Luscious Strawberry Carrot Bundt Cake with Creamy Strawberry Glaze

General Added: 10/6/2024
Luscious Strawberry Carrot Bundt Cake with Creamy Strawberry Glaze
Indulge in the delightful fusion of fresh strawberries and vibrant carrots with this Luscious Strawberry Carrot Bundt Cake. This moist and flavorful cake is perfect for any occasion, boasting a beautifully balanced sweetness enhanced by the richness of brown sugar and the warm undertones of cinnamon and nutmeg. Topped with a luscious cream cheese glaze infused with pureed strawberries, this dessert not only looks stunning on any dessert table but also offers a burst of flavor in every bite. Share this tempting treat with friends and family, and watch it quickly become a cherished favorite!
N/A
Servings
N/A
Calories
18
Ingredients
Luscious Strawberry Carrot Bundt Cake with Creamy Strawberry Glaze instructions

Ingredients

All-purpose flour 2 1/2 cups (measured)
Brown sugar 1 1/4 cups (packed)
Baking powder 2 teaspoons (sifted)
Ground cinnamon 1 teaspoon (sifted)
Ground nutmeg 1 teaspoon (sifted)
Baking soda 1/2 teaspoon (sifted)
Salt 1/2 teaspoon (sifted)
Vegetable oil 1/2 cup (measured)
Plain yogurt 1/2 cup (measured)
Water 1/3 cup (measured)
Eggs 2 (beaten)
Finely shredded carrot 1 cup (freshly shredded)
Chopped pecans 1/2 cup (chopped)
Chopped strawberries 1 cup (fresh)
Cream cheese 2 ounces (softened)
Mashed strawberry 1 tablespoon (fresh or frozen)
Vanilla extract 1/2 teaspoon (pure vanilla)
Powdered sugar 3/4 cup (sifted)

Instructions

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the Luscious Strawberry Carrot Bundt Cake?
It is a moist and flavorful cake that fuses fresh strawberries and vibrant carrots, finished with a creamy strawberry cream cheese glaze.
What ingredients make the cake moist?
The cake remains moist thanks to the inclusion of vegetable oil, plain yogurt, and freshly shredded carrots.
What type of flour should I use?
The recipe calls for 2 1/2 cups of measured all-purpose flour.
How much brown sugar is required?
You will need 1 1/4 cups of packed brown sugar for the batter.
What leavening agents are used in this cake?
The recipe uses 2 teaspoons of sifted baking powder and 1/2 teaspoon of sifted baking soda.
What spices are included in the recipe?
The cake features warm undertones from 1 teaspoon of ground cinnamon and 1 teaspoon of ground nutmeg.
How many eggs are needed?
The recipe requires 2 beaten eggs.
What liquid components are added to the batter?
The batter includes 1/2 cup of vegetable oil, 1/2 cup of plain yogurt, and 1/3 cup of water.
How should the carrots be prepared?
You need 1 cup of finely shredded fresh carrots.
Are there nuts in this recipe?
Yes, the recipe includes 1/2 cup of chopped pecans for added texture.
What kind of strawberries are used in the cake?
One cup of fresh chopped strawberries is mixed into the cake batter.
What are the ingredients for the glaze?
The glaze consists of softened cream cheese, mashed strawberry, vanilla extract, and sifted powdered sugar.
Can I use frozen strawberries for the glaze?
Yes, the 1 tablespoon of mashed strawberry required for the glaze can be fresh or frozen.
How much powdered sugar is in the glaze?
The glaze uses 3/4 cup of sifted powdered sugar.
What type of vanilla is recommended?
The recipe specifies 1/2 teaspoon of pure vanilla extract for the glaze.
How much cream cheese is needed for the topping?
You will need 2 ounces of softened cream cheese.
Is salt used in the batter?
Yes, 1/2 teaspoon of sifted salt is included in the dry ingredients.
What category does this recipe fall into?
This recipe is categorized as a cake and a dessert, specifically a bundt cake.
Is this a good recipe for spring?
Yes, it is tagged as a spring dessert due to its fresh strawberry and carrot flavors.
What is the texture of the strawberry carrot cake?
The cake is described as moist and flavorful with a beautifully balanced sweetness.
Should the dry ingredients be sifted?
Yes, the baking powder, cinnamon, nutmeg, baking soda, salt, and powdered sugar should all be sifted.
Can I use any type of yogurt?
The recipe specifically calls for 1/2 cup of plain yogurt.
What is the main sweetener in the cake?
Packed brown sugar is the primary sweetener used in the cake batter.
How much oil is used?
The recipe requires 1/2 cup of measured vegetable oil.
How many ingredients are in this recipe in total?
There are 18 ingredients listed for the cake and its glaze.
What is the purpose of the water in the recipe?
The 1/3 cup of water helps adjust the consistency of the batter.
Is this cake suitable for family gatherings?
Yes, it is described as a tempting treat to share with friends and family that quickly becomes a favorite.
How is the glaze applied?
The glaze is a creamy cream cheese mixture infused with strawberries that is topped over the bundt cake.
What type of pecans should be used?
The recipe suggests 1/2 cup of chopped pecans.
What gives the glaze its color?
The mashed strawberry provides both flavor and a natural pink tint to the cream cheese glaze.
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