Luscious Sweet Potato Delight Muffins
Indulge in these moist and flavorful Luscious Sweet Potato Delight Muffins—a delightful treat that’s sneaky good for your kids! Packed with the natural sweetness of raw sweet potatoes and aromatic spices, these muffins are not only delicious but also an excellent source of nutrients. They come together quickly, with the intoxicating scent of cinnamon and nutmeg filling your kitchen as they bake. While some may opt for nuts, our family favorite includes plump raisins for a burst of sweetness. Perfect for breakfast, snacks, or dessert, these muffins are bound to disappear as soon as they cool!
N/A
Servings
243
Calories
13
Ingredients
Ingredients
Brown Sugar
1 1/8 cups (packed)
Canola Oil
1/2 cup
Vanilla Extract
1 teaspoon
Eggs
2
All-Purpose Flour
2 cups
Baking Powder
2 teaspoons
Ground Cinnamon
1 teaspoon
Freshly Grated Nutmeg
1 teaspoon
Ground Allspice
1/2 teaspoon
Salt
1/2 teaspoon
Raw Sweet Potato
4 cups (peeled and shredded)
Raisins
1/2 cup (optional)
Walnuts
1 cup (optional)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and grease a standard 12-cup muffin tin or line it with paper liners for easy removal.
2
In a small mixing bowl, whisk together the packed brown sugar, canola oil, vanilla extract, and eggs until well combined and smooth.
3
In a large mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, ground allspice, and salt. Add in the shredded raw sweet potatoes, mixing well to distribute evenly.
4
Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir, incorporating the dry ingredients into the wet until just combined. Do not overmix.
5
Fold in the raisins and walnuts (if using) until evenly distributed throughout the batter.
6
Spoon the batter generously into each muffin tin, filling each one to the brim to achieve those delightful dome shapes.
7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the muffins from the oven. Carefully run a paring knife around the edges of each muffin, then invert the muffin tin and tap it gently against your work surface to release the muffins. Serve them warm or allow them to cool slightly on a wire rack.
Nutrition Information
9.5g
Fat
37.7g
Carbs
3.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Luscious Sweet Potato Delight Muffins?
They are moist and flavorful muffins packed with shredded raw sweet potatoes, aromatic spices like cinnamon and nutmeg, and optional raisins or walnuts.
How many calories are in one sweet potato muffin?
Each muffin contains approximately 243 calories.
What is the fat content of these muffins?
Each muffin contains about 9.5g of fat.
How much protein is in a single serving?
Each muffin provides 3.2g of protein.
What are the total carbohydrates per muffin?
There are 37.7g of carbohydrates in each muffin.
At what temperature should I bake the muffins?
The oven should be preheated to 350 degrees F (175 degrees C).
How long do these muffins need to bake?
They should bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Do I need to cook the sweet potatoes before adding them to the batter?
No, the recipe calls for 4 cups of raw sweet potatoes that have been peeled and shredded.
What spices are used in this recipe?
The recipe uses ground cinnamon, freshly grated nutmeg, and ground allspice.
Can I add nuts to the muffins?
Yes, you can fold in 1 cup of optional walnuts into the batter.
Are raisins included in the recipe?
Yes, 1/2 cup of optional raisins can be added for extra sweetness.
How much brown sugar is required?
The recipe requires 1 1/8 cups of packed brown sugar.
What type of oil should I use?
The recipe calls for 1/2 cup of canola oil.
How many eggs are needed?
You will need 2 eggs for this recipe.
What kind of flour is best for these muffins?
All-purpose flour is used in this recipe, specifically 2 cups.
Should I use baking powder or baking soda?
This recipe uses 2 teaspoons of baking powder.
How much vanilla extract is added?
The recipe uses 1 teaspoon of vanilla extract.
How do I prepare the muffin tin?
You should grease a standard 12-cup muffin tin or line it with paper liners.
What is the best way to combine the wet and dry ingredients?
Create a well in the center of the dry ingredients, pour in the wet mixture, and gently stir until just combined without overmixing.
How much should I fill the muffin cups?
Spoon the batter generously into each tin, filling them to the brim to achieve a dome shape.
How do I remove the muffins from the tin?
Carefully run a paring knife around the edges, then invert the tin and tap it gently against your work surface.
Can these muffins be served warm?
Yes, they can be served warm or allowed to cool slightly on a wire rack.
Are these muffins suitable for children?
Yes, they are described as a sneaky good treat for kids and an excellent source of nutrients.
What is the preparation for the sweet potatoes?
The sweet potatoes should be peeled and then shredded before being added to the flour mixture.
How many ingredients are in this recipe?
There are 13 total ingredients including optional items like raisins and walnuts.
Is salt included in the batter?
Yes, 1/2 teaspoon of salt is included to balance the flavors.
What gives the muffins their 'dome' shape?
Filling the muffin cups to the brim with batter helps create the delightful dome shape during baking.
Can I use freshly grated nutmeg?
Yes, the recipe specifically suggests using 1 teaspoon of freshly grated nutmeg for the best aroma.
What categories do these muffins fall into?
They are categorized as sweet potato muffins, quick bread, healthy snacks, and fall recipes.
Are these muffins good for breakfast?
Yes, they are perfect for breakfast, snacks, or even dessert.