Luscious Strawberry Lime Chiffon Pie
Indulge in the light and refreshing flavors of this Luscious Strawberry Lime Chiffon Pie, perfect for summer gatherings and special occasions. With a delightful combination of fresh strawberries, zesty lime, and a fluffy filling made with Cool Whip Lite, this pie promises a burst of flavor in every slice. Not only is it delightful to the palate, but it also features a reduced-fat graham cracker crust to keep it on the lighter side. Serve cold for a refreshing dessert that is sure to impress your family and friends!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Boiling water
2/3 cup (heated until boiling)
Sugar-free strawberry gelatin
1 (1/3 ounce) package (dry powder)
Cold water
1 cup (with ice cubes)
Lime zest
1 teaspoon (freshly grated)
Lime juice
2 tablespoons (freshly squeezed)
Cool Whip Lite
1 (8 ounce) container (light whipped topping)
Strawberries
8 (finely chopped)
Reduced fat graham cracker crust
1 (store-bought or homemade)
Instructions
1
In a large mixing bowl, combine the boiling water and dry strawberry gelatin mix. Stir continuously for about 2 minutes, or until the gelatin is completely dissolved.
2
Add the ice cubes and cold water to the gelatin mixture, stirring until the ice has completely melted to cool down the mixture.
3
Incorporate the lime zest and lime juice into the gelatin mixture, mixing well to distribute the flavors evenly.
4
Gently fold in the Cool Whip Lite using a wire whisk until the mixture is light and well blended.
5
Finally, add the finely chopped strawberries to the mixture, folding them in gently.
6
Cover the bowl and refrigerate the mixture for about 1 hour until slightly set.
7
Once set, spoon the strawberry mixture into the prepared reduced-fat graham cracker crust, smoothing the top for an even finish.
8
Refrigerate the pie for at least 4 hours or overnight to ensure it sets properly.
9
Slice and serve chilled. Enjoy your delightful Luscious Strawberry Lime Chiffon Pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Strawberry Lime Chiffon Pie?
It is a light and refreshing no-bake dessert featuring fresh strawberries, zesty lime, and a fluffy whipped filling in a graham cracker crust.
How many servings does this pie make?
This recipe is designed to yield 6 servings.
Is this a bake or no-bake recipe?
This is a no-bake recipe; the pie sets in the refrigerator rather than the oven.
What type of gelatin is used in this recipe?
The recipe calls for one 1/3 ounce package of sugar-free strawberry gelatin.
What kind of crust should I use?
A reduced-fat graham cracker crust, either store-bought or homemade, is recommended.
How much boiling water is required?
You will need 2/3 cup of boiling water to dissolve the gelatin powder.
How long should I stir the gelatin?
Stir the gelatin continuously for about 2 minutes until it is completely dissolved.
How do I cool down the gelatin mixture quickly?
Add 1 cup of cold water along with ice cubes and stir until the ice has completely melted.
How much lime juice is needed?
The recipe requires 2 tablespoons of freshly squeezed lime juice.
How much lime zest should be added?
You should add 1 teaspoon of freshly grated lime zest.
What provides the fluffy texture in this pie?
Cool Whip Lite is folded into the mixture to create the signature light chiffon texture.
How should the Cool Whip Lite be incorporated?
Gently fold it into the gelatin mixture using a wire whisk until well blended.
How should the strawberries be prepared?
You should use 8 strawberries that have been finely chopped.
When do I add the chopped strawberries?
The strawberries are folded in gently after the Cool Whip Lite has been incorporated.
Does the mixture need to chill before going into the crust?
Yes, cover the bowl and refrigerate the mixture for about 1 hour until it is slightly set.
How long does the final pie need to refrigerate?
The pie must be refrigerated for at least 4 hours or overnight to ensure it sets properly.
Can I use regular strawberry gelatin?
Yes, though the recipe specifies sugar-free, regular strawberry gelatin can be substituted.
Is this recipe suitable for a summer gathering?
Absolutely, its refreshing flavors and chilled serving temperature make it ideal for summer.
What equipment is needed to fold the filling?
A wire whisk is recommended for gently folding the ingredients together.
Should the pie be served cold?
Yes, it should be served chilled directly from the refrigerator.
Can I use lemon instead of lime?
Yes, you can substitute lemon juice and zest for a strawberry-lemon flavor profile.
How many ingredients are in this pie?
There are 8 ingredients: boiling water, gelatin, cold water/ice, lime zest, lime juice, Cool Whip Lite, strawberries, and a crust.
Is this a low-fat dessert option?
Yes, it uses Cool Whip Lite and a reduced-fat graham cracker crust to keep it lighter.
How do I ensure the gelatin is fully dissolved?
Make sure the water is at a rolling boil and stir for the full 2 minutes as instructed.
Can I use frozen strawberries?
Fresh strawberries are best for texture, but frozen berries can be used if thawed and well-drained.
What is a chiffon pie?
A chiffon pie is a type of pie with a light, airy filling typically made by folding in whipped cream or topping.
How do I prevent the crust from getting soggy?
Allowing the strawberry mixture to partially set for an hour before adding it to the crust helps.
Can I make this pie a day in advance?
Yes, making it the day before and letting it set overnight is highly recommended.
What is the best way to slice the pie?
Use a sharp knife and slice it while cold for the cleanest edges.
Can I add extra fruit on top?
Yes, garnish with extra strawberry slices or lime wheels before serving for a professional look.