Luscious Strawberry Almond Cream Pie
Indulge in the delightful flavors of summer with this Luscious Strawberry Almond Cream Pie. This recipe features a crisp almond graham cracker crust, filled with a luscious mixture of fresh, ripe strawberries and a velvety whipped cream topping. Perfect for warm weather gatherings or a refreshing dessert after dinner, this pie is easy to make yet impressively elegant. Be sure to use the freshest strawberries you can find for the best flavor! Keep in mind that chilling the pie for at least 3 hours allows the flavors to meld beautifully, ensuring every slice is a taste of pure bliss.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Slivered almonds
1 cup (Coarsely chopped)
Graham cracker crumbs
1/2 cup (N/A)
Sugar
1/4 cup + 2 tablespoons (Separated for crust and filling)
Melted butter
7 tablespoons (Melted)
Fresh strawberries
24 ounces (about 6 cups) (Hulled and quartered)
Cornstarch
1/4 cup (N/A)
Fresh lemon juice
2 tablespoons (N/A)
Red food coloring
Optional (N/A)
Whipping cream
2 cups (N/A)
Sugar for whipped cream
To taste (N/A)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Strawberry Almond Cream Pie?
This pie is a refreshing summer dessert featuring a crisp almond graham cracker crust, a fresh strawberry filling, and a velvety whipped cream topping.
What are the main ingredients for the crust?
The crust is made using 1 cup of coarsely chopped slivered almonds, 1/2 cup of graham cracker crumbs, sugar, and 7 tablespoons of melted butter.
How long should I chill the pie before serving?
It is recommended to chill the pie for at least 3 hours to allow the flavors to meld and to ensure the filling sets properly.
Can I use frozen strawberries for this recipe?
For the best flavor and texture, fresh, ripe strawberries are highly recommended.
How many strawberries do I need?
You will need 24 ounces of fresh strawberries, which is approximately 6 cups.
Is this a no-bake pie?
Yes, this recipe is categorized as a no-bake pie, making it ideal for warm weather when you want to avoid using the oven.
What type of almonds should I use for the crust?
The recipe calls for slivered almonds that are coarsely chopped.
How is the strawberry filling thickened?
The filling uses 1/4 cup of cornstarch as a thickening agent for the strawberry mixture.
Is red food coloring required?
No, the red food coloring is optional and can be used if you want to enhance the visual color of the strawberry filling.
How much whipping cream is needed for the topping?
The recipe requires 2 cups of whipping cream.
How much sugar is used in the filling and crust?
A total of 1/4 cup plus 2 tablespoons of sugar is separated for use in both the crust and the filling.
Do I need to add sugar to the whipped cream?
Yes, you should add sugar to the whipping cream to taste while preparing the topping.
How should I prepare the strawberries?
The strawberries should be hulled and quartered before being incorporated into the recipe.
What role does lemon juice play in this recipe?
Fresh lemon juice (2 tablespoons) is added to the filling to provide a bright acidity that balances the sweetness of the fruit.
Can I use a pre-made graham cracker crust?
While you can, the unique almond and graham cracker mixture in this recipe provides a specific flavor and texture that complements the strawberry filling.
What makes this pie 'elegant'?
The combination of the nutty almond crust, fresh vibrant berries, and a hand-whipped cream topping creates an impressive presentation.
How much butter is needed?
You will need 7 tablespoons of melted butter to bind the crust ingredients together.
What type of graham cracker crumbs should I use?
Standard graham cracker crumbs work perfectly; you can buy them pre-crushed or crush whole crackers yourself.
Is this a good dessert for a gathering?
Yes, its refreshing nature and elegant appearance make it perfect for warm weather gatherings or dinner parties.
How do I ensure the whipped cream stays velvety?
Whip the cream until soft to medium peaks form and apply it just before or after the chilling process as directed by your preferred assembly style.
Can I substitute the almonds?
If you have an allergy, you can omit them or replace them with more graham cracker crumbs, though the almond flavor is a signature part of this pie.
Does the pie contain any salt?
The provided ingredient list does not explicitly call for added salt, though the butter may contain some if you use salted butter.
What is the texture of the crust?
The crust is crisp and crunchy due to the combination of melted butter, sugar, graham crumbs, and chopped almonds.
How many cups of strawberries are in 24 ounces?
24 ounces of fresh strawberries is roughly equivalent to 6 cups.
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the most vibrant flavor, but bottled juice can be used in a pinch.
Why is the chilling time important?
Chilling ensures the cornstarch-thickened strawberry filling sets and the crust becomes firm enough to slice.
Is the almond flavor strong?
The almond flavor is present but balanced, primarily coming from the 1 cup of slivered almonds in the crust.
What is the best way to hull a strawberry?
Use a small paring knife to cut a circle around the green stem and pull the core out.
How do I store leftovers?
Leftovers should be stored in the refrigerator to keep the cream topping and fruit filling fresh.
Can this recipe be made gluten-free?
You can make it gluten-free by using gluten-free graham cracker crumbs, as the other ingredients are naturally gluten-free.