Luscious Smoked Salmon and Herb Dip
Indulge in this decadent Luscious Smoked Salmon and Herb Dip, perfect for gatherings or as a sophisticated appetizer. This creamy dip combines the richness of cream cheese and sour cream with the delightful flavor of smoked salmon. Fresh herbs like chives and dill elevate this dish, adding brightness and freshness. Serve this dip chilled with your favorite crackers or fresh vegetables for a refreshing treat. It's a crowd-pleaser that pairs beautifully with a crisp wine or a light cocktail.
8
Servings
135
Calories
7
Ingredients
Ingredients
cream cheese
8 ounces (softened)
sour cream
1/2 cup
fresh lemon juice
1 tablespoon (or to taste)
smoked salmon
5 ounces (chopped fine)
fresh chives
1 1/2 tablespoons (minced)
fresh dill
1 tablespoon (minced)
white pepper
to taste
Instructions
1
In a food processor, combine the softened cream cheese, sour cream, and lemon juice. Blend on medium speed until the mixture is smooth and creamy.
2
Add the chopped smoked salmon, minced chives, minced dill, and white pepper to the bowl. Pulse until the ingredients are evenly mixed, being careful not to over-blend to maintain some texture.
3
Taste the dip and adjust the seasoning with more lemon juice or white pepper if desired.
4
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Serve chilled with an assortment of fresh crudités or your favorite crackers.
Nutrition Information
11g
Fat
2.5g
Carbs
6.88g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Smoked Salmon and Herb Dip?
It is a decadent and creamy appetizer made from cream cheese, sour cream, smoked salmon, and fresh herbs like chives and dill.
What are the primary ingredients for this dip?
The main ingredients include 8 ounces of softened cream cheese, 1/2 cup of sour cream, lemon juice, 5 ounces of finely chopped smoked salmon, fresh chives, fresh dill, and white pepper.
How many servings does this recipe yield?
This recipe is designed to provide approximately 8 servings.
How many calories are in one serving of this dip?
Each serving contains 135 calories.
Is this smoked salmon dip keto-friendly?
Yes, with only 2.5g of carbohydrates and 11g of fat per serving, it is suitable for a ketogenic or low-carb diet.
Can I use a low-fat substitute for cream cheese?
You can use a lower-fat cream cheese, though the final texture may be less rich and creamy than the original version.
What can I use instead of sour cream?
Plain Greek yogurt is an excellent substitute if you want to increase the protein content or if you have no sour cream on hand.
How long should the dip be chilled before serving?
The dip should be refrigerated for at least 30 minutes to allow the flavors to meld together properly.
What are the best items to serve with this dip?
It is best served with fresh vegetables like cucumbers and carrots, or your favorite crackers and baguette slices.
Can I make this recipe in advance?
Yes, it can be made a few hours or even a day in advance, making it perfect for party preparation.
How should I store leftovers?
Leftover dip should be stored in an airtight container in the refrigerator.
How long will this dip stay fresh in the fridge?
When stored correctly, the dip will stay fresh and delicious for 3 to 4 days.
Is it possible to freeze the smoked salmon dip?
Freezing is not recommended because the dairy components like cream cheese and sour cream can separate and become grainy once thawed.
What type of smoked salmon should I use?
Any high-quality smoked salmon works; just ensure it is chopped finely so it incorporates well into the cream base.
Can I use dried herbs instead of fresh ones?
Fresh herbs provide the best brightness, but you can use dried herbs if necessary. Use about one-third the amount of dried herbs compared to fresh.
Is this recipe gluten-free?
The dip ingredients themselves are gluten-free. To keep the snack gluten-free, serve it with vegetables or gluten-free crackers.
What is the fat content per serving?
There are 11 grams of fat in each serving.
How much protein is in this recipe?
Each serving provides 6.88 grams of protein.
Do I need a food processor for this recipe?
A food processor helps achieve a smooth texture, but you can mix it by hand or with a hand mixer for a chunkier consistency.
What can I use as a substitute for white pepper?
Finely ground black pepper is a good substitute, though it will leave small dark specks in the creamy white dip.
Can I add garlic to this dip?
Yes, a small amount of minced garlic or garlic powder can be added for extra depth of flavor.
Is this dip spicy?
No, the dip is savory and mild, focusing on the flavors of smoked salmon and fresh herbs.
How should the chives and dill be prepared?
Both the chives and dill should be minced finely before being added to the mixture.
Can I add capers to this salmon dip?
Capers are a great optional addition that provides a nice briny pop that pairs well with smoked salmon.
What drinks pair well with this appetizer?
This dip pairs beautifully with a crisp white wine, a light cocktail, or a refreshing glass of sparkling water.
Is the lemon juice necessary?
The lemon juice is important because its acidity balances the richness of the cream cheese and sour cream.
How many carbohydrates are in a serving?
There are 2.5 grams of carbohydrates per serving.
Does this dip contain any added sugar?
No, this recipe contains no added sugars.
What category of food is this recipe?
This recipe is categorized under Cheese-based appetizers and seafood spreads.
How do I adjust the texture of the dip?
You can control the texture by pulsing the salmon in the food processor; pulse less for a chunkier dip or more for a smoother spread.