Luscious Raspberry Cream Cheese Delight
Indulge in the summery freshness of our Luscious Raspberry Cream Cheese Delight! This delightful pie combines a buttery, crunchy graham cracker crust with an irresistibly creamy filling made from rich cream cheese and silky whipped cream. Bursting with the sweet and slightly tart flavor of fresh raspberries, this dessert is both light and satisfying. Perfect for picnics, celebrations, or any occasion that calls for a touch of sweetness, you can easily swap out the raspberries for your favorite berries to create a personalized treat. This pie is sure to become a staple in your dessert repertoire!
8
Servings
320
Calories
10
Ingredients
Ingredients
Graham cracker crumbs
2 cups (Crushed)
Granulated sugar
1/4 cup (Divided)
Butter
1/2 cup (Melted)
Cinnamon
1 1/2 teaspoons (Ground)
Cream cheese
8 ounces (Softened to room temperature)
Whipping cream
3/4 cup (Cold)
Unflavored gelatin
1 teaspoon (Powdered)
Water
1/2 cup (Cold)
Fresh raspberries
1 lb (Rinsed and drained)
Whipped cream
As needed (For decoration)
Instructions
1
In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, melted butter, and cinnamon. Mix until well combined and crumbly.
2
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust. Place the crust in the refrigerator to set while preparing the filling.
3
In another mixing bowl, beat the softened cream cheese and the remaining 1/4 cup granulated sugar with an electric mixer until smooth and creamy.
4
In a separate bowl, whip the cold cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
5
In the top of a double boiler, soak the unflavored gelatin in 1/2 cup cold water for about 5 minutes. Then, over low heat, stir the mixture until the gelatin is completely dissolved.
6
Carefully stir the dissolved gelatin into the cream cheese mixture, ensuring it is evenly incorporated.
7
Gently fold in the fresh raspberries, being cautious not to break them.
8
Pour the raspberry cream cheese filling into the prepared graham cracker crust, smoothing the top with a spatula.
9
Cover the pie with plastic wrap and refrigerate for 2 to 3 hours, or until set.
10
Before serving, top the pie with a swirl of whipped cream for decoration.
Nutrition Information
22g
Fat
29g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Raspberry Cream Cheese Delight?
It is a refreshing summer pie featuring a buttery graham cracker crust and a creamy filling made from cream cheese, whipped cream, and fresh raspberries.
How many calories are in one serving of this pie?
One serving of the Luscious Raspberry Cream Cheese Delight contains approximately 320 calories.
How many servings does this recipe yield?
This recipe is designed to make 8 servings.
What are the ingredients for the graham cracker crust?
The crust consists of 2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, 1/2 cup of melted butter, and 1 1/2 teaspoons of ground cinnamon.
Can I use different fruits in this recipe?
Yes, you can easily swap the raspberries for your favorite berries, such as strawberries or blueberries, to create a personalized treat.
Is this a no-bake dessert?
Yes, this is a no-bake recipe where the crust and filling are set in the refrigerator rather than the oven.
How long should the pie refrigerate before serving?
The pie should be covered and refrigerated for at least 2 to 3 hours, or until it is fully set.
How do I prepare the cream cheese for the filling?
The cream cheese should be softened to room temperature before being beaten with sugar until smooth and creamy.
What is the role of gelatin in this pie?
Unflavored gelatin is used to thicken and stabilize the cream cheese filling so that it holds its shape when sliced.
How much fat is in one slice?
There are 22 grams of fat per serving.
What size pie pan is needed?
A 9-inch pie pan is the recommended size for this recipe.
How do I dissolve the gelatin correctly?
Soak the gelatin in 1/2 cup of cold water for 5 minutes, then stir it over low heat in a double boiler until completely dissolved.
How much sugar is used in the entire recipe?
The recipe uses a total of 1/2 cup of granulated sugar, divided between the crust and the filling.
What is the carbohydrate content per serving?
Each serving contains 29 grams of carbohydrates.
How much protein does this dessert provide?
One serving provides approximately 3.5 grams of protein.
Should the whipping cream be cold or room temperature?
The whipping cream should be cold when you whip it to soft peaks.
How should the fresh raspberries be prepared?
The raspberries should be rinsed and drained thoroughly before being gently folded into the filling.
How do I avoid breaking the raspberries?
Gently fold the raspberries into the cream cheese mixture using a spatula, being cautious not to crush the delicate fruit.
Is there cinnamon in the recipe?
Yes, 1 1/2 teaspoons of ground cinnamon are added to the graham cracker crust for extra flavor.
Can I use a pre-made crust?
While the recipe provides instructions for a homemade crust, you can use a store-bought 9-inch graham cracker crust to save time.
What tools do I need to make the filling?
You will need an electric mixer, mixing bowls, a double boiler, and a spatula.
What is the best way to decorate the pie?
Before serving, you can top the pie with a swirl of extra whipped cream for a decorative touch.
How much water is needed for the gelatin?
You need 1/2 cup of cold water to soak and dissolve the unflavored gelatin.
How much raspberry fruit is required?
The recipe calls for 1 lb of fresh raspberries.
Is this recipe suitable for a summer picnic?
Yes, its light and refreshing flavor makes it a perfect choice for picnics and summer celebrations.
How many grams of fiber or sodium are in a serving?
Fiber and sodium information is not provided for this specific recipe.
How many total ingredients are in this recipe?
There are 10 total ingredients used to make this pie.
What category of food is this recipe?
This recipe falls under the Pie category.
What are the primary tags for this recipe?
Key tags include dessert, pie, raspberry, cream cheese, easy recipe, no bake, and summer dessert.
Can I use a mixer to combine the raspberries?
It is better to fold them in by hand with a spatula to ensure the berries remain whole and don't bleed into the cream.