Luscious Red Velvet Bliss Cake
Indulge in this decadent Luscious Red Velvet Bliss Cake, a classic Southern delight that will capture the hearts of everyone who tastes it. This recipe showcases a velvety texture infused with subtle cocoa and hints of vanilla, creating a delightful contrast with its rich cream cheese frosting. The addition of chopped toasted pecans adds a lovely crunch and enhances the flavor profile. Perfect for birthdays, holidays, or any occasion, this cake is sure to be a showstopper at potlucks and celebrations alike, much like it has been for my husband and friends over the years.
12
Servings
300
Calories
16
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
granulated sugar
1 1/2 cups
baking soda
1 teaspoon
unsweetened cocoa powder
1 teaspoon
buttermilk
1 cup
Crisco or Wesson Oil
1 1/2 cups
white vinegar
1 teaspoon
large eggs
2
red food coloring
1 (1 ounce) bottle
vanilla extract
1 teaspoon
butternut flavoring (or butter flavoring)
1 teaspoon
margarine
1/2 cup (softened)
cream cheese
1 (8 ounce) package (softened)
confectioners' sugar
1 box
vanilla extract
1 teaspoon
chopped toasted pecans
1 cup
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, sift together the flour, sugar, baking soda, and cocoa powder until well combined.
3
In another bowl, whisk together the buttermilk, oil, vinegar, eggs, red food coloring, vanilla extract, and butternut flavoring until smooth.
4
Gradually pour the wet ingredients into the dry ingredients and mix until just combined and smooth. Avoid overmixing.
5
Grease and flour two 9-inch round cake pans. Evenly divide the batter between the prepared pans.
6
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
7
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
8
While the cakes are cooling, prepare the frosting: In a mixing bowl, combine the softened margarine and cream cheese. Beat them together until light and fluffy.
9
Gradually add the confectioners' sugar, beating until the frosting is smooth and creamy. Mix in the vanilla extract and chopped toasted pecans.
10
Once the cakes are completely cooled, spread a layer of frosting on top of the first cake layer.
11
Place the second cake layer on top and generously spread the remaining frosting over the entire cake.
12
Store the cake in a cool place or in the refrigerator to maintain its freshness.
Nutrition Information
16g
Fat
41g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Red Velvet Bliss Cake?
It is a classic Southern dessert featuring a velvety texture with subtle cocoa and vanilla notes, topped with a rich cream cheese frosting containing toasted pecans.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What temperature should I bake the cake at?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
Bake the cake for approximately 25 minutes.
What size cake pans are required?
You will need two 9-inch round cake pans.
How do I prepare the cake pans before baking?
The pans should be greased and floured before adding the batter.
What are the nutritional details per serving?
Each serving contains 300 calories, 16g of fat, 41g of carbohydrates, and 3g of protein.
Does the frosting contain nuts?
Yes, the cream cheese frosting includes one cup of chopped toasted pecans.
What type of oil is recommended for the batter?
The recipe suggests using Crisco or Wesson Oil.
Can I substitute the butternut flavoring?
Yes, butter flavoring can be used as a substitute for butternut flavoring.
How many eggs are needed for this recipe?
Two large eggs are required for the batter.
What is the key to achieving the cake's red color?
One full 1-ounce bottle of red food coloring is used to achieve the signature red velvet look.
Should I sift the dry ingredients?
Yes, the flour, sugar, baking soda, and cocoa powder should be sifted together until well combined.
How long should the cakes cool in the pans?
Let the cakes cool in their pans for 10 minutes before transferring them to wire racks.
What type of vinegar is used?
One teaspoon of white vinegar is used in the wet ingredients.
How do I test if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished baking.
What kind of sugar goes into the frosting?
One box of confectioners' sugar is used for the frosting.
Is there cocoa powder in the recipe?
Yes, one teaspoon of unsweetened cocoa powder is included in the dry ingredients.
How should the finished cake be stored?
Store the cake in a cool place or in the refrigerator to keep it fresh.
What ingredients make up the frosting?
The frosting consists of margarine, cream cheese, confectioners' sugar, vanilla extract, and toasted pecans.
Is buttermilk necessary for this cake?
Yes, the recipe calls for one cup of buttermilk.
How much cream cheese is needed?
You will need one 8-ounce package of softened cream cheese.
Should I mix the batter by hand or machine?
The instructions recommend mixing until just combined and smooth, while avoiding overmixing.
What makes the texture 'velvety'?
The combination of buttermilk, oil, and vinegar creates the classic red velvet texture.
How much flour is required?
The recipe requires 2.5 cups of sifted all-purpose flour.
Is this cake suitable for holidays?
Yes, it is described as a perfect showstopper for birthdays, holidays, and celebrations.
How much margarine is used in the frosting?
The frosting uses half a cup of softened margarine.
What are the main tags for this recipe?
Tags include red velvet cake, dessert, southern cake, cream cheese frosting, and pecans.
How much vanilla extract is used in total?
Two teaspoons are used in total: one for the cake batter and one for the frosting.
What is the serving size?
The recipe makes 12 servings, which typically equates to 12 slices of cake.