Luscious Southern Banana Nut Bread
Indulge in this delicious Luscious Southern Banana Nut Bread inspired by Paula Deen's classic recipe. With its moist texture and rich banana flavor, this homemade quick bread is the perfect treat for breakfast, snack time, or dessert. The combination of ripe bananas and crunchy pecans adds a delightful twist, making it a crowd-pleaser. Share it with family and friends, or savor it all to yourself!
12
Servings
267
Calories
9
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
sugar
1 cup (granulated)
salt
1 teaspoon (fine)
butter
1/2 cup (softened)
very ripe bananas
4 (mashed)
baking powder
2 teaspoons (leveled)
baking soda
1 teaspoon (leveled)
eggs
2 (beaten)
chopped pecans
1/2-1 cup (optional, to taste)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans or line them with parchment paper for easier removal.
2
In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Whisk together until fully blended.
3
In another bowl, cream the softened butter until smooth. Add the mashed bananas and beaten eggs, mixing well until the mixture is cohesive.
4
Gradually add the dry ingredient mixture to the banana mixture, stirring gently until just combined. Do not overmix to maintain a tender loaf.
5
If desired, fold in chopped pecans for extra flavor and texture.
6
Divide the batter evenly between the prepared loaf pans.
7
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
11g
Fat
38g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Southern Banana Nut Bread?
It is a moist homemade quick bread inspired by Paula Deen's classic recipe, featuring ripe bananas and crunchy pecans.
How many bananas are required for this recipe?
You will need 4 very ripe bananas, mashed, to make this bread.
What is the recommended baking temperature?
The oven should be preheated and set to 350 degrees Fahrenheit (175 degrees Celsius).
How many loaves does this recipe yield?
This recipe makes two 9x5-inch loaves.
How long should I bake the banana bread?
Bake the loaves for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Are the pecans mandatory in this recipe?
No, the chopped pecans are optional and can be added to taste or omitted entirely.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
How many servings does one recipe make?
The recipe is designed for 12 servings.
What type of flour is best for this recipe?
The recipe calls for 2 cups of measured all-purpose flour.
Should the butter be melted or softened?
The recipe specifies using 1/2 cup of softened butter.
How much sugar is used in the bread?
The recipe requires 1 cup of granulated sugar.
What leavening agents are used?
This quick bread uses both 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How should the eggs be prepared?
The 2 eggs should be beaten before being mixed with the mashed bananas and butter.
How do I prevent the loaf from sticking to the pan?
You should grease the 9x5-inch loaf pans or line them with parchment paper for easier removal.
What is the secret to a tender banana bread loaf?
The secret is to avoid overmixing; stir the dry ingredients into the wet mixture gently until just combined.
How long should the bread cool before removal?
Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in a serving?
There are 38g of carbohydrates per serving.
How much protein does this bread provide?
Each serving provides 3g of protein.
What type of salt should I use?
The recipe recommends 1 teaspoon of fine salt.
Can I serve this bread for breakfast?
Yes, it is a perfect treat for breakfast, snack time, or as a dessert.
What is the texture of this Southern Banana Nut Bread?
It has a moist texture and a rich banana flavor with a crunch from the pecans.
Does this recipe use baking powder or baking soda?
It uses both: 2 teaspoons of baking powder and 1 teaspoon of baking soda.
What category of food is this recipe?
This recipe is categorized under Quick Breads.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a classic Southern recipe.
How much pecan should I add?
You can add between 1/2 to 1 cup of chopped pecans depending on your preference.
Is the banana flavor strong?
Yes, using 4 very ripe bananas ensures a rich banana flavor throughout the bread.
What are the total number of ingredients needed?
There are 9 ingredients in total for this recipe.
Can I make this recipe in a single large bowl?
The instructions recommend using one bowl for dry ingredients and another for wet ingredients before combining them.
How should the dry ingredients be mixed?
Whisk the flour, sugar, salt, baking powder, and baking soda together until they are fully blended.