Luscious Strawberry Delight Ice Cream
Experience the taste of summer all year round with this homemade Luscious Strawberry Delight Ice Cream. Made with ripe, fresh strawberries and rich cream, this ice cream captures the essence of a sunny day, making it the perfect treat for warm afternoons or special occasions. By macerating the strawberries with a touch of sugar and lemon juice, you enhance their natural sweetness and tang. This recipe is easy to follow, and the end result is a creamy, indulgent dessert that rivals any scoop from your favorite ice cream shop!
6
Servings
270
Calories
7
Ingredients
Ingredients
fresh strawberries
1 pint (hulled and chopped)
fresh lemon juice
1 tablespoon (none)
large eggs
2 (none)
granulated sugar
1 cup (divided)
heavy whipping cream
2 cups (none)
whole milk
1 cup (none)
vanilla extract
1 teaspoon (none)
Instructions
1
In a mixing bowl, combine the chopped strawberries, lemon juice, and 1/4 cup of sugar. Stir gently to coat the strawberries, then cover and refrigerate for 1 hour to allow the berries to macerate.
2
In a large mixing bowl, whisk the eggs until they are light and fluffy, about 2 minutes.
3
Gradually add the remaining 3/4 cup of sugar to the whipped eggs, mixing well to ensure it is fully incorporated.
4
Stir in the milk and vanilla extract, mixing until well combined.
5
Add the macerated strawberries along with their juice to the egg mixture, stirring gently to combine.
6
Fold in the heavy whipping cream until just incorporated, being careful not to overmix.
7
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. If using a Donvier ice cream maker or similar, follow the specific guidelines provided.
Nutrition Information
18g
Fat
26g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this strawberry ice cream recipe?
The recipe is called Luscious Strawberry Delight Ice Cream.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 270 calories.
How much fat is in one serving?
There are 18g of fat per serving.
What are the carbohydrate and protein counts?
Each serving contains 26g of carbohydrates and 3g of protein.
How many ingredients are required?
This recipe requires 7 main ingredients.
What kind of strawberries should I use?
Use 1 pint of fresh strawberries that are hulled and chopped.
How long do the strawberries need to macerate?
The strawberries should be refrigerated and allowed to macerate for 1 hour.
What is the purpose of adding lemon juice?
Lemon juice is added to enhance the natural sweetness and tang of the strawberries.
How much sugar is used in the maceration process?
You use 1/4 cup of the granulated sugar for macerating the strawberries.
How long should I whisk the eggs?
Whisk the 2 large eggs for about 2 minutes until they are light and fluffy.
How much heavy whipping cream is needed?
The recipe calls for 2 cups of heavy whipping cream.
What type of milk is used in this recipe?
Use 1 cup of whole milk.
When do I add the vanilla extract?
Stir in 1 teaspoon of vanilla extract along with the milk after mixing the eggs and sugar.
Should I include the juice from the macerated strawberries?
Yes, add the macerated strawberries along with their juice to the egg mixture.
How should the heavy cream be added to the mixture?
Fold in the heavy whipping cream until just incorporated, being careful not to overmix.
How do I churn the ice cream?
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Can I use a Donvier ice cream maker?
Yes, this recipe is compatible with a Donvier ice cream maker or similar models.
How is the sugar divided in this recipe?
The 1 cup of sugar is divided: 1/4 cup for the strawberries and 3/4 cup for the egg mixture.
What category does this recipe fall under?
This recipe is categorized as Frozen Desserts.
What is the primary flavor profile?
It is a creamy, indulgent strawberry ice cream that captures the essence of summer.
Are the eggs cooked in this recipe?
The instructions indicate whisking raw eggs and mixing them with other ingredients before churning; ensure you use pasteurized eggs if concerned about raw egg consumption.
How much lemon juice is required?
The recipe requires 1 tablespoon of fresh lemon juice.
What tags are associated with this recipe?
Tags include strawberry ice cream, homemade ice cream, frozen dessert, and summer treat.
Is this recipe considered easy?
Yes, the description notes the recipe is easy to follow and produces professional results.
Can this be served for special occasions?
Yes, it is described as a perfect treat for warm afternoons or special occasions.
Does this ice cream have a specific style?
The tags suggest it is a 'Ben and Jerry's style' creamy ice cream.
What is the first step of the instructions?
The first step is combining chopped strawberries, lemon juice, and sugar, then refrigerating for an hour.
What should the egg and sugar mixture look like?
The sugar should be fully incorporated into the eggs, which have been whisked until light and fluffy.
Is there any fiber or sodium data available?
No, the fiber, sodium, and cholesterol values are not specified in the provided information.