Luscious Sour Cream Banana Bliss Cake
This Luscious Sour Cream Banana Bliss Cake is a cherished family recipe that has stood the test of time. Bursting with rich banana flavor and the tangy goodness of sour cream, this cake is incredibly moist and fluffy, making it perfect for any occasion. Whether you’re enjoying it as a quick snack, serving it at a family gathering, or surprising friends at a brunch, this cake is sure to impress! Its versatility allows it to shine on its own, or you can elevate it further with your favorite frosting or toppings. Guaranteed to receive rave reviews, this delightful treat is a must-try for any banana lover!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
White sugar
1 1/4 cups (Granulated)
Butter
1/2 cup (Softened)
Eggs
2 (Beaten)
Baking soda
1 teaspoon (Dissolved in sour cream)
Sour cream
1/4 cup (Room temperature)
Mashed banana
1 cup (Use overripe bananas)
Cake flour
1 1/2 cups (Sifted)
Vanilla extract
1 teaspoon (Pure)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease and flour a 9x9 inch square baking pan to prevent sticking.
3
In a small bowl, dissolve the baking soda in the sour cream and set it aside.
4
In a large mixing bowl, cream the butter and sugar together until the mixture is light and fluffy, approximately 3-5 minutes.
5
Stir in the beaten eggs and mix well to ensure they are fully incorporated.
6
Add the sour cream and baking soda mixture, along with the mashed bananas and vanilla extract. Stir until just combined.
7
Gradually add the cake flour, mixing until the batter is smooth and well combined. Be careful not to overmix.
8
Pour the batter into the prepared baking pan, spreading it evenly.
9
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Sour Cream Banana Bliss Cake?
This is a cherished family recipe for a moist and fluffy cake bursting with rich banana flavor and the tangy goodness of sour cream.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What size baking pan is required?
You will need a 9x9 inch square baking pan.
How should I prepare the baking pan?
The pan should be greased and floured to prevent the cake from sticking.
What is the first step for the baking soda?
Dissolve the baking soda in the sour cream and set it aside before starting the main batter.
How long should I cream the butter and sugar?
Cream them together for approximately 3 to 5 minutes until the mixture is light and fluffy.
How should the eggs be prepared before adding them?
The 2 eggs should be beaten before being stirred into the creamed butter and sugar.
When do I add the mashed bananas?
Add the mashed bananas along with the sour cream mixture and vanilla extract after the eggs are incorporated.
What kind of bananas work best for this cake?
Overripe bananas are recommended for the best flavor and moisture.
What type of flour is used in this recipe?
The recipe calls for 1 1/2 cups of cake flour.
Should the cake flour be sifted?
Yes, the cake flour should be sifted for the best results.
What is the measurement for the vanilla extract?
Use 1 teaspoon of pure vanilla extract.
How should the flour be added to the batter?
Gradually add the cake flour, mixing until the batter is smooth, while being careful not to overmix.
How long does the cake need to bake?
Bake the cake for approximately 45 minutes.
How do I check if the banana cake is finished?
Insert a toothpick into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before moving it.
Where should the cake finish cooling?
Transfer the cake to a wire rack to cool completely after the initial pan cooling.
Can I add frosting to this cake?
Yes, you can elevate the cake further with your favorite frosting or toppings.
Is this cake suitable for formal gatherings?
Yes, it is perfect for family gatherings, brunches, or as a special treat for friends.
How much sugar is required?
The recipe requires 1 1/4 cups of granulated white sugar.
What amount of butter is needed?
You need 1/2 cup of softened butter.
What is the required amount of sour cream?
The recipe uses 1/4 cup of room temperature sour cream.
How much mashed banana is needed?
You will need exactly 1 cup of mashed bananas.
What is the texture of the finished cake?
The cake is incredibly moist and fluffy.
Can this be eaten as a snack?
Yes, its versatility allows it to be enjoyed as a quick snack or a formal dessert.
How much baking soda is used?
The recipe calls for 1 teaspoon of baking soda.
What makes the cake tangy?
The addition of sour cream provides a delightful tangy goodness.
Is this recipe easy to follow?
Yes, with simple steps and common ingredients, it is designed for easy baking.
What is the primary category for this dish?
This dish is categorized as a cake and dessert.