Luscious Raspberry Cream Semifreddo
Indulge in this delightful Raspberry Cream Semifreddo, a luxurious and creamy frozen dessert perfect for summer gatherings or as a refreshing finish to any meal. With its light texture and the sweet-tart flavor of raspberries, this dessert melts in your mouth, offering a harmonious balance of flavors that will leave your taste buds singing. Prepare ahead for an effortless presentation that's sure to impress your guests.
10
Servings
488
Calories
4
Ingredients
Ingredients
Eggs
6 (whisked over heat until thickened)
Superfine Sugar
1 1/4 cups
Raspberries
1 1/2 cups (mashed)
Heavy Cream
3 cups (stiffly whipped)
Instructions
1
Begin by whisking together the eggs and superfine sugar in a heatproof bowl placed over a pan of barely simmering water. Continue to whisk for approximately 20 minutes, or until the mixture has thickened.
2
Remove the bowl from the heat and continue whisking until the mixture cools completely.
3
In a separate shallow dish, gently mash the raspberries.
4
Stiffly whip the heavy cream in a large bowl until peaks form.
5
Carefully fold the cooled egg mixture and the mashed raspberries into the whipped cream, ensuring an even distribution.
6
Line a rectangular loaf pan with plastic wrap, then pour the semifreddo mixture into the pan. Smooth the surface using a spatula.
7
Cover the loaf pan with additional plastic wrap and place it in the freezer. Allow the semifreddo to freeze for at least 4 hours, preferably overnight.
8
When ready to serve, turn the loaf pan upside down onto a serving platter, remove the plastic wrap, and slice into servings. Garnish with fresh raspberries or mint leaves if desired.
Nutrition Information
34.8g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Raspberry Cream Semifreddo?
It is a luxurious and creamy frozen dessert that offers a light texture and a harmonious balance of sweet-tart raspberry flavors.
How many servings does this recipe produce?
This recipe yields approximately 10 servings.
How many calories are in one serving of this semifreddo?
Each serving contains approximately 488 calories.
What are the primary ingredients needed?
The main ingredients are 6 eggs, 1 1/4 cups of superfine sugar, 1 1/2 cups of mashed raspberries, and 3 cups of heavy cream.
Do I need an ice cream maker for this recipe?
No, a semifreddo is a 'half-frozen' dessert that does not require an ice cream maker; it is frozen in a loaf pan.
How long do I need to whisk the eggs and sugar?
You should whisk the eggs and superfine sugar over a pan of simmering water for approximately 20 minutes until the mixture thickens.
What is the carbohydrate content per serving?
Each serving contains 34.8g of carbohydrates.
How long should the semifreddo be frozen before serving?
It should be frozen for at least 4 hours, though leaving it overnight is preferable for the best consistency.
Can I use frozen raspberries?
Yes, you can use frozen raspberries, but ensure they are thawed and drained before mashing to avoid excess water in the mixture.
How do I prepare the pan for the semifreddo?
You should line a rectangular loaf pan with plastic wrap, leaving some overhang to make it easier to remove once frozen.
What is the best way to serve this dessert?
Turn the loaf pan upside down onto a serving platter, remove the plastic wrap, and slice into thick pieces.
What are some suggested garnishes for this dish?
Fresh raspberries or mint leaves make excellent garnishes for a beautiful presentation.
How should the cream be prepared?
The heavy cream should be stiffly whipped in a large bowl until firm peaks form.
Is this recipe suitable for a summer party?
Absolutely, its refreshing and frozen nature makes it a perfect dessert for summer gatherings.
Does the egg mixture need to be cooled?
Yes, after whisking over heat, you must continue whisking until the mixture cools completely before folding it into the cream.
What is the texture of a semifreddo?
It has a light, mousse-like texture that is softer and airier than traditional ice cream.
Can I substitute superfine sugar with regular granulated sugar?
Superfine sugar dissolves more easily into the eggs, but you can pulse granulated sugar in a blender for a few seconds to achieve a similar consistency.
Is this dessert gluten-free?
Based on the ingredients listed (eggs, sugar, raspberries, and cream), this recipe is naturally gluten-free.
How do I mash the raspberries?
You can gently mash them in a shallow dish using a fork or a potato masher until they reach the desired consistency.
Can I make this dessert in advance?
Yes, this is an excellent make-ahead dessert as it needs several hours or overnight to freeze properly.
How many eggs are used in this recipe?
The recipe calls for 6 large eggs.
What category does this recipe fall under?
It is categorized under Frozen Desserts.
What type of cream is best for this recipe?
Heavy cream is required as it has the fat content necessary to hold stiff peaks and provide a rich texture.
How do I ensure the egg mixture is folded correctly?
Use a spatula to gently fold the eggs and raspberries into the cream using a figure-eight motion to keep the mixture light and airy.
What size pan should I use?
A standard rectangular loaf pan is recommended for this recipe.
Should the water be boiling when whisking the eggs?
No, the water should be barely simmering to provide gentle heat without scrambling the eggs.
Can I use other berries?
Yes, strawberries or blackberries can be used as a substitute following the same mashing and folding process.
How do I store leftovers?
Keep any remaining semifreddo in the freezer, tightly wrapped in plastic wrap or in an airtight container.
What does 'semifreddo' mean?
Semifreddo is an Italian word meaning 'half-cold' or 'half-frozen'.
How do I smooth the top of the mixture?
Once poured into the pan, use a spatula to level and smooth the surface before covering and freezing.