Luscious Strawberry Delight Cake
Get ready to indulge in the Luscious Strawberry Delight Cake, a heavenly dessert that bursts with vibrant strawberry flavor! This cake combines a tender white cake mix infused with strawberry gelatin and real strawberries to elevate its taste and texture. Topped generously with a fluffy Cool Whip frosting mixed with strawberries, this delightful treat is perfect for summer picnics, potlucks, or any gathering. With its beautiful pink hue and luscious layers, it’s not only delicious but also a feast for the eyes. The simplicity of the preparation makes it accessible for bakers of all levels, ensuring you can impress your friends and family without spending hours in the kitchen!
N/A
Servings
212
Calories
8
Ingredients
Ingredients
white cake mix
1 package (as per package instructions)
strawberry gelatin
1 package (4-serving size) (none)
vegetable oil
3/4 cup (none)
eggs
3 (beaten)
water
1/2 cup (none)
frozen strawberries
1 (10-ounce) package, thawed (chopped)
Cool Whip
1 (12-ounce) container (none)
frozen strawberries
1 (10-ounce) package, thawed (sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the white cake mix, strawberry gelatin, oil, eggs, and water. Mix on medium speed until well blended, approximately 2-3 minutes.
3
Fold in the thawed frozen strawberries gently into the batter, being careful not to overmix.
4
Pour the batter into a greased and floured 9x13-inch cake pan, ensuring an even spread.
5
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted in the center comes out clean.
6
Remove from the oven and allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
7
While the cake is cooling, prepare the frosting by folding the thawed strawberries into the Cool Whip until well combined.
8
Once the cake is completely cool, spread the strawberry Cool Whip frosting evenly over the top of the cake.
9
Refrigerate the cake for at least 1 hour to allow the flavors to meld and to serve chilled.
10
For a layered version, divide the batter between two greased and floured 9-inch round cake pans, bake as directed, and layer the frosting between the cake layers, spreading the remaining frosting around the sides and top.
Nutrition Information
11g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Strawberry Delight Cake?
It is a heavenly dessert that features a tender white cake mix infused with strawberry gelatin and real strawberries, topped with a fluffy strawberry Cool Whip frosting.
What are the primary ingredients needed for this cake?
The main ingredients include white cake mix, strawberry gelatin, vegetable oil, eggs, water, frozen strawberries, and Cool Whip.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the Luscious Strawberry Delight Cake?
The cake typically bakes for about 35 minutes, or until a toothpick inserted in the center comes out clean.
What size pan is best for this recipe?
A greased and floured 9x13-inch cake pan is recommended for a single-layer cake.
Can I make this recipe as a layered cake?
Yes, you can divide the batter between two 9-inch round cake pans and layer the frosting between and around the cakes.
How do I prepare the frosting?
Prepare the frosting by folding thawed strawberries into a 12-ounce container of Cool Whip until well combined.
Does the cake need to be refrigerated?
Yes, the cake should be refrigerated for at least 1 hour before serving to allow flavors to meld and to serve it chilled.
What is the nutritional content per serving?
Each serving contains approximately 212 calories, 11g of fat, 24g of carbohydrates, and 2g of protein.
How many eggs are required for the batter?
The recipe calls for 3 beaten eggs.
What type of strawberries should I use?
The recipe uses two 10-ounce packages of frozen strawberries that have been thawed; one package is chopped for the batter and the other is sliced for the frosting.
Is this recipe suitable for beginners?
Yes, the simplicity of the preparation makes it accessible for bakers of all skill levels.
What type of cake mix is used?
One package of white cake mix is used as the base for this recipe.
How much oil is needed?
The recipe requires 3/4 cup of vegetable oil.
What flavor of gelatin is used?
A 4-serving size package of strawberry gelatin is used to infuse the cake with flavor and color.
Should the cake cool before frosting?
Yes, the cake must cool completely on a wire rack before you spread the strawberry Cool Whip frosting over it.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Can I use fresh strawberries instead of frozen?
While the recipe specifies frozen strawberries, you can use fresh strawberries as long as they are prepared similarly (chopped and sliced).
What occasions is this cake best for?
It is perfect for summer picnics, potlucks, or any gathering due to its light and refreshing strawberry flavor.
How much water is added to the batter?
The recipe calls for 1/2 cup of water.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
What is the texture of the frosting?
The frosting is fluffy and light, thanks to the Cool Whip base.
What color is the finished cake?
The cake has a beautiful pink hue from the strawberry gelatin and real strawberries.
How long should I mix the batter?
Mix the cake mix, gelatin, oil, eggs, and water on medium speed for approximately 2-3 minutes.
Is there any preparation needed for the cake mix?
The cake mix should be used as per package instructions but combined with the additional ingredients listed in this recipe.
Can this be served immediately after frosting?
It is best to refrigerate it for at least an hour first to ensure the best texture and flavor.
What is the fat content of the cake?
The cake contains 11g of fat per serving.
How many carbohydrates are in a serving?
There are 24g of carbohydrates per serving.
What is the protein content per serving?
The cake provides 2g of protein per serving.
What is the preparation method for the eggs?
The 3 eggs should be beaten before being added to the mixing bowl.