Luscious Ricotta-Stuffed Vanilla Cake
Indulge in this decadent Luscious Ricotta-Stuffed Vanilla Cake that's perfect for any occasion! This delightful dessert features a moist yellow cake base, perfectly complemented by a rich and creamy ricotta cheese filling. The combination of sweet, creamy filling and fluffy cake makes it a show-stopping treat, ideal for celebrations or family gatherings. Serve it chilled or at room temperature, and watch your friends and family devour every last bite. A delightful blend of textures and flavors, this cake is sure to become a staple in your dessert repertoire!
16
Servings
175
Calories
5
Ingredients
Ingredients
Yellow cake mix
1 box (Follow package instructions for mixing.)
Ricotta cheese
2 lbs (Bring to room temperature for ease of mixing.)
Sugar
3/4 cup (No preparation needed.)
Eggs
4 (Beaten.)
Vanilla extract
1 teaspoon (No preparation needed.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 13x9 inch baking pan by greasing and lightly flouring it to prevent sticking.
3
In a large mixing bowl, prepare the yellow cake mix according to the instructions provided on the box.
4
Once the cake batter is ready, pour it evenly into the prepared baking pan, spreading it to ensure an even layer.
5
In another bowl, combine the ricotta cheese, sugar, beaten eggs, and vanilla. Mix until well combined and smooth.
6
Carefully pour the ricotta filling over the cake batter in the pan. Use a spatula to spread it evenly across the surface, taking care not to mix it into the batter beneath.
7
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the cake from the oven and allow it to cool completely in the pan.
9
Once cooled, cut the cake into squares and serve. Enjoy the delightful interplay of moist cake and rich ricotta filling!
Nutrition Information
0.9g
Fat
25g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Ricotta-Stuffed Vanilla Cake?
It is a decadent dessert featuring a moist yellow cake base complemented by a rich and creamy ricotta cheese filling.
How many servings does this recipe provide?
This recipe yields approximately 16 servings.
What size baking pan should I use?
You should use a 13x9 inch baking pan for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of cake mix is required?
The recipe calls for one box of yellow cake mix.
How much ricotta cheese is needed?
You will need 2 lbs of ricotta cheese.
Should the ricotta cheese be at room temperature?
Yes, bringing the ricotta to room temperature makes it easier to mix.
How many eggs are used in the ricotta filling?
The filling requires 4 beaten eggs.
How much sugar is added to the ricotta mixture?
The filling uses 3/4 cup of sugar.
What flavor extract is used in the filling?
One teaspoon of vanilla extract is used to flavor the ricotta filling.
How long does the cake need to bake?
The cake should bake for about 1 hour.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Do I mix the ricotta filling into the cake batter?
No, you should carefully pour the filling over the batter and spread it evenly without mixing it in.
Should the pan be greased?
Yes, the 13x9 inch pan should be greased and lightly floured to prevent sticking.
What are the calories per serving?
Each serving contains approximately 175 calories.
How much fat is in one serving?
There is approximately 0.9g of fat per serving.
What is the carbohydrate content per serving?
Each serving has about 25g of carbohydrates.
How much protein does one serving contain?
One serving contains approximately 0.5g of protein.
Should I serve the cake warm or cold?
The cake can be served chilled or at room temperature.
Is this recipe considered easy to make?
Yes, it is tagged as an easy-to-make recipe that uses a box cake mix as a base.
Can I use a different type of cake mix?
While the recipe specifies yellow cake mix, you could experiment with other flavors, though it may change the profile.
What texture can I expect from this cake?
Expect a delightful interplay between a moist, fluffy cake and a rich, creamy ricotta center.
How should I prepare the eggs for the filling?
The eggs should be beaten before being added to the ricotta mixture.
Is this cake suitable for parties?
Yes, it is specifically described as a show-stopping treat ideal for celebrations and family gatherings.
Do I need to let the cake cool?
Yes, allow the cake to cool completely in the pan before cutting it into squares.
What tool should I use to spread the filling?
A spatula is recommended for spreading the ricotta filling evenly over the cake batter.
How many ingredients are in this recipe?
There are 5 main ingredients: yellow cake mix, ricotta cheese, sugar, eggs, and vanilla extract.
Is there any fiber in this recipe?
The nutritional data indicates no significant fiber content.
What category of food is this?
This recipe is categorized as a Dessert.
How should the cake be sliced?
Once cooled, the cake is typically cut into squares for serving.