Luscious Sour Cream Pound Cake
This Luscious Sour Cream Pound Cake is a delightful twist on the classic pound cake, creating a moist and flavorful dessert that can be enjoyed on its own or dressed up with fruits and whipped cream. Its combination of creamy sour cream, rich butter flavor, and a hint of vanilla creates a melt-in-your-mouth texture that is perfectly balanced. Ideal for gatherings, family dinners, or simply indulging yourself after a long day, this versatile cake is sure to become a treasured recipe in your collection. Serve it plain or with your favorite toppings for an extra special treat.
1
Servings
240
Calories
7
Ingredients
Ingredients
Butter recipe cake mix
18.5 ounces (dry ingredient)
Vegetable oil
3/4 cup (liquid ingredient)
Granulated sugar
1/2 cup (dry ingredient)
All-purpose flour
1/2 cup (dry ingredient)
Sour cream
8 ounces (dairy ingredient)
Eggs
4 large (beaten)
Vanilla extract
2 teaspoons (liquid ingredient)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
2
In a large mixing bowl, combine the cake mix, vegetable oil, granulated sugar, all-purpose flour, sour cream, beaten eggs, and vanilla extract.
3
Using a handheld mixer or stand mixer, blend the ingredients together on medium speed until smooth and well combined, approximately 2-3 minutes.
4
Pour the batter into the prepared loaf pan and spread it evenly.
5
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, remove the pound cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
12g
Fat
32g
Carbs
3.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of the Luscious Sour Cream Pound Cake?
This cake is a moist and flavorful twist on the classic pound cake, featuring a melt-in-your-mouth texture created by sour cream and rich butter flavor.
How many ingredients are required for this recipe?
There are 7 main ingredients required for this recipe.
What type of cake mix should I use?
The recipe calls for one 18.5-ounce package of butter recipe cake mix.
How much sour cream is needed?
You will need 8 ounces of sour cream.
How many eggs does the recipe call for?
The recipe requires 4 large eggs, which should be beaten before mixing.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cake need to bake?
The cake should bake for approximately 60 minutes.
What type of pan should I use?
A standard loaf pan that has been greased and floured is recommended.
How much vegetable oil is used in the batter?
The recipe uses 3/4 cup of vegetable oil.
Do I need to add extra sugar to the cake mix?
Yes, the recipe calls for an additional 1/2 cup of granulated sugar.
Is all-purpose flour added to the mixture?
Yes, you need to add 1/2 cup of all-purpose flour to the batter.
What flavoring is added to the cake?
Two teaspoons of vanilla extract are added for flavor.
How long should I mix the ingredients?
You should blend the ingredients on medium speed for approximately 2 to 3 minutes until smooth.
How do I know when the pound cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the cooling process for this cake?
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
How many calories are in a serving of this cake?
There are approximately 240 calories per serving.
What is the fat content per serving?
Each serving contains about 12 grams of fat.
How many carbohydrates are in one serving?
There are 32 grams of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 3.2 grams of protein.
Can I use a stand mixer for this recipe?
Yes, you can use either a handheld mixer or a stand mixer to blend the ingredients.
What are some recommended toppings for this cake?
The cake can be served plain or dressed up with fruits and whipped cream.
What category of food does this recipe fall into?
This recipe is categorized as a Dessert.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a classic dessert.
How should I prepare the loaf pan?
The loaf pan should be greased and floured to prevent the cake from sticking.
What is the texture of the Luscious Sour Cream Pound Cake?
The texture is described as moist, perfectly balanced, and melt-in-your-mouth.
Can this cake be served at gatherings?
Yes, it is ideal for gatherings, family dinners, or as a personal treat.
How much vanilla extract is required?
The recipe requires 2 teaspoons of vanilla extract.
What is the primary liquid ingredient besides oil?
Sour cream (8 ounces) acts as a primary moistening agent in this recipe.
Is this a traditional pound cake?
It is a delightful twist on the classic pound cake using modern shortcuts like a cake mix.
What tags are associated with this recipe?
Tags include pound cake, sour cream cake, dessert, moist cake, baking, easy recipe, sweet treat, and classic dessert.