Luscious Strawberry Lemon Delight
Indulge in the heavenly combination of fresh strawberries and zesty lemon curd in this delightful dessert. Featuring a silky lemon curd made from freshly squeezed lemon juice and rich butter, this dessert stands out as a perfect blend of tart and sweet. Fresh organic strawberries add a burst of freshness, making it a visually stunning and delicious treat. Perfect for dinner parties or a special gathering, this recipe balances the lightness of fruit with the richness of lemon curd, ensuring that your guests will be asking for seconds. Treat yourself and your loved ones to this decadent yet relatively low-fat dessert that's brimming with vibrant flavors, and enjoy the satisfaction of using high-quality ingredients throughout.
4
Servings
140
Calories
8
Ingredients
Ingredients
fresh lemon juice
1/3 cup (freshly squeezed)
butter
2 tablespoons (unsalted)
sugar
3 1/2 tablespoons (granulated)
egg yolks
2 (beaten)
fresh organic strawberries
1/2 cup (diced)
sugar
1 1/2 tablespoons (granulated)
water
1 1/2 tablespoons (room temperature)
fresh organic strawberries
3 cups (hulled and sliced)
Instructions
1
In a small saucepan, combine the freshly squeezed lemon juice, butter, and 3 1/2 tablespoons of sugar. Heat over medium heat until the mixture comes to a boil, stirring constantly to dissolve the sugar completely. Once boiling, remove from heat and allow it to cool slightly.
2
In a separate small bowl, whisk the beaten egg yolks. Gradually add 2 tablespoons of the warm lemon mixture to the egg yolks, stirring continuously to temper the yolks and prevent curdling. Slowly incorporate the tempered yolk mixture back into the saucepan with the remaining lemon mixture.
3
Return the mixture to medium heat, stirring constantly. Bring to a gentle boil and cook until it thickens slightly, about 2-3 minutes. Remove from heat and let it cool completely, refrigerating to thicken further if desired.
4
While the lemon curd cools, prepare the strawberry sauce. In a blender, combine the diced strawberries, 1 1/2 tablespoons of sugar, and 1 1/2 tablespoons of water. Blend until smooth, creating a glossy strawberry sauce.
5
To serve, place 2 tablespoons of strawberry sauce on each dessert plate. Top with 1/2 cup of sliced strawberries on each plate, and finish with 1 1/2 tablespoons of the luscious lemon curd drizzled on top of the strawberries. Enjoy!
Nutrition Information
4.5g
Fat
1.5g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Strawberry Lemon Delight?
It is a dessert featuring fresh organic strawberries and a silky, homemade lemon curd made from fresh juice and butter.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
How much fat is in this dessert?
This is a relatively low-fat dessert with 4.5g of fat per serving.
What are the primary ingredients for the lemon curd?
The curd is made using fresh lemon juice, unsalted butter, granulated sugar, and beaten egg yolks.
How much lemon juice is required?
You will need 1/3 cup of freshly squeezed lemon juice.
Is salted or unsalted butter used?
The recipe specifies 2 tablespoons of unsalted butter.
How many egg yolks are needed?
The recipe requires 2 beaten egg yolks.
What is the first step in making the lemon curd?
Combine lemon juice, butter, and 3 1/2 tablespoons of sugar in a saucepan and bring to a boil.
Why must the egg yolks be tempered?
Tempering involves gradually adding the warm lemon mixture to the yolks to prevent them from curdling.
How long should the lemon curd cook after adding the eggs?
It should cook over medium heat for about 2-3 minutes until it thickens slightly.
What ingredients are used for the strawberry sauce?
The sauce consists of 1/2 cup diced organic strawberries, 1 1/2 tablespoons of sugar, and 1 1/2 tablespoons of water.
How is the strawberry sauce prepared?
The ingredients are blended together in a blender until the mixture is smooth and glossy.
How many strawberries are needed for the base of the dessert?
You will need 3 cups of fresh organic strawberries that have been hulled and sliced.
How do I assemble the dessert plates?
Place strawberry sauce on the plate, top with sliced strawberries, and drizzle with lemon curd.
How much strawberry sauce is used per plate?
Each plate should receive 2 tablespoons of the strawberry sauce.
How many sliced strawberries go on each serving?
Each serving uses 1/2 cup of sliced strawberries.
What is the amount of lemon curd used for drizzling?
Drizzle 1 1/2 tablespoons of lemon curd over the strawberries on each plate.
Does this recipe contain fiber?
Yes, each serving provides 2g of fiber.
How much protein is in each serving?
There is 1.5g of protein per serving.
Is this recipe suitable for a summer gathering?
Yes, it is tagged as a summer treat and a perfect party dessert due to its fresh fruit components.
Should the lemon curd be warm when served?
The instructions suggest letting it cool completely and refrigerating it to thicken further before serving.
What type of sugar is best for this recipe?
Granulated sugar is recommended for both the curd and the sauce.
Can I use bottled lemon juice?
The recipe specifically calls for freshly squeezed lemon juice for the best flavor.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks.
What is the total number of ingredients?
There are 8 total ingredients used in this recipe.
Is there any sodium or cholesterol info provided?
No, the sodium and cholesterol values are not specified in this nutritional data.
What makes this dessert visually stunning?
The combination of glossy strawberry sauce, fresh sliced fruit, and vibrant yellow lemon curd creates a beautiful presentation.
What temperature should the water be for the sauce?
The recipe calls for 1 1/2 tablespoons of room temperature water.
Can the lemon curd be thickened more if it is too runny?
Yes, placing it in the refrigerator after cooling will help it thicken further.