Luscious Spanish Romesco Sauce
Indulge in this vibrant and flavorful Luscious Spanish Romesco Sauce, perfect for elevating your meals! Roasted red peppers and tomatoes create a rich base, while the addition of creamy elements like crème fraîche or warmed soya cream balances the flavors beautifully. This versatile sauce pairs wonderfully with a variety of dishes such as Party Nut Loaf, baked potatoes, mashed potatoes, and pasta—turning any everyday meal into a gourmet experience. Enjoy the smoky sweetness of the peppers combined with the fresh flavors of tomatoes in every bite.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
red peppers
5 (roasted, peeled, cored, and de-seeded)
large tomatoes
2 (roasted and peeled)
olive oil
1-2 tablespoons (none)
crème fraîche or warmed soya cream
2-3 tablespoons (warmed)
sea salt
to taste (none)
black pepper
to taste (none)
Instructions
1
Preheat your oven to 200°C (400°F) or Gas Mark 6.
2
Arrange the red peppers and large tomatoes on a baking tray. Roast in the preheated oven for 20 to 30 minutes, turning them occasionally until the skins of the peppers are charred and blackened, and the tomatoes are softened and cooked through.
3
Once roasted, remove the tray from the oven. Place the hot peppers in a paper bag and seal it to allow them to steam for about 10 minutes. This will make peeling easier.
4
After 10 minutes, carefully peel the skins off the peppers, removing the cores and seeds. Also, skin the roasted tomatoes.
5
In a blender, combine the peeled red peppers and tomatoes along with the olive oil. Blend until you achieve a smooth puree.
6
Transfer the pureed sauce into a small saucepan. Stir in the crème fraîche or warmed soya cream, mixing thoroughly until combined.
7
Season the sauce with sea salt and black pepper to taste. Gently heat the mixture on low until warm. Serve this luscious sauce over your chosen dish and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Spanish Romesco Sauce?
It is a vibrant and flavorful Mediterranean sauce made from roasted red peppers and tomatoes, often enriched with a creamy element like crème fraîche.
What are the primary ingredients in this Romesco sauce?
The main ingredients include five red peppers, two large tomatoes, olive oil, and either crème fraîche or warmed soya cream.
What temperature should I set my oven to for roasting?
Preheat your oven to 200°C (400°F) or Gas Mark 6.
How long do the peppers and tomatoes need to roast?
Roast them for 20 to 30 minutes until the pepper skins are charred and the tomatoes are softened.
Why should I put the hot peppers in a paper bag?
Placing hot roasted peppers in a sealed paper bag for 10 minutes allows them to steam, which makes peeling the skins much easier.
Can I make this Romesco sauce vegan?
Yes, you can make it vegan by using warmed soya cream instead of crème fraîche.
How do I prepare the peppers after roasting?
After steaming, carefully peel off the skins and remove the cores and seeds.
Do the tomatoes need to be peeled?
Yes, the roasted tomatoes should be skinned before blending.
What equipment is needed to make the sauce smooth?
A blender is required to puree the roasted peppers, tomatoes, and olive oil into a smooth consistency.
How much olive oil is required for this recipe?
The recipe calls for 1 to 2 tablespoons of olive oil.
What dishes pair well with Spanish Romesco Sauce?
This sauce pairs wonderfully with Party Nut Loaf, baked potatoes, mashed potatoes, and pasta.
How do I incorporate the cream into the sauce?
Transfer the puree to a saucepan and stir in 2-3 tablespoons of crème fraîche or warmed soya cream until thoroughly combined.
Is this Romesco sauce recipe considered difficult?
No, it is tagged as an easy recipe suitable for home cooks.
What type of salt is recommended?
Sea salt is recommended to season the sauce to your preference.
How should the sauce be heated before serving?
Gently heat the mixture on low in a small saucepan until it is warm.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe.
Can this sauce be used as a dip?
Yes, it is tagged as a dipping sauce and is excellent for Mediterranean-style appetizers.
How many red peppers do I need to buy?
You will need five red peppers for this specific recipe.
What gives the sauce its smoky sweetness?
The smoky sweetness comes from roasting the red peppers until their skins are charred.
How many tomatoes are used in the recipe?
The recipe requires two large tomatoes.
Does the recipe include nuts?
While traditional Romesco often contains nuts, this specific 'Luscious' version relies on cream or soya cream for its richness instead.
How many ingredients are in this recipe?
There are six main ingredients: red peppers, tomatoes, olive oil, crème fraîche/soya cream, sea salt, and black pepper.
What is the serving size for this sauce?
The specific serving size is not provided, but it is intended to be served over a main dish like pasta or potatoes.
Can I use black pepper in this recipe?
Yes, black pepper is used to season the sauce to taste.
Is the sauce spicy?
The description emphasizes sweetness and richness rather than heat, though you can adjust seasoning to your preference.
Should the soya cream be cold when added?
No, the recipe specifies using warmed soya cream for better integration.
What is the first step in making the sauce?
The first step is to preheat your oven to 200°C (400°F).
Can I use this sauce for a gourmet dinner party?
Yes, it is tagged as 'gourmet' and is designed to elevate everyday meals.
Do I blend the cream in the blender?
No, the cream is stirred into the puree in a saucepan after the blending process is complete.
How long does it take to steam the peppers?
The peppers should steam in a paper bag for approximately 10 minutes.