Luscious Slow-Cooker Pumpkin Spice Pudding
Indulge in this warm and comforting Luscious Slow-Cooker Pumpkin Spice Pudding, a delightful twist on traditional pumpkin pie. Perfectly spiced with autumn flavors, this creamy dessert is cooked slowly to achieve a melt-in-your-mouth texture. The combination of pumpkin, spices, and a hint of buttermilk provides a rich depth of flavor that pairs wonderfully with fluffy whipped cream. Ideal for gatherings, cozy family nights, or any occasion where you want to add a touch of fall to your dessert table, this pudding is as easy to make as it is delicious.
4
Servings
200
Calories
9
Ingredients
Ingredients
canned pumpkin
15 ounces (pureed)
canned evaporated milk
12 ounces (none)
granulated sugar
3/4 cup (none)
buttermilk baking mix
1/2 cup (none)
eggs
2 (beaten)
butter
2 tablespoons (melted)
pumpkin pie spice
1 tablespoon (none)
vanilla extract
2 teaspoons (none)
whipped cream
as needed (for topping)
Instructions
1
In a large mixing bowl, combine the canned pumpkin, evaporated milk, sugar, buttermilk baking mix, beaten eggs, melted butter, pumpkin pie spice, and vanilla extract. Mix until the ingredients are thoroughly combined and smooth.
2
Lightly grease the inside of your slow cooker with non-stick cooking spray or butter to prevent sticking.
3
Pour the pumpkin mixture into the greased slow cooker, spreading it out evenly.
4
Cover the slow cooker with its lid and cook on the Low setting for 6 to 7 hours. The pudding is ready when the center reaches a temperature of 160°F (70°C).
5
Once done, carefully remove the lid and let the pudding cool slightly for about 10 minutes before serving.
6
Scoop the pudding into bowls and serve warm, topped with a generous dollop of whipped cream.
Nutrition Information
8g
Fat
24g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Slow-Cooker Pumpkin Spice Pudding?
It is a warm, comforting dessert that offers a twist on traditional pumpkin pie, featuring a creamy, melt-in-your-mouth texture with autumn spices.
How many servings does this recipe yield?
This recipe makes 4 servings.
How long does the pudding need to cook?
The pudding should cook on the Low setting for 6 to 7 hours.
What is the target internal temperature for the pudding?
The pudding is ready when the center reaches a temperature of 160°F (70°C).
How many calories are in one serving of this pudding?
Each serving contains approximately 200 calories.
What are the primary ingredients needed?
The main ingredients include canned pumpkin, evaporated milk, sugar, buttermilk baking mix, eggs, butter, pumpkin pie spice, and vanilla extract.
How much fat is in each serving?
Each serving contains 8g of fat.
How many carbohydrates are in a serving?
There are 24g of carbohydrates per serving.
What is the protein content?
Each serving provides 4g of protein.
Should the slow cooker be greased?
Yes, you should lightly grease the inside of the slow cooker with non-stick cooking spray or butter to prevent sticking.
What type of pumpkin should I use?
The recipe calls for 15 ounces of canned pureed pumpkin.
How much evaporated milk is required?
You will need 12 ounces of canned evaporated milk.
Can I serve this pudding cold?
While it is best served warm, you should let it cool for about 10 minutes after cooking.
What is the best topping for this dessert?
A generous dollop of whipped cream is recommended for the best flavor.
How many eggs are used in the recipe?
The recipe requires 2 beaten eggs.
How much butter is needed and how should it be prepared?
You need 2 tablespoons of melted butter.
What spices are used to flavor the pudding?
The primary flavoring is 1 tablespoon of pumpkin pie spice along with vanilla extract.
How much sugar is in the recipe?
The recipe uses 3/4 cup of granulated sugar.
What is the role of buttermilk baking mix?
The 1/2 cup of buttermilk baking mix helps provide the structure and texture of the pudding.
Is this recipe suitable for fall gatherings?
Yes, it is ideal for cozy family nights, autumn gatherings, or any occasion requiring a touch of fall flavor.
What is the preparation time for the ingredients?
The ingredients simply need to be mixed until smooth before being added to the slow cooker.
Does this recipe contain fiber?
The provided nutritional information does not list a specific fiber content.
What is the total number of ingredients?
There are 9 ingredients in total, including the whipped cream topping.
Can I cook this on High to save time?
The recipe specifically recommends the Low setting for 6-7 hours to achieve the correct texture.
What is the texture of the finished pudding?
It has a creamy, luscious, and melt-in-your-mouth texture.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple mixing and slow cooking.
Is this considered a comfort food?
Yes, it is described as a warm and comforting dessert.
What is the recipe category?
This recipe falls under the Dessert category.
What do I do after the pudding finishes cooking?
Carefully remove the lid and let it cool for 10 minutes before scooping into bowls.