Luscious Strawberry Cream Cheese Loaf
Indulge in the delightful experience of our Luscious Strawberry Cream Cheese Loaf, a heavenly quick bread that beautifully combines the sweet, juicy essence of strawberries with the rich creaminess of cream cheese. This incredibly moist and fluffy loaf is perfect for breakfast, brunch, or anytime you crave a sweet treat. The optional chopped pecans add a satisfying crunch and nutty flavor that complements the strawberries perfectly. Whether enjoyed warm straight from the oven or sliced and served at room temperature, this loaf promises to be a showstopper that will have everyone asking for seconds!
12
Servings
267
Calories
12
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1 cup
cream cheese
1 (3 ounce) (softened)
eggs
2
vanilla extract
1 teaspoon
flour
2 cups
baking powder
2 teaspoons
baking soda
1/2 teaspoon
salt
1/2 teaspoon
milk (half 'n half)
1/2 cup
strawberries
1 1/2 cups (chopped)
pecans
1/2 cup (finely chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing and flouring it.
2
In a large mixing bowl, use an electric mixer to cream together the softened butter, sugar, and cream cheese until the mixture is light and fluffy.
3
Add the eggs to the mixture one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
4
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5
Gently blend the dry ingredient mixture into the wet mixture, stirring just until combined. Avoid overmixing.
6
Pour in the half 'n half (milk) and stir just until combined, ensuring the batter remains thick and creamy.
7
Carefully drain the chopped strawberries and pat them dry with a paper towel to remove excess moisture. Gently fold the strawberries and, if using, the finely chopped pecans into the batter.
8
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For the best flavor, let the loaf sit at room temperature for a day before slicing and serving.
Nutrition Information
15g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Strawberry Cream Cheese Loaf?
It is a moist and fluffy quick bread that combines the sweet essence of strawberries with rich, creamy cream cheese.
What are the main ingredients in this recipe?
The main ingredients include butter, sugar, cream cheese, eggs, vanilla extract, flour, baking powder, baking soda, salt, milk, strawberries, and optional pecans.
How long does it take to bake the loaf?
The bread should be baked for 50 to 60 minutes in a preheated oven.
At what temperature should I set the oven?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size loaf pan is recommended?
A 9x5 inch loaf pan is the ideal size for this recipe.
How many servings does this loaf provide?
One loaf typically yields 12 servings.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
Can I add nuts to the Strawberry Cream Cheese Loaf?
Yes, you can add 1/2 cup of finely chopped pecans for a satisfying crunch and nutty flavor.
How much cream cheese is needed?
The recipe calls for one 3-ounce package of softened cream cheese.
Should the strawberries be prepared in a specific way?
The strawberries should be chopped, drained, and patted dry with a paper towel to remove excess moisture.
How do I prepare the pan for baking?
Grease and flour the 9x5 inch loaf pan before adding the batter.
How do I know when the bread is finished baking?
The loaf is done when a toothpick inserted into the center comes out clean.
How long should the loaf cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Why is it recommended to wait a day before serving?
Letting the loaf sit at room temperature for a day allows the flavors to develop and provides the best flavor experience.
How much fat is in one serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a slice?
Each serving contains 30 grams of carbohydrates.
What is the protein content of the loaf?
There are 3 grams of protein in each serving.
Can I use milk instead of half 'n half?
Yes, you can use either 1/2 cup of milk or half 'n half in this recipe.
How many eggs are required for this bread?
The recipe requires 2 large eggs.
Should the butter be softened or melted?
The butter should be softened so it can be creamed together with the sugar and cream cheese.
How much flour is used in the recipe?
You will need 2 cups of flour for this loaf.
What leavening agents are used?
The recipe uses 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How much vanilla extract should I add?
Stir in 1 teaspoon of vanilla extract for extra flavor.
What is the first step in the mixing process?
The first step is to cream together the butter, sugar, and cream cheese using an electric mixer until light and fluffy.
How should the dry ingredients be incorporated?
Sift the dry ingredients separately and then gently blend them into the wet mixture until just combined.
Is overmixing the batter a problem?
Yes, you should avoid overmixing the batter to ensure the loaf remains moist and fluffy.
When should the strawberries be added to the batter?
Gently fold the strawberries and optional pecans into the batter after all other ingredients have been combined.
Is this recipe suitable for brunch?
Absolutely, this sweet quick bread is perfect for breakfast, brunch, or as a dessert.
How much sugar is needed?
The recipe requires 1 cup of sugar.
Is this a yeast-based bread?
No, this is a quick bread that relies on baking powder and baking soda for leavening.