally, discard the onion halves before serving the sauce hot over your choice of pasta or as desired.
Nutrition Information
8.5g
Fat
2.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary appeal of Luscious Tomato Butter Sauce?
The appeal lies in its culinary simplicity, requiring only three main ingredients and no chopping, resulting in a velvety and decadent sauce.
Whose famous creation is this recipe based on?
This recipe is based on one of the most celebrated creations by Marcella Hazan.
How many ingredients are needed for this recipe?
The recipe requires 4 ingredients: canned plum tomatoes, unsalted butter, yellow onion, and salt.
What type of tomatoes should be used?
Use canned plum tomatoes that are whole and peeled, specifically about one 28-ounce can or 2 cups.
Do I need to chop the onion?
No, the onion should be peeled and simply cut in half.
How much butter is used in this sauce?
The recipe calls for 5 tablespoons of unsalted butter.
How long should the sauce simmer?
The sauce should maintain a very slow and steady simmer for about 45 minutes.
What should I do with the onion after the sauce is finished?
You should discard the onion halves before serving the sauce.
How do I know when the tomato butter sauce is ready?
The sauce is ready when droplets of butter float to the surface and the tomatoes have thickened slightly.
Should the tomatoes be mashed during cooking?
Yes, you should stir occasionally and gently mash larger pieces of tomato with the back of a wooden spoon.
Is this sauce suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How many calories are in a serving?
There are approximately 105 calories per serving.
What are the total carbohydrates per serving?
There are 2.5 grams of carbohydrates per serving.
How much fat is in this sauce?
The sauce contains 8.5 grams of fat per serving.
What is the protein content of the sauce?
The sauce contains 0.75 grams of protein per serving.
What kind of heat should I use for cooking?
Start on medium heat to bring it to a simmer, then adjust to maintain a very slow and steady simmer.
Can I customize this sauce with other ingredients?
Yes, you can add extras like garlic, fresh basil, or mozzarella cheese to the base.
What can I serve this sauce with?
It is ideal for pasta, pizza, or as a dipping sauce.
Is salt added at the beginning or end?
A pinch or two is added at the beginning, but you should taste and adjust the salt at the end before serving.
What is the texture of the finished sauce?
The finished sauce is described as velvety, light, and decadent.
Is there any fiber in this recipe?
The nutritional data provided does not specify a fiber content.
How many tags are associated with this recipe?
There are 8 tags: tomato sauce, butter sauce, easy pasta sauce, italian cuisine, quick recipes, pantry staples, vegetarian, and sauces.
Can I use a yellow onion?
Yes, a medium yellow onion is specified for this recipe.
Do I use the juices from the canned tomatoes?
Yes, combine the whole canned tomatoes with their juices in the saucepan.
How many total ingredients are in the list?
The ingredient count for this recipe is 4.
Does the recipe require any complex kitchen tools?
No, just a medium saucepan and a wooden spoon are required.
What is the preparation required for the butter?
No special preparation is needed for the butter.
Is the onion chopped before adding to the pan?
No, it is peeled and cut in half but not chopped.
Is this a quick recipe despite the 45-minute cook time?
Yes, it is tagged as a 'quick recipe' because the active preparation time is very minimal with no chopping involved.
What is the primary category of this recipe?
While the category field is blank, it is tagged under Italian cuisine, sauces, and pasta sauces.