Luscious Sweet Cream Yeast Dough
This Luscious Sweet Cream Yeast Dough is a delightful blend of rich flavors and tender textures, making it a favorite in any kitchen. Whether you wish to create fluffy cinnamon buns, intricate filled braids, or decadent yeasted coffee cakes, this dough will surpass your expectations. Its versatility allows for same-day usage or refrigeration for up to three days, providing flexibility for your baking schedule. The dough is infused with a hint of sweetness, complemented by the creamy richness of sour cream, making it easy to work with. For a unique twist, feel free to experiment with different extracts—maple or orange can be delightful alternatives to vanilla, allowing you to match the essence of your filling perfectly. Enjoy the compliments that come your way as you create with this wonderful dough.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
sugar
4 tablespoons (divided - 1 tbsp for activating yeast, 3 tbsp for dough)
warm water
1/4 cup (heated to 110°F-115°F)
active dry yeast
1 envelope (2 1/4 teaspoons) (sprinkled over warm water)
all-purpose flour
3 cups (for mixing into dough)
salt
1 teaspoon (for flavor)
butter
3/4 cup (cut into 1/2-inch cubes and softened)
large eggs
2 (beaten)
sour cream
1/2 cup (for moisture and flavor)
vanilla extract
1 teaspoon (for flavoring)
Instructions
1
In a small bowl, dissolve 1 tablespoon of sugar in warm water (about 110°F-115°F). Sprinkle the yeast over the water without stirring. Cover the bowl and let it stand for 5 minutes. Afterward, gently stir with a fork, cover again, and let it sit for another 2-3 minutes until bubbly.
2
In the bowl of an electric mixer fitted with the paddle attachment, combine the 3 cups of all-purpose flour, remaining 3 tablespoons of sugar, and salt. Add the butter cubes and mix on medium speed until the mixture resembles coarse meal-sized crumbs, approximately 2 to 4 minutes.
3
In a separate bowl, whisk together the eggs, sour cream, and vanilla extract. Gradually add this mixture to the flour blend along with the dissolved yeast. Mix on low speed until a rough, soft, and sticky dough is formed. If necessary, add small amounts of flour to make the dough manageable, but be cautious not to add too much to maintain its tenderness.
4
Lightly butter a medium-sized bowl and turn the dough into it, smoothing the surface with well-floured hands. Brush the top lightly with softened butter, then cover the bowl. Allow the dough to rise at room temperature for 45-60 minutes, or until doubled in size. If prepping for later use, cover tightly with plastic wrap and refrigerate for up to 3 days. To use refrigerated dough, let it come to room temperature and finish rising before proceeding with your baking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Sweet Cream Yeast Dough?
It is a rich and tender dough made with sour cream and butter, designed for versatile baking such as cinnamon buns and coffee cakes.
What can I make using this dough?
This dough is perfect for creating fluffy cinnamon buns, intricate filled braids, or decadent yeasted coffee cakes.
How long can I store the dough in the refrigerator?
The dough can be refrigerated for up to three days before use.
Can I use the dough on the same day I make it?
Yes, the dough is designed for same-day usage or can be chilled for later flexibility.
What is the ideal water temperature for activating the yeast?
The water should be warm, specifically between 110°F and 115°F.
How do I activate the active dry yeast?
Dissolve 1 tablespoon of sugar in warm water, sprinkle the yeast over it without stirring, and let it stand covered for 5 minutes.
Should I stir the yeast immediately after adding it to the water?
No, sprinkle the yeast over the water without stirring and let it sit for 5 minutes first.
What is the next step after the yeast sits for 5 minutes?
Gently stir it with a fork, cover again, and let it sit for another 2-3 minutes until bubbly.
Which mixer attachment should be used for the flour and butter?
An electric mixer fitted with a paddle attachment is recommended.
What should the flour and butter mixture look like?
The mixture should be mixed on medium speed until it resembles coarse meal-sized crumbs.
How should the butter be prepared before mixing?
The butter should be cut into 1/2-inch cubes and softened.
What liquid ingredients are whisked together separately?
The eggs, sour cream, and vanilla extract should be whisked together in a separate bowl.
What does sour cream add to the recipe?
Sour cream provides creamy richness and moisture, making the dough easy to work with and very tender.
Can I use other extracts besides vanilla?
Yes, maple or orange extracts are suggested as delightful alternatives to match specific fillings.
At what speed should the dough be mixed?
The dough should be mixed on low speed once the wet ingredients are added.
What is the consistency of the dough after mixing?
The resulting dough should be rough, soft, and sticky.
What if the dough is too sticky to handle?
You can add small amounts of flour to make it manageable, but be careful not to add too much to maintain tenderness.
How do I prepare the bowl for the dough to rise?
Lightly butter a medium-sized bowl before turning the dough into it.
Should I apply anything to the surface of the dough?
Yes, smooth the surface with well-floured hands and brush the top lightly with softened butter.
How long does the dough need to rise at room temperature?
The dough should rise for 45-60 minutes.
How do I know when the rising process is complete?
The dough is ready when it has doubled in size.
How do I handle refrigerated dough when I am ready to bake?
Let the dough come to room temperature and finish rising before proceeding with your recipe.
How much all-purpose flour is required?
The recipe requires 3 cups of all-purpose flour.
How much yeast is in one envelope?
One envelope contains 2 1/4 teaspoons of active dry yeast.
How much sugar is used in total for this recipe?
A total of 4 tablespoons of sugar is used, divided between yeast activation and the dough.
How many eggs does this recipe call for?
The recipe calls for 2 large, beaten eggs.
What is the amount of butter needed?
You will need 3/4 cup of butter.
How much sour cream is required?
The recipe requires 1/2 cup of sour cream.
Is salt used in this sweet dough?
Yes, 1 teaspoon of salt is included for flavor balance.
What is the best way to smooth the dough?
Use well-floured hands to smooth the surface of the dough to prevent sticking.