Luscious Pumpkin Spice Pancakes
Indulge in these Luscious Pumpkin Spice Pancakes that are incredibly fluffy, light, and delectably satisfying. This delightful breakfast treat combines the warm flavors of pumpkin and spices with the tanginess of yogurt, creating a texture that is irresistibly airy and tender. Perfect for chilly mornings or festive brunches, these pancakes are sure to impress your family and friends. Serve them up with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruit for a truly delightful experience!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Self Raising Flour
2 cups (Sifted)
Sugar
1/4 cup (Granulated)
Brown Sugar
1/4 cup (Packed)
Baking Powder
1 teaspoon
Cinnamon
1 teaspoon
Nutmeg
1/4 teaspoon (Freshly grated (if possible))
Allspice
1/4 teaspoon
Vanilla Extract
1 teaspoon
Eggs
3 (Large, beaten)
Plain Yogurt
1 cup (Regular or Greek)
Milk
3/4 cup (Low fat or full fat)
Pumpkin Puree
1 cup (Canned or fresh)
Instructions
1
In a large mixing bowl, whisk together the self-raising flour, sugar, brown sugar, baking powder, cinnamon, nutmeg, and allspice to combine and aerate.
2
In a separate bowl, beat the eggs using an electric mixer on medium speed until foamy, which should take about 3 minutes.
3
To the beaten eggs, add the yogurt, milk, pumpkin puree, and vanilla extract. Mix thoroughly until fully combined.
4
Carefully pour the wet ingredients into the dry ingredient mixture. Using a spatula, gently fold the mixtures together until just combined—be careful not to over-mix; some lumps are okay.
5
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
6
Spoon 1/4 cup of pancake batter onto the hot pan, allowing space between each pancake.
7
Cook for about 2-3 minutes on one side, or until bubbles form on the surface and the edges appear set.
8
Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden and cooked through.
9
Repeat with the remaining batter, greasing the pan as needed. Serve warm with your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these pancakes?
These pancakes feature warm pumpkin flavors combined with cinnamon, nutmeg, and allspice.
What makes these pancakes exceptionally fluffy?
The combination of self-raising flour, baking powder, and beating the eggs until foamy creates an airy and light texture.
How long should I beat the eggs?
You should beat the eggs using an electric mixer on medium speed for about 3 minutes until they are foamy.
Can I use Greek yogurt in this recipe?
Yes, you can use either regular or Greek plain yogurt as specified in the ingredients.
What type of flour is required for the Luscious Pumpkin Spice Pancakes?
The recipe requires 2 cups of sifted self-raising flour.
Can I use fresh pumpkin instead of canned?
Yes, the recipe allows for either canned or fresh pumpkin puree.
Which spices are used to create the pumpkin spice flavor?
The recipe uses a blend of cinnamon, nutmeg, and allspice.
How much pumpkin puree is needed?
You will need 1 cup of pumpkin puree for this recipe.
What is the recommended amount of batter per pancake?
Spoon 1/4 cup of pancake batter onto the hot pan for each pancake.
How do I know when it is time to flip the pancake?
Flip the pancakes when bubbles form on the surface and the edges appear set, usually after 2-3 minutes.
Is it okay if the batter has lumps?
Yes, some lumps are okay; you should fold the ingredients gently and be careful not to over-mix.
What heat setting should I use for the skillet?
Preheat a non-stick skillet or griddle over medium heat.
Can I use low-fat milk?
Yes, the recipe works well with either low-fat or full-fat milk.
What are some suggested toppings for these pancakes?
You can serve them with maple syrup, a dollop of whipped cream, or fresh fruit.
What role does yogurt play in the recipe?
Yogurt provides a tanginess and helps create an irresistibly airy and tender texture.
Does the recipe include both white and brown sugar?
Yes, it uses 1/4 cup of granulated sugar and 1/4 cup of packed brown sugar.
How long does the second side of the pancake take to cook?
The second side typically takes 2-3 minutes until golden and cooked through.
Is fresh nutmeg recommended?
Yes, using freshly grated nutmeg is suggested if possible for the best flavor.
Should I grease the pan?
Yes, you should lightly grease the skillet or griddle with butter.
Are these pancakes suitable for a special occasion?
Yes, they are perfect for festive brunches or chilly fall mornings.
Is vanilla extract included in the ingredients?
Yes, the recipe calls for 1 teaspoon of vanilla extract.
How many eggs are needed for this batch?
This recipe requires 3 large eggs, beaten until foamy.
What is the first step in the instructions?
In a large mixing bowl, whisk together the self-raising flour, sugars, baking powder, and spices to aerate.
How should I combine the wet and dry ingredients?
Carefully pour the wet ingredients into the dry mixture and use a spatula to gently fold them together.
Why is it important not to over-mix the batter?
Over-mixing can deflate the air and lead to less fluffy pancakes; keeping some lumps ensures a lighter texture.
How much cinnamon is used in the recipe?
The recipe calls for 1 teaspoon of cinnamon.
Why is baking powder added if using self-raising flour?
An additional teaspoon of baking powder is included to provide extra lift and fluffiness.
What is the texture of these pancakes?
These pancakes are described as incredibly fluffy, light, and delectably satisfying.
How much milk is needed?
You will need 3/4 cup of milk.
How many spices are used in total?
There are three spices used: cinnamon, nutmeg, and allspice.