Luscious Spiced Mexican Hot Chocolate Delight
Indulge in the rich and velvety goodness of this Luscious Spiced Mexican Hot Chocolate Delight, inspired by the culinary magic of Michael Chiarello. Perfect for chilly evenings or festive gatherings, this decadent beverage combines bittersweet chocolate with warm spices, vanilla, and a touch of espresso for an invigorating twist. You can prepare this delightful drink in advance and simply reheat it, achieving a delightful foaminess by whisking or blending just before serving. Whether enjoyed as an afternoon treat or a cozy dessert, elevate your experience with a sprinkle of chili powder and a dollop of vanilla ice cream for extra sweetness and creaminess.
4
Servings
213
Calories
9
Ingredients
Ingredients
water
3/4 cup (Bring to a boil in a saucepan)
vanilla bean
1 (Split and add to the boiling water (or use 1 teaspoon of vanilla extract))
sugar
3/4 cup (Add to the boiling mixture)
ground cinnamon
1 teaspoon (Add to the boiling mixture)
instant espresso
1 tablespoon (Add to the boiling mixture)
salt
1 pinch (Add to the boiling mixture)
bittersweet chocolate
2 1/2 ounces (Grated and added to the mixture)
whole milk
2 cups (Add to the mixture)
chili powder
to taste (For sprinkling on top before serving)
Instructions
1
In a large saucepan, bring the water to a boil over medium heat.
2
Split the vanilla bean and add it to the boiling water. If using vanilla extract, wait to add it later with the milk.
3
Stir in the sugar, ground cinnamon, instant espresso, and a pinch of salt, then reduce the heat and let it simmer for 1 minute.
4
Gradually whisk in the grated bittersweet chocolate until the mixture thickens and becomes smooth.
5
Pour in the whole milk and bring the mixture back to a gentle simmer for another minute, stirring occasionally.
6
Remove from heat, and if you used a vanilla bean, now is the time to add the vanilla extract.
7
Blend or whisk the hot chocolate vigorously to create a light and foamy texture.
8
Serve immediately, topped with a sprinkle of chili powder for an added kick and a dollop of vanilla ice cream if desired.
Nutrition Information
7.5g
Fat
33.75g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Spiced Mexican Hot Chocolate Delight?
It is a rich and velvety beverage inspired by Michael Chiarello that combines bittersweet chocolate with warm spices, vanilla, and espresso.
Who inspired this Mexican Hot Chocolate recipe?
The recipe is inspired by the culinary magic of Michael Chiarello.
Can I make this hot chocolate in advance?
Yes, you can prepare the drink in advance and simply reheat it before serving.
How do I make the hot chocolate foamy?
Achieve a light and foamy texture by blending or whisking the mixture vigorously just before serving.
What type of chocolate is best for this recipe?
The recipe calls for 2 1/2 ounces of grated bittersweet chocolate.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 213 calories.
Does this recipe contain caffeine?
Yes, it includes 1 tablespoon of instant espresso for an invigorating twist.
What can I use if I don't have a vanilla bean?
You can substitute the vanilla bean with 1 teaspoon of vanilla extract.
When should I add the vanilla extract?
If using extract, add it after the mixture is removed from the heat.
How much fat is in one serving?
There is 7.5g of fat per serving.
What are the total carbohydrates in a serving?
Each serving contains 33.75g of carbohydrates.
How much protein does this beverage offer?
This drink provides 5g of protein per serving.
What kind of milk is recommended?
The recipe specifies using 2 cups of whole milk.
What spices are used in this Mexican Hot Chocolate?
It uses ground cinnamon and chili powder for a spicy kick.
How much sugar is required for this recipe?
The recipe requires 3/4 cup of sugar.
Is there salt in the recipe?
Yes, a pinch of salt is added to the boiling water and spice mixture.
What is the first step in the instructions?
The first step is to bring 3/4 cup of water to a boil in a large saucepan over medium heat.
How long should the spice and sugar mixture simmer?
The mixture should simmer for 1 minute before adding the chocolate.
What is the serving suggestion for extra creaminess?
Add a dollop of vanilla ice cream for extra sweetness and creaminess.
How much cinnamon is needed?
The recipe calls for 1 teaspoon of ground cinnamon.
When do I add the chili powder?
Chili powder is sprinkled on top to taste just before serving.
What is the total number of ingredients?
There are 9 ingredients in total.
What is the category of this recipe?
This recipe is categorized under Beverages.
Is this drink suitable for festive gatherings?
Yes, it is described as perfect for festive gatherings and chilly evenings.
How do I prepare the chocolate for the recipe?
The bittersweet chocolate should be grated before being whisked into the mixture.
What is the primary liquid base for the syrup?
The syrup base is created using 3/4 cup of water.
What texture should the chocolate mixture reach?
The mixture should become smooth and thickened after whisking in the chocolate.
Can this be served as a dessert?
Yes, it can be enjoyed as a cozy dessert beverage.
How is the vanilla bean prepared?
The vanilla bean should be split before being added to the boiling water.